Yamayasu Honten Shirogane Koji

Ponzu sauce, homemade Yamaya's Yusanche, Nagasaki potato salad with dried cod roe, seared Kagoshima Chami pork chashu, Fukuoka Hakata tomatoes, vinegared beets, Fukuoka eggplant with vine murasaki, Fukuoka pumpkin with red wine, fried baby potatoes, Yamaya's freshly made cod roe, Fukuoka toppu egg hot spring eggs, homemade dashi soy sauce and Hakata Mentai Ori - Gozen -" featuring YAMAYA's freshly made mentaiko and the taste of Hakata, Fukuoka's "spicy cod roe" from Saga Prefecture's Sagabiyori, and a sumptuous selection of Kyushu ingredients. The "Hakata Mentai Ori -Gozen-" is a set meal that is filled with YAMAYA's pride and attention to detail, using luxurious ingredients from Kyushu. A wide variety of side dishes are prepared with seasonal ingredients, so the contents will change depending on the season. Yame black tea (HOT/ICE)Yame Nakamuraen herb tea (HOT)We will ask you when you come to the restaurant. We will ask you when you arrive at the restaurant, and you can enjoy the excitement of wondering what the side dish will be before you arrive. If you prefer, please let us know. The menu is subject to change depending on the season.

Freshly made mentaiko with five different flavors of seafood, including spicy cod roe, tiger prawns, and fresh fish from Kyushu, and seafood layered in two different ways for a more enjoyable meal. First, enjoy the rich flavor of the fresh seafood and dashi soy sauce by dipping it in the special dashi soy sauce. To finish, pour the hot broth over the seafood and enjoy the rich taste of the broth. You will enjoy the warm and gentle taste of the broth. Please enjoy every last bite in two different ways. Please note that the menu is subject to change depending on the season. We will ask you when you come to the store.

A unique dish available only at Shirogane Koji where you can enjoy the taste of Hakata, Fukuoka's "spicy cod roe", "Yamaya's freshly made mentaiko pasta!　Pasta with Mentaiko, Shiso Leaves, and Grilled Seaweed" is made with plenty of Yamaya's signature "freshly made mentaiko" that has never been frozen after maturing. The pasta is made using a generous amount of Yamaya's signature "freshly cooked mentaiko". The mentaiko sauce is made from the mentaiko eggs, and the aroma of the shiso leaves and nori seaweed is delicious. Please enjoy the pasta with the pasta. Yame Nakamuraen herb tea (HOT)We will ask you when you visit the restaurant.

Fluffy pancakes baked for 30 minutes.

Fluffy pancakes baked for 30 minutes.

Fresh Mentai Mentaiko and Kagoshima Earthen Pot Rice with Spicy Mentaiko" Gozen - Vinegared Sashimi Nori from Kyushu, Itoshima Soy Milk Tofu with Onion and Potato Puree, Homemade Chamomile Mushroom Chawanmushi, Chikuzen-Simmered Vegetables from Kyushu, Asakura Kodori Chicken Ham with Hebesu, Ponzu with Grated Pepper, Homemade Yamaya Yusanche, Chami Pork Seared Char Sashimi from Kagoshima, Hakata Tomatoes from Fukuoka, Beetroot White Vinegar, Chami Pork Seared Char Sashimi from Kyushu Ponzu Vinegar with Grated Pepper, Homemade Yamaya's Yusanche, Nagasaki Potato Salad with Dry Mentaiko Salad, Seared Kagoshima Chami Pork Char Siew, Fukuoka Hakata Tomatoes, Vinegared Beetroot, Fukuoka Eggplant with Vinegar, Fukuoka Kabocha Stewed in Red Wine with Fried Jako, Yamaya's Freshly Made Mentaiko Salad, Fukuoka Toppu Egg Onsen Tamago (Hot Spring Egg), Homemade Soy Sauce, YAMAYA's Umamadashi and Vegetable Soup, Freshly Cooked Earthen Pot Rice, "Hakata Mentai Ori -Gozen-" featuring "spicy cod roe" from Saga Prefecture, Hakata, Fukuoka, YAMAYA's specialty "freshly made mentaiko", and a sumptuous selection of Kyushu ingredients. The "Hakata Mentai Ori -Gozen-" is a set meal that is filled with YAMAYA's pride and attention to detail, using luxurious ingredients from Kyushu. A wide variety of side dishes are prepared with seasonal ingredients, so the contents will change depending on the season. Yame black tea (HOT/ICE)Yame Nakamuraen herb tea (HOT)We will ask you when you come to the restaurant. Please enjoy the excitement of "what is the side dish this time?

Fresh Mentai Mentaiko with Hakata Wagyu Beef and Foie Gras on Earthen Pot Rice" Gozen with "Spicy Mentaiko", Vinegared Sashimi with Seaweed from Kyushu, Soy Milk Tofu with Onion and Potato Puree from Itoshima, Chawanmushi with Home-made Chamomile Mushroom, Chikuzen-Simmered Vegetables from Kyushu, Asakura Koudou Chicken with Chicken Fillet from Asakura, Chami Pork Seared Char Sliced Chashu from Kagoshima, Hakata Tomatoes, Beef and Foie Gras from Fukuoka, Chamaya Chicken with Chicken Fillet from Asakura Ponzu Ham with Hebesu Pepper and Grated Ponzu Sauce, Homemade Yusanche from Yamaya, Nagasaki Potato Salad with Dry Mentaiko Salad, Seared Kagoshima Chami Pork Char Siew, Hakata Tomatoes from Fukuoka, Beetroot with White Vinegar, Soaked Eggplant from Fukuoka, Fried Jako (Kabocha) in Red Wine, Freshly Cooked Mentaiko Salad from Yamaya, Fukuoka Toppu Egg with Hot Sauce and Hot Spring Eggs from Fukuoka, Homemade Dashi-Soy Sauce and Hot Spring Eggs from Fukuoka Egg, homemade dashi soy sauce, Yamaya's soup stock and vegetable soup, freshly cooked rice in an earthenware pot, "Hakata Mentai Ori -Gozen-" to enjoy the taste of "spicy cod roe" from Saga Prefecture, Fukuoka and Hakata, Yamaya's specialty "freshly made mentaiko". The "Hakata Mentai Ori -Gozen-" is a set meal that is filled with YAMAYA's pride, "freshly made mentaiko" and luxurious ingredients from Kyushu. A wide variety of side dishes are prepared with seasonal ingredients, so the contents will change depending on the season. Yame black tea (HOT/ICE)Yame Nakamuraen herb tea (HOT)We will ask you when you come to the restaurant. Please enjoy the excitement of "what is the side dish this time?