NIKU SUSHI, NIKU WAGASHOKU, KINTAN, COREDO MUROMACHI

This luxurious lunch course includes platinum yukke, 4 pieces of beef sushi, and aged tongue that has been aged for 30 days, and a truffle beef bowl as the final dish. This course includes one drink!

A luxurious course where you can savor the rich flavor of carefully selected Wagyu beef in a variety of styles, including sashimi, grilled dishes, and sushi. The meal begins with Platinum Yukhoe, featuring a melt-in-your-mouth texture, followed by a delectable beef tongue dish, colorful nigiri sushi, and a fragrant, grilled cheek steak. To round out the meal, we serve a truffle-scented beef bowl and a bowl of soup. We invite you to enjoy a special moment that engages all five senses.

A luxurious course that allows you to fully savor the flavors of the season and the appeal of Wagyu beef. The appetizer features seasonal vegetables with tofu, followed by a slow-simmered beef tongue stew. Enjoy the delicate umami of blanched sushi made with Kuroge Wagyu zabuton (top sirloin) and lean nigiri, followed by a filet cutlet sandwich for a robust flavor. After taking a breather with a lean beef salad paired with BEURRE nori, savor the aromatic flavors of a Grens steak and grilled vegetables. For the main course, we serve sukiyaki made with a generous cut of sirloin, creating a moment of pure bliss when enjoyed with white rice. To finish, we present salt ice cream topped with 10-year-aged hon-mirin; please savor the lingering aftertaste of sweetness and richness.

A luxurious course that brings out the rich flavor of carefully selected Wagyu beef using a variety of culinary techniques. The meal begins with beef sushi, followed by a meat cutlet topped with sea urchin, and concludes with a lean Kuroge Wagyu steak. Experience the seasons through the aromatic grilled glens (beef pancreas) and rice cooked with spring ingredients, and finish your meal by savoring the lingering aftertaste of salted ice cream and 10-year-aged honmirin.

A luxurious course that brings out the rich flavor of carefully selected Wagyu beef using a variety of culinary techniques. The meal begins with beef sushi, followed by a meat cutlet topped with sea urchin, and concludes with a lean Kuroge Wagyu steak. Experience the seasons through the aromatic grilled glens (beef pancreas) and rice cooked with spring ingredients, and finish your meal by savoring the lingering flavors of salted ice cream and 10-year-aged honmirin.

A luxurious course that allows you to fully savor the flavors of the season and the appeal of Wagyu beef. The appetizer features seasonal vegetables with tofu, followed by a slow-simmered beef tongue stew. Enjoy the delicate umami of blanched sushi made with Kuroge Wagyu zabuton (top sirloin) and lean nigiri, followed by a filet cutlet sandwich for a robust flavor. After taking a breather with a lean beef salad paired with BEURRE nori, savor the aromatic flavors of a Grens steak and grilled vegetables. For the main course, we serve sukiyaki made with a generous cut of sirloin, creating a moment of pure bliss when enjoyed with white rice. To finish, we present salted ice cream topped with 10-year-aged hon-mirin; please savor the lingering aftertaste of sweetness and richness.

A special course for a memorable evening, lavishly featuring the finest cuts of Wagyu beef. The meal begins with a tofu medley featuring seasonal vegetables, then leads you into a world of depth with a rich beef tongue and truffle stew. The delicate nuances of Wagyu are showcased in dishes such as blanched “O-toro Zabuton” sushi and nigiri combining lean beef with plum paste and squid marinated in green chili peppers. Next, the Châteaubriand cutlet sandwich offers the pinnacle of umami and tenderness. Wagyu soba noodles paired with sea urchin add an even more luxurious finishing touch. For grilled dishes, savor the robust flavors of Hida beef harami and Glen’s steak. And for the main course, we present a large sirloin sukiyaki served in a stone pot. Paired with seasonal seasoned rice, it creates a moment of pure bliss.

A special course for a memorable evening, lavishly featuring the finest cuts of Wagyu beef. The meal begins with a tofu medley featuring seasonal vegetables, then leads you into a world of depth with a rich beef tongue and truffle stew. The delicate nuances of Wagyu are showcased in dishes such as blanched sushi featuring otoro zabuton and nigiri combining lean beef with plum paste and squid marinated in green chili peppers. Next, the Châteaubriand cutlet sandwich offers the pinnacle of umami and tenderness. Wagyu soba noodles paired with sea urchin add an even more luxurious finishing touch. For grilled dishes, savor the robust flavors of Hida beef harami and Glen’s steak. And for the main course, we present a large sirloin sukiyaki served in a stone pot. Paired with seasonal seasoned rice, it creates a moment of pure bliss.

This recommended course includes a 3-hour all-you-can-drink plan and is perfect for business entertaining, group dinners, and special occasions. Enjoy a luxurious dining experience that combines seasonal ingredients with Kuroge Wagyu beef. We offer a selection of creative delicacies, such as lean beef yukhoe seasoned with Awayuki salt, beef sushi paired with eel and conger eel, and carefully prepared boiled beef tongue. For the main course, you’ll enjoy a steak of Kuroge Wagyu cheek meat, cooked to perfection over low heat.

This course lets you fully enjoy KINTAN’s signature meat dishes, including sukiyaki made with Kuroge Wagyu shoulder loin, seared Kuroge Wagyu inner thigh, and our signature beef sushi. Please savor these exquisite dishes—each designed to bring out the natural umami of the ingredients—one bite at a time, and enjoy a truly luxurious experience.