Ikkobou

Ikko-bo is a famous establishment for traditional duck dishes that have been nurtured alongside the history of Lake Biwa. The exquisite duck breast, harmonized with a special broth made from domestically sourced duck meat, features a fragrant exterior and a juicy, rosy pink interior. This flavorful dish, finished with Japanese techniques, perfectly balances a subtle sweetness with the rich umami of the duck.