Nojiri Koryu Cafe Bandokoro

The handmade soba noodles made from local heirloom varieties are characterized by their rich flavor and smooth texture. During the new soba season, the aroma is particularly pronounced, and they can be enjoyed with freshly grated wasabi and tempura. To maximize the aroma and taste of the soba, they are carefully handmade.

In a building reminiscent of an old community center, you can enjoy the natural scenery from the windows. The charm lies in the homely atmosphere run by local residents, providing warm hospitality to visitors. You can spend a relaxed time feeling the changing nature of the four seasons.

This café is a beloved gathering place where locals come together on weekends. It serves hand-made soba noodles made from revived native varieties of buckwheat, reflecting its commitment to local culture and flavors. By fostering close ties with the community, it has remained a beloved spot for many years.