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Official

Nojiri Koryu Cafe Bandokoro

Name: Nojiri Koryu Cafe Bandokoro
Telephone: +819019386957
Price range: JPY 1,500
Rating: 3.05

野尻交流カフェばんどころ

3.05

（1 reviews）

JPY 1,500

Cafe

Sendai-shi Taihaku-ku, Miyagi, Japan

17

Messages

Notice

※Weekdays and holidays: Reservations available for 10 or more people

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:30~14:30

(L.O.14:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

10:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

A hand-made soba restaurant where you can enjoy local charm

Located near Akiu Otaki, Nojiri Exchange Cafe Bandokoro is a beloved spot for enjoying hand-made soba. The interior, renovated from an old community center, serves soba made from the local heirloom variety 'Nojiri Nagaharu Soba,' known for its rich flavor and smooth texture. You can enjoy the freshly made soba while watching the meticulous preparation right in front of you, accompanied by attentive service. Forget the hustle and bustle of the city and indulge in a luxurious moment surrounded by nature in this tranquil setting.

Highlights

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Chihiro

@chihiro-370982

Japan

Oct 8, 2025

3.5

As soon as I entered the restaurant, I was excited to see the soba being made right in front of me. The thin noodles, with a slight green tint, had a wonderful aroma and a pleasantly smooth texture. The combination of condiments was excellent, and adding a little salt enhanced the fragrance even more. The vegetable tempura was light, and the sweetness of the apple tempura provided a delightful accent. It seems they use locally sourced buckwheat flour, which releases a gentle aroma later on. The space felt calming, reminiscent of an old community center, and the view from the window and the tastefulness of the tableware were also pleasant. I was comforted by the attentive guidance from the staff.

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