Asahikawa Jingisukan Daikokuya Sapporo No. 2
旭川成吉思汗 大黒屋 察縨弐號廛
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Experience Rare Grain-Fed Lamb in Semi-Private Genghis Khan Dining
Highlights
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
Non-alcoholic beer
Beer made from locally sourced agricultural products delivered directly from Asahikawa City, Hokkaido. The Craft Lager Draft is an original beer that showcases the skills of artisans.
A refreshing throat sensation enjoyed with WHITE HORSE Genghis Khan!
A refreshing throat feel enjoyed with WHITE HORSE Genghis Khan!
Frozen lemon's sourness matches perfectly with carbonation
The sourness of frozen lemon is the best match with carbonated water
An original sour made with the rich aroma of rum mixed with tonic water.
A refreshing sweet apricot liquor mixed with unsweetened black tea, Daikokuya's original Kunyann.
(Chilean wine) A representative black grape variety that is popular worldwide among red wines. By blending with varieties like Merlot, it softens strong acidity and tannins, creating a remarkable harmony.
(Chilean wine) It features aromas of dried fruits and hazelnuts, along with the rich fragrance of tropical fruits. It has a rich and elegant taste.
A dry sparkling wine with a fruity aroma reminiscent of peach and apple.
A rich fruit flavor concentrated from the abundant sunlight unique to the Southern Hemisphere, balanced by the exquisite acidity from the temperature difference between morning and evening.
The sweet fruitiness and well-integrated oak create a rich flavor experience, while the silky smooth tannins provide a juicy and mellow finish.
A wine with aromas of blueberries, violets, and a hint of peppermint. It has rounded tannins and is crafted into an approachable full-bodied wine.
A wine made from four different grape varieties, each showcasing its unique characteristics, allowing you to enjoy a finish with 'complexity'.
Fermented in small oak barrels and aged for 8 months in new barrels. Shining golden color, rich flavor, strong and full-bodied taste.
A high-quality wine made from two types of German grapes, focusing on quality. It features a smooth texture and offers a refreshing acidity, sweet aroma of ripe fruits, and rich flavor.
Using the variety 'Inca Awakening', which has a vivid deep yellow color and a very smooth texture, we aged it for about one year to enhance its sweetness. The flavor of 'Inca Awakening' is directly reflected in the shochu. Serving suggestions: straight, on the rocks, with soda, or with water.
Barley shochu from Yoichi, Hokkaido, a perfect blend achieved after trial and error at 'Nikka Whisky'. By using barley shochu with a smoky flavor as the key base spirit, it offers a taste that allows you to enjoy the aroma of beets. Serving suggestions: straight, on the rocks, with soda, or with water.
Traditional handmade Shaoxing wine aged and stored for three years in a ceramic large jar, allowing you to enjoy the flavor of jar-aged wine. How to drink: straight or on the rocks.
A fruity flavor of apricot with a sweet and sour gentle taste. Serving suggestions: on the rocks or mixed with soda.
Limited sale from Takasago Brewery in Asahikawa City, Hokkaido. 'Farmers' Sake' was created in collaboration with the citizens of Asahikawa under the theme of 'Let's make delicious sake using Asahikawa ingredients.' It has a fruity aroma, the umami of rice, a gentle sweetness, and a crisp finish, with the flavor improving year by year.
Asahikawa City, Hokkaido 'Takasago Sake Brewery' has a mellow taste and gentle acidity, making it easy to drink with no peculiarities, perfect for pairing with food. Made with 'Kokusai Musou Tanrei Karakuchi Sake' as the base, and added with white Kaga plums (from Gunma Prefecture) and plums from Hokkaido Jingu. Recommended ways to drink: straight, on the rocks, with soda, or with water. Our recommendation is on the rocks!
At the time of its release, it used blood orange as an ingredient, and since it represents a fruit of the Mediterranean, it was named 'Napolin' after the Italian city of Naples, which faces the Mediterranean.
Since its launch in 1956, this long-selling lactic acid drink has been enjoyed by the people of Hokkaido. The product name 'Katsugen' is derived from the phrase 'source of vitality,' which was shortened to 'Katsugen.' It has now evolved into the current 'Soft Katsugen.'
A soda drink that uses Yubari melon juice made from melons harvested and juiced in Yubari, allowing you to experience the aroma of Yubari melon.
This tea is made using ingredients grown in Hokkaido and carefully produced in a factory in Hokkaido, with zero caffeine. It contains minerals such as iron and magnesium, and is low in carbohydrates and zero calories, making it recommended for health-conscious individuals.
The shoulder loin has a good balance of lean meat and fat, with fine muscle fibers, characterized by tender and juicy meat juice.
The secret to deliciousness. It is to prepare fresh lamb meat by hand every day to make it even more delicious for our customers. By cutting it by hand, we remove excess fat and sinew that can cause unpleasant odors, allowing you to enjoy the taste and flavor of the lamb.
A cut of meat characterized by low fat and strong red meat. It is healthy with little fat, allowing you to enjoy the original flavor of lamb meat.
A dish that features the umami of lamb accented with herbs and rock salt, making it addictive.
A rare ingredient that is one of the highest quality cuts of lamb, alongside the finest red meat loin. It features a delicate texture with low fat, characterized by a tender and light flavor.
The new standard from Daikokuya, best enjoyed with a crispy outside and a moist inside. This is a meat exclusive to Sapporo.
The specialty 'Lamb Chop' provided by Seikishi Kahn Daikokuya. The bone-in meat is carefully hand-cut into thick slices and slowly grilled in a pot to seal in the flavor for your enjoyment. Please enjoy it with our original Daikoku spice.
Refers to the thymus part used in French cuisine and is a rare cut that disappears as the sheep matures.
The unique flavor of Sagari is addictive, characterized by a tender and juicy texture, with a strong umami taste.
Rich in vitamin A, B2, and iron, it has a firm texture and a light flavor.
After repeated trials of the ingredients for the juicy burst of lamb fat, we use shoulder loin to create a texture that is not too fine but slightly coarse, characterized by a meaty chewiness and juicy bursting fat. Cheese, smoke, chorizo.
A dish that is healthy yet allows you to experience the rich flavor of lamb, grilled to perfection on the edge of a pot.
The first vegetables are complimentary
Perfectly compatible with meat
Recommended! Made with original noodles crafted from Hokkaido-grown wheat. Be sure to try this classic salad from Hokkaido.
Finish with the refreshing cold noodles that Daikokuya is proud of.
Finish with the refreshing cold noodles that Daikokuya is proud of.
Finish with the refreshing cold noodles that Daikokuya takes pride in.
A carefully prepared miso soup using kelp broth from Hokkaido, served at a Genghis Khan restaurant.
A superb dish made with Hokkaido-grown Inca potatoes, fried with the skin on. Its sweetness and fluffy texture make it recommended for children as well.
Located in the Niubu area of Bifuka Town, Hokkaido, it experiences heavy snowfall and harsh winters, but summer temperatures can exceed 30°C. In addition to lamb, the farm also produces bottled sheep milk, cheese, yogurt, soft serve, and ice cream.
Milk ice made with Hokkaido sheep's milk and cow's milk. It has a rich milk aroma while maintaining a light flavor.
Original pudding made with Hokkaido-produced (sheep milk) (cow milk) (eggs). The smooth melt-in-your-mouth texture is light yet has a rich flavor.
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