Jingisukan Hige no Ushi Minami 5 Jo
ジンギスカン ひげのうし 南5条店
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An exquisite Genghis Khan specialty restaurant in Sapporo
Ratings
Japan User ratings3.43(2 reviews)Reviews
Menu
A banquet course featuring the best of Genghis Khan! All-you-can-drink for 90 minutes and all-you-can-eat grilled vegetables in all courses! All-you-can-eat grilled vegetables. You are free to bring your own drinks only in the course. You can bring your favorite bottles of wine, shochu, etc. that you have at home. (Please note that an all-you-can-drink fee will be charged even if you bring your own drinks.) This course can be used for various purposes such as entertaining guests from far away, business entertainment, family, friends, company gatherings, etc.
When you think of Sapporo, this is it! Let's start with a toast with beer!
Non-alcoholic beer taste beverage
You can enjoy it on the rocks or straight.
It can be enjoyed on the rocks or straight.
Can be enjoyed on the rocks or straight.
Oolong High, Ukon High, Java Tea High, Green Tea High, Corn Tea High
A fruitiness that feels like eating a peach dessert, with just the right amount of sweetness and aroma. This is a masterpiece that allows you to enjoy a refreshing aftertaste and a refined finish.
Not only the refreshing aroma and taste of mikan, but also a light and mysterious drinking experience with the sensation of tiny bits dancing in the mouth. The mikan used is equivalent to about 33 pieces for 1800ml.
A sake that luxuriously uses both grated apples and diced apples, fully bringing out the natural sweetness and juiciness of the apples.
A refreshing aroma made from the luxurious organic yuzu from the proud Yuzu village of Umaji in the mountains of Kochi.
Rich and thick with a deep flavor, brewed with honey, both aromatic and flavorful.
A fruity and juicy sensation woven from fully ripe plums and peaches. A melting taste.
A rich aroma reminiscent of fruity milk wafts through, with a distinct sweetness typical of lactic acid drinks, and the flavor of plum wine gradually spreads in the mouth.
Familiar 'Specific Health Food' certification. This is for fatty meals.
A rich and robust flavor with a lingering hint of bitterness and a smooth sweetness.
Characterized by a robust and powerful body of sweet potato made with black koji. The rich and soft sweetness slowly spreads in the mouth, allowing you to indulge in a luxurious aftertaste.
A light and deep flavor that pursues sweetness and umami while leaving a unique richness.
Shochu made using Mitsuishi kombu. It has a mellow taste with a hint of kombu flavor. Just the presence of kombu seems fitting for celebratory occasions.
A special junmai sake brewed with sake rice (Suisei) from Hokkaido. It has a gorgeous aroma, beautiful umami, and a refreshing acidity, making it a sake suitable for pairing with food.
Despite being 70% junmai, it is a Tokachi-style sake that allows you to fully enjoy a flavor with sufficient strength and sharpness without any off-flavors.
A fragrant aroma reminiscent of spring blossoms. Behind the clear sweetness, the taste of fully ripened rice is present.
It is adopted as in-flight wine by renowned restaurants and airlines around the world, and is now recognized as a top winery representing Chile.
The tannins are soft, and the texture is smooth. Fresh and soft fruit flavors.
The qualities of Pinot Noir are drawn out to the fullest, resulting in a fruity wine with a deep color and smooth tannins, along with a long finish.
A rich and profound wine that has the typical shape of Barolo while incorporating a fruity character.
A remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a hint of spicy herbs.
A wine produced by M Chaputier, it has a rich fruit flavor and a crisp acidity, making it easy to drink.
It is crisp and has a long finish, with mineral aromas such as flint felt in the aftertaste, giving an elegant impression.
A crisp dry wine with a perfect balance of minerals and fruit flavors. It has a soft mouthfeel from the soft minerals.
Rich and deep with charm. This wine has an amazing balance of exotic fruit aromas, acidity, and oak notes.
The true essence of mutton. Our mutton has no unpleasant odor at all, and we provide the highest quality in both flavor and taste that reminds you of beef.
The shoulder roast, which we have been particular about since our founding, is truly a proud dish. If you have come to Hige no Ushi, please be sure to try it!
We offer the part known as the 'rib roast,' which is said to be the most delicious part of mutton. The rib roast, rich in fat, has no unpleasant odor and is exquisite!
It is not an exaggeration to say that it is one of the histories of Genghis Khan, and it is a shoulder roll loved in the northern land.
Also known as Tenderloin. The fillet is a very precious part that can only be taken from two places on one cow. To fully enjoy the unique flavor and juiciness of the fillet, a cooking level that leaves a little red meat is GOOD!
Lamb raised in Iceland, a Nordic country, drinks water rich in minerals from the abundant and vast land, growing freely in an ideal environment. While domestic lamb is notable, Icelandic lamb is equally impressive and does not have any off-flavors. Although various countries have their own characteristics of lamb meat, such clear lamb meat is extremely rare. Please enjoy it with the rock salt at hand.
The tongue is cut thickly for a dynamic presentation. It has incisions, making it tender and easy to enjoy.
Sliced from the tender part of the tongue. A dish with an irresistible texture and flavor.
Our original sauce is simmered for about 6 hours and generously applied to the Genghis Khan dish. Please enjoy the nostalgic flavor of the sauce.
Salted lamb marinated in brine, mixed with green onions and garlic, addictive salted lamb.
Using whole intestines (rectum) of Kagoshima Prefecture black pork. The breed called Rokubaku has six white spots: on the tips of its four legs, its nose, and the tip of its tail. It is a delicious hormone that is soft and packed with flavor.
Choose any 3 items from Icelandic lamb, lamb shoulder roast (Australia), lamb salt tongue, green onion salt lamb, and traditional flavored lamb! Additional orders are of course also OK!
A crunchy salad made with finely shredded daikon and topped with homemade shiso dressing.
This is a delicious healthy salad that combines vitamins, iron-rich vegetables, berries, raisins, nuts, and coarse Parmesan cheese, offering a taste of five flavors.
You can choose your favorite vegetables from bean sprouts, bell peppers, cabbage, garlic sprouts, onions, king oyster mushrooms, maitake mushrooms, shiitake mushrooms, enoki mushrooms, pumpkin, and zucchini.
Please enjoy it together with Genghis Khan.
Introducing the Sheep Yukke limited to the South 5th Street Store! Perfect with rice or alcohol! A proud dish!
Popular lamb sausage a la carte. It includes three types: smoked, chorizo, and garlic.
Minced lamb meat prepared as tartare with herbs and pink pepper. Please enjoy it served on a baguette.
Large serving, small serving is plus or minus 100 yen (excluding tax)
Large serving, small serving is +100 yen (excluding tax)
Refreshing and hearty cold noodles. An essential dish after meat dishes.
A gentle flavor created by mixing several types of fruits and citrus. Ground meat from mineral-rich Icelandic sheep is used, resulting in a natural and delicious curry. No additives, no sugar.
Three types: yuzu, yogurt, and white peach.
Three types: vanilla, chocolate, sesame.
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