Fuku Warai Honten

We use natural seasonings made without food additives or chemical seasonings. During transportation, we use natural seafood that has not been soaked in chemicals. Most of the vegetables we receive are naturally grown and organic vegetables. Note: Naturally grown vegetables are those that have not used pesticides or chemical fertilizers and are strong vegetables that account for only 0.1% of the market. Note: Organic vegetables are those that meet the Organic JAS law. (We strive to source naturally grown and organic vegetables, but not all of our vegetables are naturally grown or organic.) Note: Food additives, in a broad sense, refer to 'substances added during food production' or 'resins used in food packaging,' but the food additives we do not use include 'designated additives - chemical synthetic substances' as defined by the Ministry of Health, Labour and Welfare. Therefore, the following items, which are not included in designated additives, are used in the cooking process: ● Traditional items that have been used for a long time in Japanese cuisine, such as 'nigari' extracted from seawater when making tofu, and 'wara ash' obtained from burning straw when making konnyaku. ● Natural items made from plants and animals, such as fruit juice, agar, wheat flour, and egg whites, which are produced through non-chemical processing.

Seven parts polished. Easier to eat than brown rice, but retains the nutrients of the bran.

Natural sun-dried sea salt with natural sweetness and umami. Non-direct fire low-temperature manufacturing method that does not disrupt the balance of seawater components.

Made with domestically produced non-GMO soybeans. The only rare product in Japan brewed using ancient methods. A rich and aromatic dark soy sauce that has been aged for a long time.

Wheat and Soybean Mixed Miso

Domestic pesticide-free glutinous rice used, long-term 2 years aged authentic mirin

Alcohol Additive-Free, Made with 100 Percent Domestic Rice

Domestic rice brewed. Established in the Edo period, a long-standing rice vinegar

Bonito flakes made from carefully aged skipjack tuna. Produced in Makurazaki, the home of katsuobushi. The highest class of katsuobushi with a special aroma.

Long-term aged Rishiri kombu. Deep richness and aroma of five-year aged kombu.

Whole Ingredient - (Ingredients are balanced when taken as a whole, so one should consume the natural blessings without leaving anything behind) Body and Soil are One - (The idea that by consuming seasonal ingredients from the land where one lives, the body's balance can be maintained) Since nutrients are packed in the skin, we prepare vegetables whole, including the skin, stems, and roots, as much as possible (Whole Ingredient) Our motto is to cook using seasonal domestic ingredients (Body and Soil are One) (* The asparagus and avocado in autumn and winter, and the Fukuwari pizza use ingredients that are not domestic)

Although not listed on the menu, most of the vegetables are pesticide-free, naturally grown, and organic. Therefore, some vegetables may have poor color, but this is a sign of natural ripening. Prices may vary depending on purchase costs. Seasonal items may not be available at certain times. Depending on the season and procurement, the images and quantities may differ.

Since opening, it has been the unwavering number one popular dish. Created by the owner, Fukusaka, this asparagus dish has been offered since 1987. Served with a sauce made from natural moromi and additive-free soy milk mayonnaise. Spring and summer - domestically produced, autumn and winter - produced in the Southern Hemisphere (the asparagus from Yamagata in spring and summer is pesticide-free, while other asparagus is not pesticide-free). Price varies from 440 yen to 660 yen (including tax) per piece.

Produced in Kumamoto. This is a plump and sweet grilled eggplant that melts in your mouth. It is simply enjoyed with aged bonito flakes, naturally grown grated ginger, and traditionally brewed ancient-style soy sauce. *Seasonal menu (may not be available depending on supply) including tax 1320 yen

The taste of the owner's hometown from Miyazaki. Instead of the typical discarded chicken, we serve tender female chicks grilled over binchotan charcoal. Served with uncolored yuzu pepper. A flavor full of umami. Paired with shochu. Discarded chicken (hens that can no longer lay eggs) included, 1650 yen.

Seasonal direct-sourced seafood and seasonal natural products.

Plump and thick, the rock oyster is in season during summer. It has a very creamy taste. *Seasonal menu (may not be available if out of stock)

The meat is firm and has a sweetness. The females, in particular, are full of roe. *Seasonal menu (availability may vary)

Rich and juicy. Over 30 centimeters in size. *Seasonal menu (may not be available depending on supply)

We offer the highest quality one hook kinki grilled over charcoal, exceeding 30 centimeters, at a great price. *Seasonal menu (availability may vary)

Fijitsubo, which is a crustacean. It has a flavor similar to crab and is fragrant. It pairs perfectly with sake. *Seasonal menu (may not be available if not in stock)

The natural nameko known as the 'Gassan' which is said to be a phantom. A mushroom picking expert has directly delivered the freshly picked ones from the mountain to our store. This rare item features the unique sliminess of nameko and an outstanding crispness of freshness coexisting. There are only a limited quantity available, so it's first come, first served! *Seasonal menu (there may be times when it is not in stock)

The natural maitake, known as the 'phantom maitake,' from the Asahi Mountain Range. A rare find, it takes a mushroom expert hundreds of trees to find just one. The expert says, 'I won't tell anyone where to find them.' It has a firm texture and a pleasant aroma. This is a limited quantity of natural products. *Seasonal menu (availability may vary).

Hiroshima-produced wild boar used *seasonal menu (may not be available depending on supply)

Every year in early summer, sweet and tender freshly harvested Gassan bamboo shoots from the masters of bamboo shoot gathering in Gassan arrive from Yamagata! The bamboo shoots that grew in Gassan, where snow is still present, are delivered to our store the next day. They arrive still wrapped in snow, so there is no time for the temperature to rise and bitterness to develop before we serve them! The natural products from Gassan are quite rare. *Seasonal menu (availability may vary)

Every autumn, we begin the preparation of karasumi. It is available for serving around the end of the year and the New Year. Our karasumi, which has no unpleasant odor and a beautiful color, has received great acclaim every year. *Seasonal menu (it may not be listed on the menu)

Rich in bean flavor. No defoaming agents are used. Made with domestically produced soybeans cultivated naturally. Food additives, in a broad sense, refer to substances added during food production or resins used in food packaging. However, the food additives that we do not use include 'designated additives - chemical synthetic substances' as defined by the Ministry of Health, Labour and Welfare. Therefore, the following items, which are not included in designated additives, are used in the cooking process: ● 'Bittern' extracted from seawater when making tofu, and 'wheat ash' used when making konjac, which have been traditionally used in Japanese cuisine for a long time. ● Natural products made from plants and animals, such as fruit juice, agar, wheat flour, and egg whites, through non-chemical synthesis processing.

A bivalve that opens when grilled. To prevent the delicious soup from escaping, we use a technique to grill it without opening, steaming the clam in its own soup. It has a concentrated umami flavor. Price including tax: 950 yen per piece.

Juicy and fluffy grilled healthy vegetables. Daily special menu (may not be listed on the menu)

Many people who dislike tomatoes say, 'Fukuwara's tomatoes are edible. They are delicious.' Seasonal menu, price varies (there may be times when they are not in stock).

Green salad made with organic healthy vegetables. Please enjoy with organic sesame dressing.

Directly sourced natural products. Market price

Tempura made with sweet ripe avocado. Please enjoy with wasabi soy sauce. It melts in your mouth.

Tempura made from fragrant shiitake mushrooms grown on logs. Daily special menu (may not be listed on the menu)

This dish highlights the sweetness of nagaimo wrapped in a crispy coating.

Tempura of Fresh Seasonal Vegetables

We serve organic corn that is delicious even raw, made into a tempura with onions.

Rare tarako without coloring or additives. Mentaiko that pairs well with oil. A dish with a lingering deliciousness, resulting in a high repeat rate.

No additives, sun-dried. Fatty mackerel seasoned with a marinade aged for over 40 years. There is no unpleasant smell, and the umami of the mackerel is concentrated.

A simple plain pizza. Thin Italian-style crust, tomato sauce made with organic Italian tomatoes, and organic virgin olive oil. The cheese is a blend of Italian cheeses made for pizza.

Produced in Kumamoto, it has marbling and sweetness.

Tataki of high-quality Shinshu beef with a moderate amount of marbling and a sweet flavor

The rich flavor of high-quality Shinshu beef spreads as you chew.

Fresh and glossy cod milt is quickly cooked in a broth infused with the umami of vegetables, and served with naturally brewed ponzu. Price varies. Seasonal menu (may not be available if not in stock).

Between the chewy organic lotus root without bleaching, we sandwich our homemade wasabi vinegar miso and wrap it in seaweed for tempura. Seasonal menu (may not be available if out of stock)

Using thick and firm anago from the Setouchi region. Market price daily changing menu (may not be listed on the menu)

Organic daikon, additive-free processed foods, free-range eggs, and other daily changing ingredients are simmered and served with dengaku miso and Japanese mustard.

The fragrant organic burdock is marinated in a rich umami broth before being deep-fried.

Seasonal menu (may not be available if out of stock)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (there may be times when it is not available)

Using authentic wasabi from Shizuoka. The wasabi stems and leaves are finely chopped and pickled in homemade soy sauce. A hint of vinegar is added for a refreshing finish.

Large and less bitter ginkgo nuts. Seasonal menu (may not be available if not in stock)

We extract a rich fish broth from our natural fresh fish and organically grown vegetables to make this rice porridge. Price including tax: 715 yen

Hot rice topped with boiled shirasu and organic grated daikon. With the fragrant aroma of sesame oil.

The taste of the owner's hometown, Fukusaka. In fact, in the authentic Miyazaki, cold soup is rarely served ice-cold. The cold soup from the owner's family was the same. Therefore, since the opening, our cold soup has been served at a lukewarm temperature.

Smooth and refreshing, served cold.

Very popular for its nostalgic taste.

We are sourcing seasonal items.

Our pumpkin is sweet and may surprise you. We use pesticide-free or organically grown pumpkins. Daily special menu (it may not be listed on the menu).

We serve freshly picked corn raw. It is very sweet corn. Seasonal menu (there may be times when it is not available)

Our soba master has made 2:8 soba. 100% buckwheat flour from Horokanai, Hokkaido. Daily special (may not be listed on the menu).

Market price seasonal menu (there may be cases where it is not available)

Rich in oil and juicy! A top-quality product over 30 centimeters. Market price daily special (may not be listed on the menu)

"This is the sweetest carrot I've ever had!" It's very popular every winter. Seasonal menu (may not be available if out of stock)

Flavors reminiscent of sweet chestnuts. Nutrient-rich. Seasonal menu (may not be available depending on supply)

Cooked slowly for 30 minutes. Crispy on the outside, moist and sweet on the inside - many people order this every time. Daily special menu (may not be listed on the menu)

Crispy and makes a good snack. Seasonal menu (may not be available if out of stock)

It has a sweetness and is very popular at our restaurant. The liver that was used for sashimi until June 12 has been grilled and served. Daily special menu (may not be listed on the menu)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (may not be available if out of stock)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (may not be available if out of stock)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (there may be cases where it is not in stock)

Seasonal menu (there may be cases where it is not available)

Seasonal menu (there may be cases where it is not in stock)

Market price daily special menu (may not be listed on the menu)

3800 yen to 4760 yen daily changing menu (may not be listed on the menu)

Daily special menu (may not be listed on the menu)

Daily special menu (may not be listed on the menu)

Using Kanazawa-produced 'Tsukune Yam', which is sticky and highly nutritious. Please enjoy with wasabi soy sauce. Daily special menu (may not be listed on the menu)

Exceptional freshness. Juicy natural true oysters. Seasonal menu (may not be available if out of stock)

Pour our Miyazaki free-range chicken broth over rice. Daily special menu (may not be listed on the menu)

A popular homemade chazuke using karasumi that becomes addictive after just one bite. Daily special menu (may not be listed on the menu)