Mizuki Mizuki

Edomae-zushi, a gem of sushi with carefully selected ingredients and rice. We seek out the best seasonal ingredients and serve exquisite rice with "Hatsushimo" from Gifu, which is made by aging red vinegar. The monthly course offers authentic Edomae Sushi and charcoal grilled dishes. Ingredients are thoroughly controlled in an ice room to ensure that they are served in their natural state.

Despite its convenient location, this sushi restaurant is an adult's hideout with a relaxed atmosphere. The restaurant has a chic and modern counter where you can watch the chefs at work. The restaurant is also equipped with private rooms where you can spend a peaceful and luxurious time.

Mizuki Sushi has a 30-year history as a renowned Edomae sushi restaurant. After head chef Yuji Tokuda gained experience, he opened his own unique restaurant and relocated. The quality of the cuisine remains unchanged, as they continue to focus on ingredients and techniques.