Sushi Takao

The restaurant offers Edo-mae sushi that makes the most of premium ingredients. Carefully selected ingredients such as tuna, prawns, and steamed abalones are used to create a beautiful appearance, and are carefully prepared by skilled chefs to bring out the best of their flavors. The restaurant offers a wide selection of sake and wine that goes well with the cuisine, allowing diners to enjoy the true flavors of the ingredients and fully appreciate a moment of gastronomic delight.

This sushi restaurant is a hideaway in Fukuoka, just a few minutes' walk from Tenjin-Minami Station. The restaurant offers a comfortable atmosphere with Japanese-style sunken kotatsu seats where you take off your shoes. The menu features mainly Edo-mae sushi, using seasonal ingredients. Customers can fully enjoy the comfort and gastronomic delights of each dish, which is carefully prepared by the chef.

Edomae Sushi Restaurant for 26 years. The menu changes depending on the day's purchases. The quiet owner is an expert Edomae Sushi chef with a deep knowledge of sushi and fish. The restaurant uses beautifully lacquered dishes and serves delicately prepared dishes to match the dishes, attracting visitors to the restaurant.

At the age of 18, he began his sushi career, training at the Rihga Royal Hotel branch of the prestigious Ginza "Nakada" and the Imperial Hotel branch, where he mastered the essence of Edo-mae (Edo-style) sushi. Currently, he and his wife run the restaurant. The taciturn and craftsmanlike proprietor will entertain you with Edo-mae sushi with just the right amount of tension.