VINOBLE
ヴィノーブル
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A hidden gem restaurant to enjoy a feast of oyster dishes and wine
Ratings
Japan User ratings3.23(3 reviews)Reviews
Photos
Menu
Homemade charcuterie and oyster dishes served with 6 kinds of carefully selected raw oysters. For the main course, we will serve char-grilled "Lamboso", a rare part of Hida beef.
Homemade charcuterie and oyster dishes served with 6 kinds of carefully selected raw oysters. For the main course, we will serve char-grilled Hida beef. We will also bring 5 kinds of pairing wine to go with it.
Homemade charcuterie and oyster dishes served with 6 kinds of carefully selected raw oysters. For the main course, we offer char-grilled Chateaubriand, the highest quality part of Hida beef.
Homemade charcuterie and oyster dishes served with 6 kinds of carefully selected raw oysters. For the main course, we will serve char-grilled "Chateaubriand", the highest quality part of Hida beef. We will also bring 5 kinds of pairing wine to go with it.
A white wine that impressed me when opened at a private wine gathering. It truly changes the concept of white wine with its deliciousness. It's a bit pricey, but it's usually a 60,000 yen per bottle wine, so please take this opportunity to try it. It will be served in perfect condition using Coravin (argon gas).
The highest-rated 'Irish Premium' from Europe, delivered daily by air from Ireland. Enjoying it dripped with single malt whiskey is also a delight.
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