Soba Sekiya Matsumoto

The 100% soba made in-house has a firm texture even when served warm, and pairs perfectly with a slightly sweet dipping sauce. There is also an abundance of tempura, including shrimp and summer vegetables, allowing for a variety of flavors to be enjoyed with matcha salt or tempura dipping sauce. The Shinshu salmon bowl is also a popular dish, and the combination with soba is exquisite. Each visit offers the chance to discover new flavors.

The building features a traditional house style, creating a warm and inviting atmosphere. The friendly service from the staff is also a charm, providing a pleasant time for visitors. It is a homely space bustling with local people. A heartwarming place where you can spend a relaxing time.

This is a new establishment that opened on October 12, 2023. We offer dishes that utilize local ingredients and aim to create a store rooted in the community. Our mission is to convey the charm of new soba to the people who visit. This is a soba restaurant that has begun to carve out a new history and is attracting attention.