Jingisukan Hige no Ushi Nigo Gojoten
ジンギスカン ひげのうし 南5条店 / Jingisukan Hige no Ushi Minami 5 Jo
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Ristorante specializzato in Genghis Khan a Sapporo
valutazione
Recensioni
menù
A banquet course featuring the best of Genghis Khan! All-you-can-drink for 90 minutes and all-you-can-eat grilled vegetables in all courses! All-you-can-eat grilled vegetables. You are free to bring your own drinks only in the course. You can bring your favorite bottles of wine, shochu, etc. that you have at home. (Please note that an all-you-can-drink fee will be charged even if you bring your own drinks.) This course can be used for various purposes such as entertaining guests from far away, business entertainment, family, friends, company gatherings, etc.
The true essence of mutton. Our mutton has no unpleasant odor and offers the highest quality in both flavor and taste, reminiscent of beef.
The shoulder roast, which we have been particular about since our establishment, is truly a proud dish. If you have come to Hige no Ushi, please be sure to try it!
We offer the 'Rib Roast', said to be the most delicious part of mutton at Hige no Ushi. The rib roast, rich in fat, has no unpleasant odor and is exquisite!
It is not an exaggeration to say that this is one of the histories of Genghis Khan, a shoulder roll loved in the northern lands.
Also known as Tenderloin. The filet mignon is a very precious cut that can only be obtained from two parts of one cow. To fully enjoy the unique flavor and juiciness of the filet, a cooking level that leaves a little red meat is GOOD!
Lamb raised in Iceland, a Nordic country, drinks water rich in minerals from the abundant and vast land, growing in an ideal environment. While domestic lamb is excellent, Icelandic lamb is equally impressive and has no off-flavors at all. Although various countries have different characteristics of lamb meat, such clear lamb is extremely rare. Please enjoy it with the rock salt at your table.
The tongue is cut thickly for a dynamic presentation. It has incisions, making it tender and easy to enjoy.
Sliced from the tender part of the tongue. An irresistibly delicious dish with a wonderful texture.
Our original sauce is simmered for about 6 hours and generously applied to the Genghis Khan dish. Please enjoy the nostalgic flavor of the sauce.
Lamb shoulder loin marinated in brine, mixed with green onions and garlic for a delicious salty lamb dish.
Using whole intestines (rectum) of Kagoshima Prefecture black pork. The breed known as Rokubaku has six white spots: on the tips of its four legs, its nose, and the tip of its tail. It is a delicious hormone that is tender and packed with flavor.
Icelandic lamb, lamb shoulder (Australia), lamb salt tongue, green onion salt lamb, choose any 3 items from the traditional flavored lamb! Additional orders are of course also OK!
A crunchy salad made with finely shredded daikon and topped with homemade shiso dressing.
A delicious healthy salad that combines vitamins and iron-rich vegetables with berries, raisins, nuts, and coarse Parmesan cheese, offering a taste of five flavors.
You can choose your favorite vegetables from bean sprouts, bell peppers, cabbage, garlic sprouts, onions, king oyster mushrooms, maitake mushrooms, shiitake mushrooms, enoki mushrooms, pumpkin, and zucchini.
Please enjoy it together with Genghis Khan.
Introducing the sheep yukke limited to the South 5th Street store! Perfect with rice or alcohol! A proud dish!
A popular selection of lamb meat sausages a la carte. It includes three types: smoked, chorizo, and garlic.
Minced lamb meat prepared as tartare with fragrant herbs and pink pepper. Please enjoy it served on a baguette.
Large serving, small serving is +100 yen (excluding tax)
Large serving, small serving is +100 yen (excluding tax)
Refreshing and hearty cold noodles. An essential dish after meat dishes.
A gentle flavor created by mixing several types of fruits and citrus. Ground meat from mineral-rich Icelandic sheep is used, resulting in a natural and delicious curry. No additives, no sugar.
Three varieties: yuzu, yogurt, and white peach.
Three varieties: vanilla, chocolate, and sesame.
When you think of Sapporo, this is it! Let's start with a toast with beer!
Non-alcoholic beer taste beverage
You can enjoy it on the rocks or straight.
Can be enjoyed on the rocks or straight.
Can be enjoyed on the rocks or straight.
Oolong Chuhai, Ukon Chuhai, Java Tea Chuhai, Green Tea Chuhai, Corn Tea Chuhai
A fruitiness reminiscent of eating a peach dessert, with just the right amount of sweetness and aroma. This exquisite item allows you to enjoy a refreshing aftertaste and a refined finish.
Not only the refreshing aroma and taste of mikan, but also a light and mysterious drinking experience with a dance of tiny bubbles in your mouth. The mikan used is equivalent to about 33 pieces in 1800ml.
A drink that luxuriously uses both grated apples and diced apples, fully bringing out the natural sweetness and juiciness of the apples.
A refreshing aroma made from the luxurious organic yuzu from the proud Yuzu village of Umaji in the mountains of Kochi.
Rich and thick flavor brewed with honey, with a fragrant and deep taste.
A fruity and juicy sensation woven from fully ripe plums and peaches. A melting taste.
A rich aroma reminiscent of fruity milk wafts through, with a distinct sweetness typical of lactic acid drinks, and the flavor of umeshu gradually spreads in the mouth.
Familiar 'designated health food' certification. This is for fatty meals.
A rich and robust flavor with a lingering hint of sweetness and a subtle bitterness.
Characterized by a robust body of sweet potato made with black koji. The rich and soft sweetness slowly spreads in the mouth, allowing you to indulge in a luxurious aftertaste.
A light texture with a deep flavor that pursues sweetness and umami while retaining a unique richness.
Shochu made with Mitsuishi kombu. A smooth taste with a hint of kombu flavor. Just the presence of kombu seems fitting for celebratory occasions.
A special junmai sake brewed with sake rice (Suisei) from Hokkaido. It has a gorgeous aroma, beautiful umami, and a refreshing acidity, making it suitable for pairing with food.
Despite being 70% Junmai, it is a Tokachi-style sake that allows you to fully enjoy a flavor with sufficient strength and sharpness without any off-flavors.
A fragrant aroma reminiscent of spring blossoms. Behind the clear sweetness, the taste of fully ripened rice is present.
This is a top winery representing Chile, recognized by renowned restaurants and airlines around the world as an in-flight wine.
The tannins are soft, and the texture is smooth. Fresh and soft fruit flavors.
The qualities of Pinot Noir are drawn out to the fullest, resulting in a fruity wine with a deep color and smooth tannins, offering a long finish.
A rich and profound wine that has the typical shape of Barolo while incorporating a fruity character.
A remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a hint of spicy herbs.
A wine made by M Chaputier, featuring rich fruit flavors and a crisp acidity that makes it easy to drink.
It is crisp and has a long finish, with mineral aromas such as flint felt in the aftertaste, giving an elegant impression.
A crisp dry wine with a perfect balance of minerals and fruitiness. It has a soft mouthfeel from the soft mineral content.
Rich and deep with charm. This wine has an aroma of exotic fruits, with a wonderful balance of acidity and oak.
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