Hakozakicho Sumito

The nigiri made with seasonal seafood showcases the artisan skills that bring out the maximum flavor of the ingredients. In particular, the nigiri of cuttlefish and white sweetfish offers a unique texture and taste. The carefully prepared dishes are also exceptional, pairing perfectly with sake. Furthermore, dishes utilizing fresh ingredients from each season are served, allowing you to enjoy new flavors every time you visit.

The interior is enveloped in a gentle atmosphere created by a soft-spoken master, warmly welcoming visitors. Located in a quiet area, it provides an ideal environment for spending private time. At the counter seats, you can feel the craftsmanship up close, creating a special moment.

This restaurant, which opened on September 30, 2023, is led by a master who has trained at renowned establishments and pursues a unique style, offering visitors a new sushi experience. It is gaining attention as a place to create a new sushi culture. Filled with the master's experience and passion, this restaurant is expected to thrive in the future.

Having trained at the famous restaurant Nakashino, Nakajo Oyakata has established his own unique style and is loved by many for his excellent skills and gentle personality. He is particular about sourcing and preparation, always striving to provide the best sushi. His passion and experience bring a special sushi experience to those who visit.