Sushiko

Nestled quietly in an alley of Ningyocho, Sushi Kou offers authentic Edo-style sushi with the exquisite aroma of red vinegar rice. At the counter, where the chef's skill and attentiveness shine, fresh ingredients like squid and medium fatty tuna are served at the perfect moment, each piece a work of art. The warm atmosphere envelops the interior, allowing for a pleasant experience every time you visit. It's perfect for those seeking a beautiful sushi experience akin to savoring a gem.