칸다에도꾸즈시 에도노야

Summer Specialty: Rock Oysters Available (Until August) The rock oysters, which are in season during summer, are now available! In contrast to the winter-seasoned Pacific oysters, the 'rock oysters' reach their peak in summer. Having been nurtured over time in rough waves, their flesh is surprisingly large and thick. With the first bite, a rich and creamy flavor melts in your mouth, followed by a lingering aroma of the sea. Enjoy a carefully selected piece by our artisan, paired with chilled dry sake.

Recommended Spring Seasonal Sushi (March to May) We have gathered the seasonal ingredients that you absolutely must try in spring! There are also items that will be arriving as we move into spring, and we have the stock status displayed in the store, so please take a look. Of course, you can also enjoy them as sashimi or appetizers.

Signature Dish Deluxe Two-Item Platter - Must Try! Established 68 years ago, this is the iconic dish of Kanda Edokko Sushi, loved since the Showa era. The proud dish features a generous serving of sea urchin and salmon roe. It originated from a time when the chef generously over-served as a complimentary gesture.

A recommended dish for the current season. It will change with each season, so please order soon! 2026-5-11

A recommended dish for the current season. It changes with each season, so come early! *Fried and grilled items are available on weekdays from Monday to Friday (5:00 PM onwards) and on Saturdays. 2026-5-11

There are plenty of side dishes perfect for light drinking.

A classic sushi set menu. The chef will carefully select seasonal fish that are not included in the standard set for the omakase nigiri. You can order your favorite toppings one by one, or if you are at the counter, you can tell the chef 'Make it omakase!' to enjoy a full course of today's recommended toppings.

A tasting of 3 types of toppings with added work.

You can order sushi one piece at a time with your favorite toppings. If you are at the counter, just tell the chef 'Omakase!' and they will provide a full course of today's recommended toppings. Estimated budget is 4000 yen to 6000 yen (depending on the content, you can also place an order by specifying your budget, so feel free to ask. For example, you can order something like 'Around 5000 yen with more shellfish!'). *Photo taken on 2025-10-25 shows part of the nigiri ordered by the staff as omakase. The sea urchin was very delicious, and it is a restaurant with a rich variety of shellfish.

You can order sushi one piece at a time according to your preference. There are many seasonal fish available that are not listed on the menu, so please check the daily recommended menu (within the store menu). You can also order individual items at the table seats.

First, let's start with some light sashimi! You can enjoy any of your favorite ingredients as sashimi, so please let us know. The chef's choice sashimi platter will include seasonal fish that are not part of the standard set.

A variety of dishes that can be enjoyed as snacks with alcohol.

A variety of dishes that can be enjoyed as snacks with alcohol.

Recommended course meals for banquets and receptions. There are three courses to choose from based on quality and volume, plus a seasonal course.

Sushi is considered healthy and good for health worldwide. Here is a summary of its various benefits.

Spring Limited Cherry Blossom Sushi (March to May) is a sushi set primarily consisting of easy-to-eat rolls, perfect for cherry blossom viewing, and is a seasonal limited product. Takeout is always available at the store! It can be enjoyed widely from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586589, available on weekdays from 9:00 AM to 5:00 PM).

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).