IL NESSO pizza napoletana

The pizza baked in a stone oven imported from Italy using wood has an enticing aroma and rich flavor. We also offer a variety of appetizers, pasta, and desserts, featuring dishes made with fresh local vegetables. We provide a taste that evokes the traditions of Naples.

This warm and inviting shop is run by a couple and exudes a homely atmosphere. Located in a residential area, it is beloved by the locals. You can spend a relaxed time in a calm space. It is a place that offers a pleasant moment every time you visit.

Opened on March 6, 2014, this restaurant has become popular in the local area for offering authentic Neapolitan pizza. While preserving Italian traditions, it serves dishes that utilize local ingredients. The warm service rooted in the community is also one of its attractions.

After graduating from a culinary vocational school, he trained for about eight years at Italian restaurants in Tsukuba and Tokyo. In his second year as a cook he was struck by the deliciousness of Neapolitan pizza and moved into the career of a pizza craftsman, and in 2014 he opened his own independent shop in his hometown of Moriya. In 2019 he won the Caputo Cup Neapolitan Pizza Craftsman Championship Japan tournament in the Classica division and was invited to the world competition in Naples; he is a proven talent.