Junghwa Bokchun

We present the Five-Spice Braised Pork from Fuchun, which retains the taste and aroma of Anhui Province, topped with aged black vinegar that has undergone countless fermentation processes, along with the freshness of lemon.

A dish where chicken is marinated at low temperature and topped with Bokchun's unique aged soy sauce.

We serve the flavor of Jin-gang's black vinegar topped with delicately sliced vegetables and various seafood along with Liangpi. We will present the joy that can only be tasted at Bokchun to our guests.

A dish made by pounding well-seasoned minced chicken and steaming it, flavored with mala sauce.

[Reservation Menu] We use only the finest pork forelegs, prepared over 10 hours to ensure the best health benefits. The cooking process is intricate and time-consuming, so we kindly ask for reservations only.

This dish features a cream sauce that became popular starting from Shanghai, prepared with the philosophy of Fuchun. The shrimp is lightly fried in a cotton candy style and topped with a cream lemon sauce.

This exquisite dish combines the flavors of Guangdong and Sichuan, featuring large shrimp fried in a cotton candy style, accompanied by dried chili peppers, green onions, garlic, and other ingredients, all enhanced with Bokchun's unique dry-fried sauce.

We have brought the taste of the spicy chicken you enjoyed on the continent to our guests who miss it. By using only the best ingredients, you can experience a higher level of satisfaction.

This dish is presented with the sauce used by owner chef Nam Bok-chun during his time working in China, capturing the authentic taste of fried chicken.

This dish is prepared using the finest pork belly cooked with lotus leaves, a specialty of Suzhou. The cooking time exceeds 5 hours, and the aroma released from the lotus leaves satisfies the guests' sense of satisfaction and anticipation.

Using a cotton candy frying method, we fry the eggplant to achieve the best texture. The aroma and texture of the fish-flavored sauce made with more than 10 ingredients implemented by Bokchun, along with the stir-fried vegetables, create a feast for the guests' palate.

Stir-fried with precious ingredients such as sea cucumber, octopus, deep-sea green mussels, natural pine mushrooms, and abalone, along with various vegetables in a special sauce. This dish highlights the original taste of Eight Treasure Stir-fry using eight precious ingredients.