Kohaku Chibo Toranomon

In a course format, the black wagyu beef is cooked to perfection for each cut, concentrating its flavor. Seasonal organic vegetables, carefully selected, are enhanced by the heat of the iron plate, bringing out their aroma and sweetness in a colorful display. The sound of sizzling, the rising aroma, and the juices of the meat captured in an instant make the performance itself a feast. To finish, enjoy the ultimate okonomiyaki layered with carefully chosen ingredients. A dish that fully understands the expressions of iron and fire adorns the climax of the meal.

A special counter seat for all. The slightly dimmed lighting creates a quiet excitement, and time flows slowly along with the flames reflected on the iron plate in front of you. In a calm space suitable for business meetings, anniversaries, or dates, please feel the chef's skill and thoughtfulness up close.

As the highest ranked store of 'Senbo', widely loved in Kansai, this establishment embodies elegance and innovation. It sharpens inherited skills and sensibilities in the area of Toranomon, maintaining sincerity towards ingredients and meticulous work. What reflects on the shining teppan is the accumulated trust and the spirit of continuously challenging each dish as a once-in-a-lifetime experience.