NIKU SUSHI, NIKU WAGASHOKU, KINTAN, COREDO MUROMACHI

This luxurious lunch course includes platinum yukke, 4 pieces of beef sushi, and aged tongue that has been aged for 30 days, and a truffle beef bowl as the final dish. This course includes one drink!

A luxurious course where you can savor the rich flavor of carefully selected Wagyu beef in a variety of styles, including sashimi, grilled dishes, and sushi. The meal begins with Platinum Yukhoe, featuring a melt-in-your-mouth texture, followed by a delectable beef tongue dish, colorful nigiri sushi, and a fragrant, grilled cheek steak. To round out the meal, we serve a truffle-scented beef bowl and a bowl of soup. We invite you to enjoy a special moment that engages all five senses.

A luxurious course that allows you to fully savor the flavors of the season and the appeal of Wagyu beef. The appetizer features seasonal vegetables with tofu, followed by a slow-simmered beef tongue stew. Enjoy the delicate umami of blanched sushi made with Kuroge Wagyu zabuton (top sirloin) and lean nigiri, followed by a filet cutlet sandwich for a robust flavor. After taking a breather with a lean beef salad paired with BEURRE nori, savor the aromatic flavors of a Grens steak and grilled vegetables. For the main course, we serve sukiyaki made with a generous cut of sirloin, creating a moment of pure bliss when enjoyed with white rice. To finish, we present salt ice cream topped with 10-year-aged hon-mirin; please savor the lingering aftertaste of sweetness and richness.

A luxurious course that brings out the rich flavor of carefully selected Wagyu beef using a variety of culinary techniques. The meal begins with beef sushi, followed by a meat cutlet topped with sea urchin, and concludes with a lean Kuroge Wagyu steak. Experience the seasons through the aromatic grilled glens (beef pancreas) and rice cooked with spring ingredients, and finish your meal by savoring the lingering aftertaste of salted ice cream and 10-year-aged honmirin.

A luxurious course that brings out the rich flavor of carefully selected Wagyu beef using a variety of culinary techniques. The meal begins with beef sushi, followed by a meat cutlet topped with sea urchin, and concludes with a lean Kuroge Wagyu steak. Experience the seasons through the aromatic grilled glens (beef pancreas) and rice cooked with spring ingredients, and finish your meal by savoring the lingering flavors of salted ice cream and 10-year-aged honmirin.

A luxurious course that allows you to fully savor the flavors of the season and the appeal of Wagyu beef. The appetizer features seasonal vegetables with tofu, followed by a slow-simmered beef tongue stew. Enjoy the delicate umami of blanched sushi made with Kuroge Wagyu zabuton (top sirloin) and lean nigiri, followed by a filet cutlet sandwich for a robust flavor. After taking a breather with a lean beef salad paired with BEURRE nori, savor the aromatic flavors of a Grens steak and grilled vegetables. For the main course, we serve sukiyaki made with a generous cut of sirloin, creating a moment of pure bliss when enjoyed with white rice. To finish, we present salted ice cream topped with 10-year-aged hon-mirin; please savor the lingering aftertaste of sweetness and richness.

A special course for a memorable evening, lavishly featuring the finest cuts of Wagyu beef. The meal begins with a tofu medley featuring seasonal vegetables, then leads you into a world of depth with a rich beef tongue and truffle stew. The delicate nuances of Wagyu are showcased in dishes such as blanched “O-toro Zabuton” sushi and nigiri combining lean beef with plum paste and squid marinated in green chili peppers. Next, the Châteaubriand cutlet sandwich offers the pinnacle of umami and tenderness. Wagyu soba noodles paired with sea urchin add an even more luxurious finishing touch. For grilled dishes, savor the robust flavors of Hida beef harami and Glen’s steak. And for the main course, we present a large sirloin sukiyaki served in a stone pot. Paired with seasonal seasoned rice, it creates a moment of pure bliss.

This recommended course includes a 3-hour all-you-can-drink plan and is perfect for business entertaining, group dinners, and special occasions. Enjoy a luxurious dining experience that combines seasonal ingredients with Kuroge Wagyu beef. We offer a selection of creative delicacies, such as lean beef yukhoe seasoned with Awayuki salt, beef sushi paired with eel and conger eel, and carefully prepared boiled beef tongue. For the main course, you’ll enjoy a steak of Kuroge Wagyu cheek meat, cooked to perfection over low heat.

This course lets you fully enjoy KINTAN’s signature meat dishes, including sukiyaki made with Kuroge Wagyu shoulder loin, seared Kuroge Wagyu inner thigh, and our signature beef sushi. Please savor these exquisite dishes—each designed to bring out the natural umami of the ingredients—one bite at a time, and enjoy a truly luxurious experience.

[Counter Seating Only] Kuroge Wagyu Tasting Course Starting with Platinum Yukke, this luxurious course lets you savor premium Wagyu beef prepared in a variety of ways—from Kuroge Wagyu shoulder loin sukiyaki and sushi featuring otoro zabuton and lean beef to a Sendai beef inner thigh steak. To finish, we serve a yukke rice bowl featuring rich “Phoenix Eggs” paired with Kuroge Wagyu. Available exclusively at our **counter seats**, where you can watch our chefs at work up close, please enjoy KINTAN’s signature meat-based Japanese cuisine to the fullest.

[Counter Seating Only] Kuroge Wagyu Tasting Course Starting with Platinum Yukke, this luxurious course lets you savor premium Wagyu beef prepared in a variety of ways—from Kuroge Wagyu shoulder loin sukiyaki and sushi featuring otoro zabuton and lean beef to a Sendai beef inner thigh steak. To finish, we serve a yukke rice bowl featuring rich “Phoenix Eggs” paired with Kuroge Wagyu. Available exclusively at our **counter seats**, where you can watch our chefs at work up close, please enjoy KINTAN’s signature meat-based Japanese cuisine to the fullest.

[After 8:00 PM · Tabelog Exclusive] Kuroge Wagyu Tasting Course Starting with Platinum Yukke, this luxurious course lets you savor premium Wagyu beef prepared in a variety of ways—from Kuroge Wagyu shoulder loin sukiyaki and sushi featuring otoro zabuton and lean beef to a Sendai beef inner thigh steak. To finish, we serve a Yukke rice bowl featuring rich “Phoenix Eggs” paired with Kuroge Wagyu. *This course is available only after 8:00 PM. (Please note that there may be a short wait.)

From Platinum Yukke to sukiyaki made with Kuroge Wagyu shoulder loin, sushi featuring otoro zabuton and lean beef, and a Sendai beef inner thigh steak—this luxurious course lets you savor premium Wagyu prepared in a variety of ways. To finish the meal, we serve a yukke rice bowl featuring rich “Phoenix Eggs” paired with Kuroge Wagyu beef.

A special Christmas-only course to enjoy in a relaxing private room, accompanied by a glass of champagne to toast the occasion. The meal begins with a tartare of Wagyu beef and smoked caviar, followed by a clear broth bursting with the rich flavors of sirloin and clams, premium roast beef garnished with rich truffles, and KINTAN’s signature beef stew. With our beef sushi—featuring crab and zabuton cuts, as well as sea urchin and lean beef—you can savor the luxurious flavors created by the interplay of seafood and Wagyu. Following a colorful bouquet salad, the main course features a Sendai beef filet steak with a tender texture and refined umami. The meal concludes in style with a Christmas parfait. With a guaranteed private room, you can enjoy intimate conversations with your partner or a meal with your loved ones to your heart’s content.

A luxurious, Christmas-exclusive course that kicks off with a toast of sparkling wine. Enjoy a variety of delicacies, including Wagyu and smoked caviar tartare; a clear broth bursting with the umami of sirloin and clams; premium roast beef garnished with rich truffles; and KINTAN’s signature beef stew. Our beef sushi combines crab with zabuton cut, and sea urchin with lean beef, creating a vibrant and elegant flavor. Following a colorful bouquet salad, the main course is a Sendai beef filet steak, renowned for its fine-grained texture and tenderness. The meal concludes with a Christmas parfait, adding a sweet touch to your special evening. Please join us with your loved ones to experience a memorable Christmas unique to KINTAN, where meat meets Japanese cuisine.