칸다에도꾸즈시 에도노야
神田江戸ッ子寿司 江戸之家 / Kanda Edokko Sushi Edonoya
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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A full course of sushi, sashimi and a la carte dishes! You are sure to be very satisfied.
A basic 6-course menu. You can of course order additional dishes a la carte.
Autumn course featuring autumn ingredients
Good value for money with a total of 8 dishes! Ideal for a variety of occasions, from with friends to business entertainment.
[25% OFF] Opening Festival [November 7, 8, 9] We will hold an opening festival at Edo House on November 7 (Saturday), 8 (Sunday), and 9 (Monday). For three days, both in-store and takeout, 'Premium Sushi' and 'Special Premium Sushi' will be offered at a 25% discount. We are sending this as a token of our gratitude, so please come visit us. 2026
Freshness makes the salt delicious! Enjoy thickly sliced katsuo, which is in season in autumn, prepared as tataki with ten salt.
Seasonal Menu 1 (Autumn) - A recommended dish for the current season. It will change with each season, so order soon! 2026-11-1
Seasonal Menu 2 (Autumn) - A recommended dish for the current season. It will change with each season, so order soon! 2026-11-1
Recommended Autumn Seasonal Sushi (September to November) is a must-try in autumn, featuring seasonal ingredients! Of course, you can also enjoy it in the form of sashimi or appetizers.
Signature Dish Deluxe Two-Item Platter - Must Try! Established 68 years ago, this is the iconic dish of Kanda Edokko Sushi, loved since the Showa era. The proud dish features a generous serving of sea urchin and salmon roe. It originated from a time when the chef generously over-served as a complimentary gesture.
A classic sushi set menu. The chef will carefully select seasonal fish that are not included in the standard set for the omakase nigiri. You can order your favorite toppings one by one, or if you are at the counter, you can tell the chef 'Make it omakase!' to enjoy a full course of today's recommended toppings.
A tasting of 3 types of toppings with added work. 2026-9-1
You can order sushi one piece at a time with your favorite toppings. If you are at the counter, just tell the chef 'Omakase!' and they will provide you with a full course of today's recommended toppings. Estimated budget is 4000 yen to 6000 yen (depending on the content, you can also place an order by specifying your budget, so feel free to ask. For example, you can say 'Around 5000 yen with more shellfish!'). Note: The photo taken on 2025-10-25 shows part of the nigiri ordered by the staff as omakase. The sea urchin was very delicious, and it is a restaurant with a rich variety of shellfish.
You can order sushi one piece at a time according to your preference. There are many seasonal fish available that are not listed on the menu, so please check the daily recommended menu (within the store menu). You can also order individual items at the table.
There are plenty of side dishes perfect for light drinking.
A variety of dishes that pair well with drinks are abundant. 2026-9-1
A variety of dishes that pair well with drinks.
First, let's start with some light sashimi! You can enjoy any of your preferred ingredients as sashimi, so please let us know. The chef's choice sashimi platter will include seasonal fish that are not part of the standard set.
Recommended course meals for banquets and receptions. There are three courses to choose from based on quality and volume, plus a seasonal course.
Sushi is considered healthy and good for health worldwide. Here is a summary of its various benefits.
Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).
Hiyadori Hakurakusei Special Junmai is a famous sake from Miyagi, Hakurakusei, featuring 'Hiyadori Special Junmai,' a limited autumn sake. This sake is matured in a cool cellar during the summer, resulting in a mellow flavor. It is said that Hakurakusei pairs particularly well with food, making it perfect for the appetite of autumn. Available from October 1, 2026.
Cold tea high in 5 varieties (Jasmine tea high, Green tea high, Oolong tea high, Hojicha tea high, Barley tea high). Enjoy with seasonal bonito salt tataki and marinated salmon!
We are particular about sake.
Rich variety of shochu and sour drinks.
