Tsuru no Hitokoe
鶴のひとこえ
3.57
（1 reviews）JPY 3,500JPY 14,000
Izakaya
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
0.22km from Motomachi station0.31km from Kyuukyoryuuchi・Daimarumae station0.35km from Minatomotomachi station
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted
A Japanese restaurant where you can savor the flavors of the seasons
Tsuru no Hitokoe is a renowned Japanese restaurant selected as one of Kobe's 'Top 100 Restaurants.' Here, you can enjoy dishes that highlight seasonal ingredients throughout the year. In a charming Japanese setting, you can indulge in carefully sourced fresh seafood and rich meat dishes to your heart's content. The counter seating is particularly popular, allowing guests to enjoy freshly prepared dishes while conversing with the chef. The quality of the cuisine and the pairing with sake are well-regarded, making it a place you’ll want to revisit.
Highlights
Ratings
3.57（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Lunch course ¥2,700 (including tax ¥2,970) *Please come to the restaurant by 1:00 p.m.*
We offer a total of 6 dishes from appetizers to desserts using the day's recommended ingredients. We hope you will fully enjoy the seasonal flavors of the season.
JPY 3,520
[Dinner] 8 courses of 8 dishes, all prepared by the chef, using a variety of seasonal ingredients.
We offer 7 seasonal dishes that the owner wants you to try now and handmade desserts. We also allow our customers to choose their own main dish, such as grilled dish or closing dish. We hope you will come and enjoy our fresh, pesticide-free vegetables and a variety of ingredients imported from all over Japan based on the concept of being gentle to the body.
JPY 7,150
Meat Dishes
Iga Beef Hanishita Oven Steak
JPY 2,800
Oven-baked Shiitake Mushrooms and Duck Mince
JPY 1,400
Iga Beef Brisket and Green Onion Skewers
JPY 800
Oven-baked Chicken from Awaji Island with Salt Koji
JPY 1,400
Braised Pork Belly from Hokkaido
JPY 1,400
Duck Breast Stewed with Apple Jam
JPY 1,600
Fried Chicken (Awaji Production)
JPY 900
Grilled Pork Trotters with Ponzu Sauce
JPY 800
Grilled Chicken Wings with Black Seven Spice
JPY 750
Steamed Chicken Breast with Spinach and Sauce
JPY 900
Nara pickles, red and white namasu, and boiled chicken with yuzu pepper
JPY 900
Fish Dishes
Grilled Gindara with Delicious Sauce
JPY 1,200
Grilled Gindara Marinated in Salt Koji
JPY 900
Hokkaido-produced steamed cod milt wrapped in yuba and deep-fried
JPY 950
Tempura of Ribbonfish with Leeks
JPY 900
Tempura of Densuke Eel and Maitake Mushrooms
JPY 1,200
Miso-marinated Grilled Toro Salmon
JPY 800
Miso-marinated Saury
JPY 850
Simmered shellfish
JPY 850
Tender Octopus Stew
JPY 850
Construction
Three Variety Platter
JPY 2,000
Assorted 5 Types
JPY 2,800
Flounder Sashimi
JPY 1,800
Golden Eye Snapper Sashimi
JPY 2,000
Three Types of Tuna
JPY 2,000
Vegetable Dishes
Assorted Warm Vegetables with Soy Milk Sauce
JPY 1,800
Seasonal Vegetable Tempura
JPY 1,200
Shrimp and Fava Bean Tempura
JPY 900
Homemade Satsuma Age
JPY 800
Steamed Taro and Spinach with Sauce
JPY 900
Tempura of Fuki no Tō and Budding Greens
JPY 750
Shrimp and Dried Shiitake Mushroom Salad
JPY 800
Eggplant with Shrimp and Celery Soboro Sauce
JPY 800
Grilled Yomogi Namafu
JPY 800
Steamed Oysters, Thick Fried Tofu, and Greens with Ponzu Sauce
JPY 950
Potato Salad
JPY 650
Duck broth (stewed vegetables and duck meat)
JPY 850
Ishikawa Noto's Ito Mozuku
JPY 600
Rice and Noodles
Special Beef Tendon Curry Soba (Medium)
JPY 850
Handa Noodle
JPY 850
Beef Tendon Soba Noodles
JPY 850
Yam and Grated Yam Cold Noodles
JPY 750
Clam Dashi Chazuke
JPY 800
Grilled Eel Broth Rice
JPY 800
Grated Yam Rice
JPY 600
Grilled Rice Ball
JPY 300
Clam Red Miso Soup
JPY 700
Beer
Masters Dream (Raw)
JPY 700
First Press Medium Bottle
JPY 550
Non-Alcoholic Beer
JPY 500
Whiskey
Hakushu
JPY 800
Yamazaki
JPY 800
Japanese Gin
Six ROKU 'Soda Highball'
JPY 700
Japanese Sake <Local Sake>
Tarekuchi (Akashi) Glass
JPY 650
Tareguchi (Akashi) Four-Go Bottle
JPY 3,800
Akaiishi Junmai Ginjo Glass
JPY 700
Akaiishi Junmai Ginjo 720ml
JPY 4,500
Dassai Sparkling 720ml Bottle
JPY 3,000
Sake (cold or warm) one cup
Market value (please ask)
Chuhai
Plain
JPY 500
Lemon
JPY 550
sudachi
JPY 550
Shochu
Stone Pot Brewed <Barley>
JPY 600
Stone Pot Brewed <Sweet Potato>
JPY 600
Dassai Shochu Glass
JPY 800
Plum Wine
Fully Ripe Nanko Plum Wine
JPY 550
Rough Plum Wine
JPY 650
Yuzu Liqueur
JPY 650
Non-Alcoholic
Sudachi Vinegar Soda
JPY 650
Yuzu Vinegar Soda
JPY 700
Yuzu HOT
JPY 700
White Grape Juice
JPY 600
Nose Soda
JPY 500
Nose Ginger Ale
JPY 600
Black Oolong Tea
JPY 500
Wine
Glass (Red/White)
JPY 750
Bottle Wine (Red/White)
Market value (please ask)
Champagne
Full Bottle
Market value (please ask)
Half Bottle
JPY 4,900
Sparkling Wine
Full Bottle
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsuru no Hitokoe
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Motomachi station0.31km from Kyuukyoryuuchi・Daimarumae station0.35km from Minatomotomachi station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:00~14:00
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:00~14:00
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:00~14:00
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 3,500JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted
Facilities
Parking lot
None
近隣にコインパーキング多数あり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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