1/6

Ver todas las fotos

Resumen

Valoraciones y reseñas

Oficial

Nojiri Koryu Cafe Bandokoro

Name: Nojiri Koryu Cafe Bandokoro
Telephone: +819019386957
Price range: JPY 1.500
Rating: 3.05

野尻交流カフェばんどころ

3.05

（1resultados）

JPY 1.500

Cafe

Sendai-shi Taihaku-ku, Miyagi, Japan

17

Mensaje

Aviso

※Weekdays and holidays: Reservations available for 10 or more people

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

10:30~14:30

(L.O.14:00)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

Cerrado

viernes

Cerrado

sábado

10:30~14:30

(L.O.14:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(AMEX)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

A hand-made soba restaurant where you can enjoy local charm

Located near Akiu Otaki, Nojiri Exchange Cafe Bandokoro is a beloved spot for enjoying hand-made soba. The interior, renovated from an old community center, serves soba made from the local heirloom variety 'Nojiri Nagaharu Soba,' known for its rich flavor and smooth texture. You can enjoy the freshly made soba while watching the meticulous preparation right in front of you, accompanied by attentive service. Forget the hustle and bustle of the city and indulge in a luxurious moment surrounded by nature in this tranquil setting.

Puntos destacados

Valoraciones

3.05（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.06(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Chihiro

@chihiro-370982

Japón

2025年10月8日

3.5

As soon as I entered the restaurant, I was excited to see the soba being made right in front of me. The thin noodles, with a slight green tint, had a wonderful aroma and a pleasantly smooth texture. The combination of condiments was excellent, and adding a little salt enhanced the fragrance even more. The vegetable tempura was light, and the sweetness of the apple tempura provided a delightful accent. It seems they use locally sourced buckwheat flour, which releases a gentle aroma later on. The space felt calming, reminiscent of an old community center, and the view from the window and the tastefulness of the tableware were also pleasant. I was comforted by the attentive guidance from the staff.

1