Kappo Ootagawa
割烹 大田川
3.52
（1 reviews）JPY 1,500JPY 18,000
Kaiseki
Osaka-shi Kita-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Kitashinnchi station0.34km from Watanabebashi station0.36km from Nishiumeda station0.39km from Oebashi station0.54km from Higashiumeda station0.59km from Higobashi station0.62km from Yodoyabashi station0.67km from Oosaka station0.80km from Umeda station0.96km from Naniwabashi station0.97km from Fukushima station1.00km from Osaka Umeda station1.03km from Kitahama station1.04km from Shinnfukushima station1.06km from Nakanoshima station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese kaiseki restaurant where you can savor seasonal ingredients
Located in Kitashinchi, Kappo Ootagawa offers a Japanese kaiseki experience with over 50 dishes that change daily, allowing you to enjoy new flavors with each visit. Renowned for the deliciousness of its rice, the restaurant features creatively crafted dishes that highlight seasonal ingredients. The daily changing menu provides customers with a special moment to remember.
Highlights
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.52(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
The most popular wind course
The best ingredients, prepared in the best way... Our most popular and recommended plan, using the best seasonal ingredients in abundance and luxury.
JPY 16,500
Special Kaiseki] - Enjoy premium ingredients - Japanese course
A course using carefully selected ingredients. Please enjoy our dishes made with luxurious ingredients.
JPY 19,800
All-you-can-drink plan (2.5 hours)
The menu may vary depending on the season and the day's purchases. This is a very satisfying course that is perfect for business entertainment and dinners. This plan includes all-you-can-drink.
JPY 17,600
Hana Course (All-you-can-drink plan (2.5 hours))
Recommended for first-time visitors to Otagawa The menu may vary depending on the season and the day's stock. This plan includes all-you-can-drink.
JPY 15,400
The most popular wind course (all-you-can-drink plan (2.5 hours))
The best ingredients, prepared in the best way... Our most popular and recommended plan, using the best seasonal ingredients in abundance and luxury. This plan includes all-you-can-drink.
JPY 20,900
Special Kaiseki] - Enjoy premium ingredients - Japanese course 《All-you-can-drink plan (2.5 hours)
A course using carefully selected ingredients. Please enjoy our dishes made with luxurious ingredients. This plan includes all-you-can-drink.
JPY 24,200
Tsukuri
Zukurimori
Market value (please ask)
Sea bream sashimi
Market value (please ask)
Squid sashimi
Market value (please ask)
Boiled Octopus
Market value (please ask)
Sweet Shrimp Sashimi
Market value (please ask)
Sea urchin sashimi
Market value (please ask)
Simmered Conger Eel
Market value (please ask)
Whale Bacon
Market value (please ask)
Horse sashimi
Market value (please ask)
■Warm Thing■
Today's Clear Soup
Market value (please ask)
Steamed Chawanmushi
Market value (please ask)
Sea Bream Miso Soup
Market value (please ask)
Rolled omelette with broth
Market value (please ask)
Simmered Golden Cuttlefish
Market value (please ask)
Simmered Blackthroat Seaperch
Market value (please ask)
Simmered Red Snapper Head
Market value (please ask)
Lightly Simmered Dish
Market value (please ask)
Sea Bream and Tofu in Ankake Sauce
Market value (please ask)
Chawanmushi
Market value (please ask)
Lotus root manju
Market value (please ask)
Cream croquette with vegetable sauce
Market value (please ask)
Island Pork Stew
Market value (please ask)
Grilled Dish
Grilled Golden Salt
Market value (please ask)
Grilled Blackthroat Seaperch with Salt
Market value (please ask)
Grilled eel
Market value (please ask)
Eel Sauce
Market value (please ask)
Seared Spanish mackerel with Kyoto-style miso sauce
Market value (please ask)
Angel Shrimp Butter
Market value (please ask)
Seafood Butter Grilled
Market value (please ask)
Grilled Tai Snapper with Helmet
Market value (please ask)
Miyazaki Beef Steak
Market value (please ask)
Sauteed Abalone with Butter
Market value (please ask)
Octopus and Asparagus Butter
Market value (please ask)
Simmered Conger Eel and Summer Vegetables in Cold Broth
Market value (please ask)
Fried food
Tempura Assortment
Market value (please ask)
Shrimp Tempura
Market value (please ask)
Vegetable Tempura
Market value (please ask)
Octopus Tempura
Market value (please ask)
Rice
Rice with small dried fish
Market value (please ask)
Tamago kake gohan
Market value (please ask)
Elephant
Market value (please ask)
Entrance
Market value (please ask)
Somen
Market value (please ask)
Chicken Rice
Market value (please ask)
Pickles
Market value (please ask)
Drink
Chilled Sake (Shipped from all over the country)
【An example of a day】Funachu Hassaku, Hanazaki, Tateyokawa, Kirinyama, Umakaramansaku... and more
Market value (please ask)
Sweet potato shochu
Market value (please ask)
Barley Shochu
Market value (please ask)
Brown sugar shochu
Market value (please ask)
Awamori
Market value (please ask)
Shochu Highball
Market value (please ask)
Draft Beer
Market value (please ask)
Atsukan
Market value (please ask)
Plum wine
Market value (please ask)
Wine (Red/White)
Market value (please ask)
Malt, Lager, Dry, Ebisu
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Ootagawa
Japanese
割烹 大田川
Korean
카포 오오타가와
Simplified Chinese
割烹 大田川
Traditional Chinese (Taiwan)
割烹 大田川
Traditional Chinese (Hong Kong)
割烹 大田川
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Kitashinnchi station0.34km from Watanabebashi station0.36km from Nishiumeda station0.39km from Oebashi station0.54km from Higashiumeda station0.59km from Higobashi station0.62km from Yodoyabashi station0.67km from Oosaka station0.80km from Umeda station0.96km from Naniwabashi station0.97km from Fukushima station1.00km from Osaka Umeda station1.03km from Kitahama station1.04km from Shinnfukushima station1.06km from Nakanoshima station
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 20, 2006
Restaurant details
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