Ryukyusushi Tsukijiaozorasandaime Makishishitamachiyataimura
琉球鮨 築地青空三代目 牧志下町屋台村店
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Authentic Edomae sushi using local Okinawan fish
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A course to enjoy Okinawa's finest fish. We present the best of Okinawa's premium fish using Edo-mae techniques. Please enjoy. (1) Kariyushi kinmedai (sea bream from Itoman) with shikwasa sauce (2) Akamachi (Okinawa's three best quality fish) cooked in mars (3) Sea toro Temaki (small size) (4) Nigiri (Okinawa's local fish with vinegared miso sauce and chives) (5) Akami (red meat) (6) Squid flower ears (7) Scallops (8) Mozuku (9) Makubu (Okinawa's three best quality fish) (10) Chutoro (11) Vitalo Saikyo-yaki (grilled fish) (12) Ootoro (13) Irabucha Miso Nage (⑭Miyakojima Lobster (15) Anago (15) Eggs (16) Eggs (17) All Dogs (18) Half (19) Acer Miso Soup (Ebi Dashi)
A course to enjoy Okinawa's finest fish. We present the best of Okinawa's premium fish using Edo-mae techniques. Please enjoy. (1) Kariyushi kinmedai (sea bream from Itoman) with shikwasa sauce (2) Akamichi (Okinawa's three best quality fish) cooked with masu (3) Nigiri (local fish with vinegared miso sauce) (4) Makubu (Okinawa's three best quality fish) (5) Akami (red meat) (6) Akadine meibai (Okinawa's three best quality fish) (7) Irabucha with miso (8) Ootoro (large fatty tuna) (9) Mozuku vinegared shrimp (10) Red shrimp (11) Vitaro grilled with saikyo (12) Sea urchin and squid (13) Sea eel ⑭Umitoro maki (sea toro roll) ⑮Arthur miso soup (shrimp soup stock)
A course to enjoy Okinawa's finest fish. We present the best of Okinawa's premium fish using Edo-mae techniques. Please enjoy. (1) Kariyushi kinmedai (sea bream from Itoman) with shikwasa sauce (2) Akamachi (Okinawa's three best quality fish) cooked in mars (3) Sea toro Temaki (small size) (4) Nigiri (Okinawa's local fish with vinegared miso sauce and chives) (5) Akami (red meat) (6) Squid flower ears (7) Scallops (8) Mozuku (9) Makubu (Okinawa's three best quality fish) (10) Chutoro (11) Vitalo Saikyo-yaki (grilled fish) (12) Ootoro (13) Irabucha Miso Nage (⑭Miyakojima Lobster (15) Anago (15) Eggs (16) Eggs (17) All Dogs (18) Half (19) Acer Miso Soup (Ebi Dashi)
A course to enjoy Okinawa's finest fish. We present the best of Okinawa's premium fish using Edo-mae techniques. Please enjoy. (1) Kariyushi kinmedai (sea bream from Itoman) with shikwasa sauce (2) Akamichi (Okinawa's three best quality fish) cooked with masu (3) Nigiri (local fish with vinegared miso sauce) (4) Makubu (Okinawa's three best quality fish) (5) Akami (red meat) (6) Akadine meibai (Okinawa's three best quality fish) (7) Irabucha with miso (8) Ootoro (large fatty tuna) (9) Mozuku vinegared shrimp (10) Red shrimp (11) Vitaro grilled with saikyo (12) Sea urchin and squid (13) Sea eel ⑭Umitoro maki (sea toro roll) ⑮Arthur miso soup (shrimp soup stock)
We will serve 5 types of sushi that you can enjoy the most today.
Assorted 8 pieces (mainly featuring Okinawan ingredients such as Gurukun and Irabucha)
Ryukyu Sushi 5 Pieces (5 types of sushi generously featuring Okinawan ingredients. Please enjoy.)
It is one of the three major luxury fish of Okinawa.
It is one of the three major luxury fish of Okinawa.
It is one of the three major luxury fish of Okinawa.
This is Kinmedai from Itoman.
The fatty Ojisan is a white fish toro. While it's not always possible to obtain a perfect 100-point Ojisan, there are techniques to ensure you can enjoy it deliciously at any time.
A major shellfish in Okinawa. It has both umami and sweetness, and the adductor muscle, siphon, and liver are all exquisite.
The most popular squid in Okinawa. It is characterized by a chewy, rather than crunchy, texture.
The nearshore Irabucha (Aobudai) is marinated with miso.
A fish that is also designated as 'fish from Okinawa Prefecture.' The gurukun, which is often enjoyed as fried fish, has been made into a sushi piece.
Glass 1200 yen Bottle 12700 yen
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