Niko Hamamatsucho
二鼓 浜松町
3.33
（1 reviews）JPY 1,500JPY 9,000
Soba
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
An izakaya to enjoy fresh seafood and seasonal sake
Located just a 5-minute walk from Hamamatsucho Station, Niko Hamamatsucho is an izakaya where you can enjoy fresh seafood and seasonal sake in a carefully curated Japanese atmosphere. This establishment is perfect for lunch or a meal after work, offering a delightful selection of seasonal sake and homemade dishes. It also accommodates private parties, making it an inviting spot for anyone to drop by.
Highlights
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Including 2H all-you-can-drink] ◆Nikko Full Course ◆For those who want to enjoy the best fried horse mackerel in Japan and other high quality seasonal ingredients! For those who want to enjoy the best fried horse mackerel in Japan and other high quality seasonal ingredients!
JPY 8,000
Niko's Teppan Menu
Sashimi Platter for 2
You must definitely try it when you come!
JPY 2,680
Sashimi Platter for Three
JPY 3,980
Japan's Best Fried Horse Mackerel
Limited edition, available until sold out
JPY 1,280
Supreme Ham Katsu
Truly supreme
JPY 1,180
Ni Ko Croquette
Specially sourced beef from Munchies Burger!!
JPY 500
For Now, This!!
Potato Salad
Homemade
JPY 800
Negitoro
Delicious premium with seaweed!!
JPY 850
Fried Ginkgo
Please enjoy!
JPY 1,000
Nagaimo Wasabi Pickles
JPY 850
Itawasa or Fried Itawasa
Each
JPY 800
Iburi Gakko Cream Cheese
Akita
JPY 850
Seafood Bakudan
Two drums of
JPY 1,280
Specialty Fried Dishes
Salt-Grilled Local Chicken
Recommended by Ituu-san!!
JPY 1,480
Grilled Squid
JPY 980
Raw Potato with Sea Salt
Fried from raw
JPY 900
White Shrimp Fried
Toyama
JPY 1,000
Toro Taku Hosomaki
Super delicious!
JPY 1,000
Tochio Age Aburi
JPY 950
Homemade Satsuma Age
JPY 980
Fried Noodles
JPY 800
◇◇
Homemade Light Pickles
A side dish that you'll keep wanting more of
JPY 800
Soba
Finishing Soba
Cold or Hot
JPY 700
Drinks
Best Draft Beer (Sapporo Beer
JPY 780
Highball
Highball
JPY 680
Dassai Highball
JPY 800
Yamanashi Pione Highball
JPY 750
Sours
Lemon Sour
JPY 680
Danmei Sour
JPY 680
Gyokuro Highball
JPY 680
Oolong High
JPY 680
Shochu
Sato Kuro
Sweet Potato
JPY 800
Sato Barley
Barley
JPY 800
Asahi
Brown sugar
JPY 780
Shirokaga Plum Wine
JPY 780
Local Sake
Isojiman
JPY 1,480
Rice Wine
JPY 1,380
Black Dragon
JPY 1,280
Hakkaisan
JPY 1,080
Shalaku
JPY 1,180
Dassai
JPY 1,280
Zuo
JPY 1,280
Jōkigen
JPY 1,080
Soft Drink
Coca-Cola
JPY 600
Ginger Ale
JPY 600
Oolong Tea
JPY 600
Green Tea
JPY 600
■■
Remarks
We also have seasonal limited sake and hidden sake. For more details, please ask the staff!!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Niko Hamamatsucho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
11:30~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
11:30~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 9,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 4, 2021
Restaurant details
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