Miyabi Suidobashi West Exit
雅 水道橋西口店
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A Cozy, Hidden Izakaya with a Homey Atmosphere
Highlights
Ratings
Reviews
Menu
This would be the ultimate course! The sumptuous collaboration of seafood, mountain delicacies, and carefully selected ingredients is truly the ultimate in luxury. Enjoy the texture of the seafood with fresh vegetables - the large prawns are cooked in tempura, and seasonal vegetables are served with them! Please enjoy the course including boiled pork and gorgeous steak♪ Please enjoy the course with your eyes♪
For those who prefer to have their favorite meals from the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
In this course, you can enjoy a variety of delicacies such as colorful appetizers and fresh salads using seasonal ingredients, carpaccio of fresh fish caught in the morning, chicken nanban with an exquisite tartar sauce, and crispy fried potatoes. For the main dish, you can choose from five types of nabe dishes, including wagyu beef and jidori chicken balls, and finish with udon noodles or zosui rice porridge. Finish with dessert for a luxurious after-dinner experience!
The satisfying lineup includes an addictive caprese with tomato and mozzarella, an appetizer of the day using fresh vegetables, a crispy salad picked in the morning, and a three-piece sashimi platter carefully selected by the chef! Don't miss the crispy fried Camembert and extra-large Tsukune skewers! For the main course, you can choose from a selection of dishes such as aged roast beef. Finish off your meal with seafood fried rice, udon or rice porridge, and a daily dessert!
The course includes a mouth-watering duck roast, Caprese with tomatoes and mozzarella, and a crispy salad with vegetables picked in the morning! This sumptuous course also includes a three-piece sashimi platter, deep-fried octopus, special BBQ Japanese beef skewers, and Yongenton pork steak! You can also choose from chicken steak with salt sauce or a selection of nabe (hot pot). ♪ You can choose from fried rice, rice porridge, or udon noodles to finish with our signature dessert!
Delicious aged roast beef, tomato and mozzarella caprese, crispy morning salad, and healthy marbled horse sashimi! You can also boldly enjoy assorted deep-fried oysters and prawns. Don't miss the crab shumai and today's fresh fish skewers! You can choose from Wagyu beef steak or crab hot pot, and finish with seafood chirashi, cheese risotto, or udon noodles, and a daily-changing dessert to satisfy your appetite!
Enjoy a blissful moment to relieve daily fatigue for only 999 yen for 3 hours. Enjoy as many beverages as you like from our extensive drink menu including beer, cocktails, sours, wine, and more. Don't miss this opportunity to enjoy drinks to your heart's content.
Start with a colorful salad featuring seasonal greens and a tofu sesame dressing. Carpaccio of fresh fish caught in the morning adds to the flavor, while juicy chicken nanban and crispy fried potatoes further whet your appetite. For the main course, you can choose from five popular nabe dishes, including Wagyu beef motsu nabe, Jidori chicken tsumire nabe, and Kurobuta pork kimchi jjigae. Finish with udon or zosui (rice porridge), your choice, and enjoy all the deliciousness of the nabe!
Starting with the aged roast beef, this sumptuous dish is a masterpiece of meaty and deep flavors. Caprese and a special salad add a refreshing touch, while marbled horse-meat sashimi and a gorgeous assortment of fried dishes add a touch of glamour to the dining table. In addition, fresh fish skewers and crab siu-mai expand the range of dishes, and for the main course, you can choose from six different kinds of exquisite hot pot dishes to warm your body and soul.
When you take a big bite, the meat juice bursts out from this super premium beef rib roast♪ You can enjoy the deliciousness of Kumamoto-produced 'Akagyu', which has little unnecessary fat and is not greasy, but rather refreshing. The balance of high-quality and just the right amount of fat is exquisite, and once you try it, you'll definitely become addicted◎ It pairs perfectly with wine!
Chunks of meat are skewered on iron rods, sprinkled with rock salt, and slowly grilled over charcoal in this South American meat dish called 'Churrasco.' You can enjoy various types of meat, including beef, pork, and chicken, all prepared as churrasco! Please enjoy the juicy meat that bursts with flavor! Of course, it pairs perfectly with alcohol!
Fresh! A seasonal sashimi platter of three types delivered directly from the fishing port! We carefully select seasonal fish with rich fat content according to the time of year★ This luxurious dish allows you to enjoy three types of sashimi at a reasonable price. It is a popular menu item for company drinking parties and banquets! Perfect to accompany your drinks♪
This is our pride and joy, made with plenty of fresh vegetables delivered directly from contracted farmers.
We offer 8 recommended by the head chef.
2 pieces
A classic dish from autumn to winter. It's the season when you can enjoy plenty of vegetables. Please enjoy this hearty hot pot made with domestic fresh beef offal. *Orders are from two servings.
Our original. A popular hot pot made with domestically produced chicken. *Orders are from 2 servings.
A popular stew prepared in a Korean style. The tangy soup has a delicious aftertaste! *Orders are from 2 servings.
Meat and other ingredients: 1078 yen / Final Udon: 418 yen / Vegetable Set: 748 yen / Final Zosui: 418 yen
A highly aromatic, super dry junmai sake that expands in flavor in the mouth and finishes smoothly with excellent sharpness. ◆ Alcohol content: less than 15-16 degrees / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: 57%
The aroma rising from the glass is like elegant sweet fruits. The flavor that spreads when tasted transforms into scents reminiscent of banana and pear. ◆ Alcohol content: 15.5% / ◆ Sake meter value: +5 / ◆ Rice polishing ratio: 39%
This is a junmai sake made using Hinokikari rice from Oita Prefecture. It has a rich flavor that allows you to feel its umami. It is characterized by a refined and gentle aroma. ◆ Alcohol content: less than 16-17 degrees / ◆ Sake meter value: not disclosed / ◆ Rice polishing ratio: 65%
A subtly fruity and elegant ginjo aroma. A light and smooth taste with a crisp finish. A refreshing and pleasant sake. ◆ Alcohol content: less than 18.3 degrees / ◆ Sake meter value: +20 / ◆ Rice polishing ratio: 55%
A faint aroma reminiscent of European pear, with the sweetness of rice and a beautiful acidity, creating a flavor that can be described as rice wine. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%
It features a fruity aroma and a clear, smooth taste. Please indulge in this slightly luxurious fragrance. ◆ Alcohol content: less than 15 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%
While leaving a sharp and clear impression of Miyama Nishiki, a soft, rich, and luxurious umami and sweetness spreads throughout the mouth. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: Not disclosed / ◆ Rice polishing ratio: Koji rice 40% ・ Kakemai 50%
A crisp aftertaste arrives, leaving a pleasant lingering finish, resulting in a refined and beautiful dry sake. ◆Alcohol content: 15.5% / ◆Sake meter value: +5 / ◆Rice polishing ratio: 50%
The sake mother and koji are both made with 'Daigin' specifications. It has a fragrant aroma, a soft mouthfeel, and a crisp dry finish. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: Koji rice 50% / Kake rice 70%
While possessing a refreshing and light quality, it has sufficient umami that does not become tiresome to drink, embodying a traditional flavor. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: +2 / ◆ Rice polishing ratio: 50%
The acidity and sweetness are well-balanced, offering a rich and robust umami flavor that you can enjoy. ◆ Alcohol content: 16-17 degrees / ◆ Sake meter value: +3.5 / ◆ Rice polishing ratio: 65%
A sweet aroma reminiscent of pineapple, this sake has the unique umami of junmai sake. ◆Alcohol content: 16 degrees / ◆Sake meter value: ±0 / ◆Rice polishing ratio: 65%
A confident daiginjō sake named after the founder of Ōzeki. It is a refined and never-boring drink with a clean and dry taste.
From a smooth and gentle mouthfeel, gradually, the characteristic 'richness' of Yamada Nishiki expands, leading to a light and refreshing aftertaste.
It has a rich and mellow flavor, finished with a dry and refreshing throat feel.
In spring, enjoy the aroma; in summer, chill it; in autumn, pair it with food; in winter, warm it up.
100% Sasanishiki rice from Miyagi Prefecture. A harmony of rich rice flavor and moderate acidity.
This is a well-balanced and uniquely rich junmai sake. The deep golden yellow color is also a delight to the eyes.
This is a junmai sake that has a soft and gentle mouthfeel, with a clean finish that leaves a rich umami flavor lingering.
Delicious Sake Award 2012・2014☆Grand Gold Prize Winner☆
A refined mouthfeel and rich aroma. Aged umami with a full-bodied flavor.
This sake is named after the original shop name 'Kubotaya' of Asahi Shuzo, embodying a commitment to quality-focused sake brewing.
The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a junmai sake that has depth yet is crisp.
A rich and smooth junmai sake brewed with ginjo moto.
A dry junmai ginjo with a smooth texture, featuring a rich and broad flavor profile, and an exquisite balance of acidity and umami.
The 'Black Label' has undergone repeated improvements in its production method to achieve a transparent taste.
The crisp and refreshing taste along with a fruity aroma has been harmonized with the mellow umami aftertaste of pure rice.
Characterized by fruity ginjo aroma and a rich flavor. A representative ginjo sake that contributed to the popularization of ginjo sake in the local sake industry.
Crisp and refreshing dry taste. Pairs well with any dish. ◆ Large glass ◆ 748 yen
The 'Spicy Tanba' is light and dry, enjoyable as a chilled sake. It is also delicious when warmed as hot sake. ◆Bottle◆ 2,618 yen
A sparkling sake that is easy to drink even for those who usually enjoy cocktails, chuhai, or plum wine.
This is a genuine sweet potato shochu that offers a rich and mellow body, with a fragrant flavor and lingering finish. ◆Bottle◆ 2,948 yen
The softness and exquisite flavor are unmatched even when compared to other popular brands. ◆Bottle◆ 4,378 yen
A pleasant barley shochu that has a rich barley flavor while achieving a crisp aftertaste.
The naturally roasted and sweet flavor of barley, along with its drinkability. Achieving new value through unique technology developed over many years. ◆Bottle◆ 2,948 yen
A clear deliciousness is a characteristic of the white koji brewing. Richness and deep flavor are characteristics of the black koji brewing. ◆ Bottle ◆ 2,948 yen
This is a pleasant drink that is a masterful blend of aged sake that brings out the 'umami and lingering aftertaste.'
Like a steamed sweet potato, it has a gentle and sweet aroma and flavor.
Made with a turtle pot. This is a handmade sweet potato shochu that is carefully crafted using a traditional wooden barrel distiller. ◆ Bottle ◆ 2,948 yen
A rich flavor born from aging in barrels. A mellow mouthfeel.
A sweet aroma inherent to the sweet potato and a refreshing, elegant taste achieved by high-quality sweet potato koji. ◆ Bottle ◆ 4,378 yen
The 'Kujira Bottle Black Koji Brew' has been created with the unique aroma of black koji and a crisp, tight flavor.
Expresses the unique strength of black koji brewing and a solid body.
A fragrant aroma. A solid richness and a refreshing sharpness that doesn't get tiresome.
A fragrant and rich flavor spreads throughout the mouth. Recommended not only for shochu fans but also for women.
Focusing on 'rice', we use carefully selected delicious rice. This is a genuine rice shochu made with plenty of the blessings of nature. ◆Bottle◆ 2,420 yen
This is a genuine 10-year-old sake stored in a tortoise shell. The deep richness and aroma, along with the flavor that spreads in the mouth, are exquisite.
A commitment to ingredients, with the highest quality richness and aroma.
A 100% malt beer with rich flavor and refreshing crispness.
A high-quality genre where you can enjoy the flavor of barley.
Non-alcoholic, and also zero calories, zero carbohydrates, and zero purine.
In the outskirts of Kyoto, in the Yamazaki Gorge, we have been engaged in whiskey making for over ten years. This is it! The original Japanese character we have been seeking has finally taken shape in the hands of a man. (Double/638 yen, Highball/528 yen, Strong Highball/638 yen)
The world's No. 1 selling bourbon 'Jim Beam', enjoyed in over 120 countries. (Double/605 yen, Highball/495 yen, Strong Highball/605 yen)
A deep flavor and strong drinking experience from rich original liquor.
A sweet and smooth flavor nurtured by the rich nature near Kyoto.
The aroma of fresh leaves and a refreshing taste nurtured at the forest distillery.
Refreshing and easy to drink, a highball loved by everyone! (Double/572 yen)
A California wine that is 'fresh & fruity' with a gentle, smooth mouthfeel.
A sweet aroma that evokes a hint of fruit compote. Upon tasting, this wine offers a delightful fruitiness and a pleasant concentration.
It has a sweet aroma that evokes large white flowers, muscat, and lychee.
Sangria is a type of flavored wine that is commonly consumed in Spain and Portugal.
(Soda, Orange, Grapefruit) / Mojito / Caipirinha
(Orange Oolong
(Soda, Orange, Oolong
Bottle 1848 yen
◇Oolong Tea◇Green Tea◇Cola◇Ginger Ale◇Orange Juice◇Calpis
◇ Moscow Mule etc <Soft Drinks> ◇ Cola ◇ Ginger ◇ Orange ◇ Grapefruit ◇ Oolong Tea ◇ Green Tea for 2 people or more (in combination with course, using coupon) +1100 yen
※ The last order for drinks will be 30 minutes before the end of the banquet. ※ Please note that items may be out of stock due to availability. Thank you for your understanding. ※ Additionally, we change our selection every month, so feel free to ask the staff for details. ♪ ※ For displayed prices, please contact the store.
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