Kanda Edokko Sushi Edonoya

Summer Specialty: Rock Oysters Available (Until August) The rock oysters, which are in season during summer, are now available! In contrast to the winter-seasoned Pacific oysters, the rock oysters reach their peak in summer. Having been nurtured over time in rough waves, their flesh is surprisingly large and thick. With the first bite, a rich and creamy flavor spreads, followed by a hint of ocean aroma. Enjoy a carefully selected piece by our artisan, ideally paired with chilled dry sake.

Recommended Summer Seasonal Sushi (June to August) A must-try in summer, featuring seasonal ingredients! Of course, you can also enjoy it as sashimi or appetizers.

Signature Dish Deluxe Two-Item Platter - Must Try! Established 68 years ago, this is the iconic dish of Kanda Edokko Sushi, loved since the Showa era. The proud dish features a generous serving of sea urchin and salmon roe. It originated from a time when the chef generously over-served, leading to its current form.

A recommended dish for the current season. It will change with each season, so order soon! 2026-6-1

A recommended dish for the current season. It changes with the seasons, so please order soon! *Fried and grilled items are available on weekdays from Monday to Friday (5:00 PM) and on Saturdays. 2026-6-1

There are plenty of perfect accompaniments for a light drink.

A classic sushi set menu. The chef will carefully select seasonal fish that are not included in the standard set for the omakase nigiri. You can order your favorite toppings one by one, or if you are at the counter, you can tell the chef to 'make it omakase!' to enjoy a full course of today's recommended toppings.

A tasting of 3 types of toppings with added work. 2026-6-1

You can order sushi with your favorite toppings one piece at a time. If you are at the counter, just tell the chef 'Omakase!' and they will provide you with a full course of today's recommended toppings. Estimated budget is 4000 to 6000 yen (depending on the content, you can also place an order by specifying your budget, so feel free to ask. For example, you can order something like 'Around 5000 yen with more shellfish!'). Note: The photo taken on 2025-10-25 shows part of the nigiri ordered by the staff as omakase. The sea urchin was very delicious, and the restaurant has a rich variety of shellfish.

You can order sushi one piece at a time according to your preference. There are many seasonal fish that are not listed on the menu, so please check the daily recommended menu (within the store menu). You can also order individual items at the table.

First, let's start with some light sashimi! You can enjoy any of your favorite ingredients as sashimi, so please let us know. The chef's choice sashimi platter will include seasonal fish that are not part of the standard set, carefully selected by the chef.

A variety of dishes that pair well with drinks.

A variety of dishes that pair well with drinks are also abundant. 2026-6-1

Recommended course meals for banquets and receptions. There are three courses to choose from based on quality and volume, plus a seasonal course.

Sushi is considered healthy and good for health worldwide. Here is a summary of its various benefits.

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online from our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).