Yakiniku Tatsuya
焼肉立屋
3.15
（14 reviews）JPY 9,000
Yakiniku
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for enjoying top-quality Wagyu beef
Yakiniku Tatsuya is a cozy standing-style yakiniku restaurant opened by a chef who trained for over ten years at a famous yakiniku restaurant in Ebisu. They are committed to serving fresh offal and A5 grade black Wagyu beef without freezing. The custom large range hood creates a spacious atmosphere where you can savor high-quality meat. The attentive service from the owner and the carefully selected quality of the meat provide a special yakiniku experience.
Ratings
3.15（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Meat Menu
Salted Tongue
JPY 1,400
Salted Tongue (Half)
JPY 700
Kalbi
JPY 1,400
Kalbi (Half)
JPY 700
Harami
JPY 1,500
Harami (Half)
JPY 750
Sagari
JPY 1,500
Sagari (Half)
JPY 750
lamp
JPY 1,500
Lamp (Half)
JPY 750
Ichibo
JPY 1,500
Ichibo (Half)
JPY 750
Shoulder Loin
JPY 1,500
Shoulder Loin (Half)
JPY 750
Mino
JPY 900
Mino (Half)
JPY 450
Shimacho
JPY 800
Shimacho (Half)
JPY 400
Maruchō
JPY 800
Marucho (Half)
JPY 400
Kobukuro
JPY 700
Kobukuro (Half)
JPY 350
Liver
JPY 700
Liver (Half)
JPY 350
Hatsu
JPY 700
Hatsu (Half)
JPY 350
Senmai
JPY 700
Senmai (Half)
JPY 350
Nodonankotsu
JPY 700
Nodonankotsu (Half)
JPY 350
Motsunabe
Motsunabe
JPY 1,100
Additional Offal
JPY 800
Additional Cabbage
JPY 200
Champon Noodles
JPY 350
Meal
Tail Kuppa
JPY 1,000
Spicy Gukbap
JPY 950
Tamako Koopa
JPY 800
Rice Large
JPY 300
Rice Medium
JPY 250
Rice Small
JPY 200
Chilled Green Onion Soba
JPY 600
Topping
Natto
JPY 100
Coriander
JPY 100
Green Pepper
JPY 100
Soup
Tail Soup
JPY 900
Spicy Soup
JPY 850
Tamako Soup
JPY 800
Kimchi and Salad
Kimchi
JPY 400
Oikimuchi
JPY 400
Kaktaki
JPY 400
Kimchi Platter
JPY 750
Sunny Salad
JPY 500
Sanchu
JPY 400
Cold Tomato
JPY 400
Thorn Body
Senmai
JPY 700
Kobukuro
JPY 700
Hatsu
JPY 700
Harami
JPY 800
One Product
Vinegar Offal
JPY 450
Chanja
JPY 450
Island Nori Mentaiko
JPY 450
Fresh Zasai
JPY 400
Garlic Grilled
JPY 400
Drink
Draft Beer
JPY 450
Bottle Beer
JPY 500
Fresh Lemon Sour
JPY 500
Angle Highball
JPY 450
Black Oolong Highball
JPY 450
Otsukare-san Sour
JPY 450
Black Tea High
JPY 450
Sweet Potato Shochu (Glass)
JPY 400
Barley Shochu (Glass)
JPY 400
Raw Makgeolli Bottle (750ml)
JPY 1,800
Raw Makgeolli Glass
JPY 400
Soft Drink
Non-Alcoholic Beer
JPY 400
Cola
JPY 300
Ginger Ale
JPY 300
Wine Glass (Red, White)
JPY 500
Bottle Wine (Red, White)
JPY 2,800
Bottle Wine (Red)
JPY 4,000
Bottle Wine (Red)
JPY 5,000
Bottle Wine (Red)
JPY 6,000
Bottle Wine (Red)
JPY 7,000
Bubble Wine
Ramburusukosekko (Red)
JPY 2,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Tatsuya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
December 10, 2018
Restaurant details
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