Fukkwarai

We use natural seasonings made without food additives or chemical seasonings. During transportation, we use natural seafood that has not been soaked in chemicals. Most of the vegetables we source are naturally cultivated and organic vegetables. *Naturally cultivated vegetables are those that have not used pesticides or chemical fertilizers and are only 0.1% available in the market. *Organic vegetables are those that meet the Organic JAS law. (While we strive to source naturally cultivated and organic vegetables, not all of our vegetables are naturally cultivated or organic.) *Food additives, in a broad sense, refer to 'substances added during food manufacturing' or 'resins used in food packaging,' but the food additives we do not use include 'designated additives defined by the Ministry of Health, Labour and Welfare - chemical synthetic substances.' Therefore, we use the following items that are not included in designated additives during the cooking process: ● 'Bittern' extracted from seawater when making tofu, and 'straw ash' obtained from burning straw when making konjac, which have been traditionally used in Japanese cuisine for a long time. ● Natural products such as fruit juice, agar, wheat flour, and egg whites, made through non-chemical processing from natural plants and animals.

Seven parts polished. Easier to eat than brown rice, but retains the nutrients of the bran.

Natural sun-dried natural salt with sweetness and umami. Non-direct fire low-temperature manufacturing method that does not disrupt the balance of seawater components.

Made with domestically produced non-GMO soybeans. A rare product brewed using ancient methods, the only one in Japan. A rich and fragrant dark soy sauce that has been aged for a long time.

Wheat and soybean blended miso

Domestic pesticide-free glutinous rice used, aged for 2 years to create authentic mirin

No added alcohol, made with 100 percent domestic rice

Domestic rice brewed. A traditional rice vinegar established in the Edo period.

Bonito flakes made from carefully aged skipjack tuna. Origin: Makurazaki. The highest class of katsuobushi with a special aroma.

Long-aged Rishiri kombu. Deep richness and aroma of five-year-aged kombu.

Whole Ingredient - (Ingredients are balanced when taken as a whole, so we consume the blessings of nature without leaving anything behind) Body and Soil are One - (The idea that by consuming seasonal ingredients from the land where we live, we can maintain balance in our bodies) Since nutrients are packed in the skin, we prepare vegetables whole, including the skin, stems, and roots, as much as possible (Whole Ingredient) Our motto is to cook using seasonal domestic ingredients (Body and Soil are One) (* The asparagus and avocado in autumn and winter, and the Fukuwari pizza use ingredients that are not domestic)

Although not listed on the menu, most of the vegetables are pesticide-free, naturally grown, and organic. Therefore, there may be some vegetables with poor color, but this is a sign of natural ripening. Prices may vary depending on procurement costs. Seasonal items may not be available at certain times. Depending on the season and procurement, the images and quantities may differ.

Since opening, it has been the unwavering popular No. 1. Created by the owner, Fukuzaka, this asparagus dish has been served since 1987. Served with a sauce made from natural moromi and additive-free soy milk mayonnaise. Spring and summer - domestically produced, autumn and winter - from the Southern Hemisphere (the asparagus from Yamagata in spring and summer is pesticide-free, while other asparagus is not pesticide-free). Market price 440 yen to 660 yen (including tax) per piece.

Produced in Kumamoto. This is a plump and sweet grilled eggplant that melts in your mouth. It is simply enjoyed with aged bonito flakes, naturally cultivated grated ginger, and traditionally brewed ancient method soy sauce. *Seasonal menu (may not be available depending on supply) including tax 1320 yen.

A taste from the hometown of the owner, who is from Miyazaki. Instead of the typical discarded chicken, we serve tender female chicks grilled over binchotan charcoal. Served with uncolored yuzu pepper. A flavor full of umami. Pairs well with shochu. Discarded chicken (an old hen that can no longer lay eggs) included. Price: 1650 yen.

Seasonal fresh seafood and natural seasonal ingredients.

Plump and thick, the rock oyster is in season during summer. It has a very creamy flavor. *Seasonal menu (may not be available if out of stock)

The meat is firm and has a sweetness. The females, in particular, are filled with roe. *Seasonal menu (availability may vary)

Rich and juicy. Extra large, over 30 centimeters. *Seasonal menu (may not be available depending on supply)

We offer the highest quality over 30 centimeters of one hook caught kinki grilled over charcoal at a great price. *Seasonal menu (availability may vary)

Gooseneck barnacles, which are crustaceans. They have a flavor similar to crab and are fragrant. They pair excellently with sake. *Seasonal menu (may not be available if out of stock)

The natural nameko, known as the 'phantom nameko' from 'Mount Gassan'. A mushroom expert has delivered freshly picked ones directly from the mountains to our restaurant. This rare item features the unique sliminess of nameko and an exceptional crispness of freshness. Limited quantity available, so first come, first served! *Seasonal menu (availability may vary)

The natural maitake, known as the 'phantom maitake,' from the Asahi Mountain Range. A rare find, it takes a mushroom expert hundreds of trees to find just one. The expert says, 'I won't tell anyone where to find them.' Firm texture and excellent aroma. This is a limited natural product. *Seasonal menu (availability may vary).

Hiroshima-produced wild boar used *seasonal menu (may not be available depending on supply)

Every early summer, sweet and tender freshly harvested Gassan bamboo shoots arrive from the bamboo shoot masters of Gassan in Yamagata! The bamboo shoots, which grew in Gassan where snow still remains, are delivered to our restaurant the next day. They arrive still wrapped in snow, so there is no time for the temperature to rise and bitterness to develop before we serve them! The natural ones from Gassan are quite rare. *Seasonal menu (availability may vary)

Every autumn, we begin the preparation of karasumi. It is available for serving around the end of the year and the New Year. Our karasumi, which has no unpleasant odor and a beautiful color, has received great acclaim every year. *Seasonal menu (it may not be listed on the menu)

Rich in bean flavor. No defoaming agents are used. Made with domestically sourced soybeans cultivated naturally. *Food additives, in a broad sense, refer to substances added during food manufacturing or resins used in food packaging. However, the food additives that we do not use include those classified as 'designated additives - chemical synthetic substances' as defined by the Ministry of Health, Labour and Welfare. Therefore, the following items, which are not included in designated additives, are used in the cooking process: ● 'Bittern' extracted from seawater when making tofu, and 'straw ash' used when making konjac, which have been traditionally used in Japanese culinary culture for a long time. ● Natural products made from plants and animals, such as fruit juice, agar, wheat flour, and egg whites, through non-chemical processing.

A bivalve that opens when grilled. To prevent the delicious soup from escaping, we use a technique to grill it without opening, steaming the clam in its own soup. It has a concentrated umami flavor. Price including tax: 950 yen per piece.

Juicy and fluffy healthy vegetables are grilled. Daily special menu (may not be listed on the menu)

Many people who dislike tomatoes say, 'The tomatoes from Fukuwara are edible. They are delicious.' Seasonal menu, price varies (there may be times when they are not in stock).

A green salad made with organic healthy vegetables. Please enjoy it with organic sesame dressing.

Freshly sourced natural ingredients. Market price

Tempura made with ripe, sweet avocados. Please enjoy with wasabi soy sauce. It melts in your mouth.

Tempura made from fragrant shiitake mushrooms grown on logs. Daily special menu (may not be listed on the menu)

This dish highlights the sweetness of yam wrapped in a crispy coating.

Tempura of freshly harvested seasonal vegetables

We serve organic corn that is delicious even raw, made into a tempura with onions.

Rare cod roe without coloring or additives. Mentaiko that pairs well with oil. A dish with a lingering deliciousness that has a high repeat rate.

No additives, sun-dried. Fatty mackerel seasoned with a marinade aged for over 40 years. There is no unpleasant smell, and the umami of the mackerel is concentrated.

A simple plain pizza. Thin Italian-style crust, tomato sauce made with organic Italian tomatoes, and organic virgin olive oil. The cheese is a blend of Italian cheeses made for pizza.

Produced in Kumamoto, it has marbling and sweetness.

Tataki of high-quality Shinshu beef with a moderate amount of marbling and a sweet flavor

The rich flavor of high-quality Shinshu beef spreads as you chew.

Fresh and glossy cod milt is quickly cooked in a broth infused with the umami of vegetables, and served with naturally brewed ponzu. Market price. Seasonal menu (availability may vary).

Between the chewy, unbleached organic lotus root, we sandwich our homemade Japanese mustard vinegar miso and wrap it in seaweed for deep-frying. Seasonal menu (may not be available if out of stock)

Using thick and firm anago from Setouchi. Market price, daily changing menu (may not be listed on the menu)

Organic daikon, additive-free fish cakes, free-range eggs, and various daily ingredients are simmered and served with dengaku miso and Japanese mustard.

The fragrant organic burdock root is soaked in a rich umami broth before being deep-fried.

Seasonal menu (there may be cases where it is not available)

Seasonal menu (may not be available if out of stock)

Seasonal menu (may not be available if out of stock)

Using authentic wasabi from Shizuoka. The wasabi stems and leaves are finely chopped and pickled in homemade soy sauce. A hint of vinegar adds a refreshing finish.

Large-sized ginkgo nuts with little bitterness. Seasonal menu (may not be available depending on supply).

We extracted a rich fish broth from our natural fresh fish and organically grown vegetables to create this rice porridge. Price including tax: 715 yen

Hot rice topped with boiled shirasu and organic grated daikon. Fragrant aroma of sesame oil.

A taste from the hometown of the owner, Fukusaka. In fact, in the authentic Miyazaki, cold soup is rarely served ice cold. The cold soup from the owner's family was the same. Therefore, since the opening, our cold soup has been served at a lukewarm temperature.

Smooth and refreshing, served cold.

A nostalgic flavor that is very popular.

We source seasonal items.

Our pumpkin is sweet and may surprise you. We use pesticide-free or organically grown pumpkins. Daily special menu (may not be listed on the menu)

We serve freshly picked corn raw. It is very sweet corn. Seasonal menu (may not be available if not in stock)

Two-eight soba made by our soba master. 100% Hokkaido Horokanai buckwheat flour used. Daily special (may not be listed on the menu)

Market price seasonal menu (may not be available if not in stock)

Rich in oil and juicy! A top-quality item over 30 centimeters. Market price daily special (may not be listed on the menu)

"This is the sweetest carrot I've ever had!" It's very popular every winter. Seasonal menu (may not be available if out of stock)

Flavors reminiscent of sweet chestnuts. Nutrient-rich. Seasonal menu (may not be available if out of stock)

Cooked slowly for 30 minutes. Crispy on the outside, moist and sweet on the inside - many people order this every time. Daily special menu (may not be listed on the menu)

Crispy and makes a good snack. Seasonal menu (may not be available depending on stock)

Sweet and very popular at our restaurant. This was used for liver sashimi until June 12, and we will serve it grilled. Daily special menu (may not be listed on the menu)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (may not be available if out of stock)

Seasonal menu (may not be available if out of stock)

Seasonal menu (may not be available if out of stock)

Seasonal menu (may not be available if out of stock)

Seasonal menu (may not be available if out of stock)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (may not be available if out of stock)

Seasonal menu (there may be cases where it is not available)

Market price daily special (may not be listed on the menu)

3800 yen to 4760 yen daily special menu (there may be cases where it is not listed on the menu)

Daily special menu (may not be listed on the menu)

Daily special menu (may not be listed on the menu)

Using Kanazawa-produced 'Tsukune Yam,' which is sticky and highly nutritious yam. Please enjoy with wasabi soy sauce. Daily special menu (may not be listed on the menu)

Exceptional freshness. Juicy natural true oysters. Seasonal menu (may not be available if out of stock)

Our restaurant's Miyazaki jidori chicken broth served over rice. Daily special menu (may not be listed on the menu)

A popular chazuke made with homemade karasumi that becomes addictive after just one bite. Daily special menu (may not be listed on the menu)