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Bib Gourmand in 2016
Yasaburo Sakaya
酒屋 彌三郎
3.52
（0 reviews）JPY 14,000
Kaiseki
Kanazawa-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A restaurant shining with the charm of a traditional house and creative ingenuity
Yasaburo is a warm space renovated from a traditional house, where you can enjoy dishes made with fresh local seafood and abundant creativity. Visitors are captivated by the beautifully presented sashimi platter, skillfully prepared with excellent knife work, and the rich flavors of local vegetables. The unique izakaya style stands out, making it a place you’ll want to return to.
Ratings
3.52（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Food
Drink
17:30-23:00 (Tue, Wed, Thu), 17:30-24:00 (Fri, Sat)
Courses
Omakase Course (Main: Noto Pork)
8 items
JPY 6,600
Omakase Course (Main: Noto Beef)
8 items
JPY 8,800
Courses
[Omakase Course◆8,800 yen] Sashimi, appetizer, grilled dish, earthenware pot rice, etc. 《Seasonal dishes prepared with seasonal colors》.
JPY 8,800
[Omakase Course◆11,000 yen] Sashimi, appetizer, grilled dish, earthenware pot rice, etc. 《Perfect for entertaining》.
JPY 11,000
Standard
Potato Salad with Smoked Egg
JPY 700
Strawberry and Blueberry White Sesame Dressing
JPY 850
Jaconagi Tofu - with Green Onion Oil -
JPY 650
Smoked Oysters in Oil
JPY 850
Smoked Duck Breast
JPY 1,200
vinegared dish
White Ponzu
JPY 1,300
Raw Oyster Vinegar
JPY 1,400
Noto Black Mozuku Vinegar
JPY 750
Sake Appetizers
Burdock and Pastured Pork Kinpira
JPY 900
Cod Roe Stew
JPY 850
Homemade Karasumi and Purple Daikon
JPY 900
Cream Cheese and Sea Bream with Sake Lees
JPY 900
Sashimi
Assorted sashimi, individual nigiri sushi, can be served in a five-piece set.
Blackthroat Sea Perch
Noto
JPY 3,600
Bluefin Tuna Red Meat
Noto
JPY 2,200
Ara
Nakanoto
JPY 1,600
Squid
Kanazawa
JPY 1,700
Winter Yellowtail
Himi
JPY 1,600
Mackerel
Himi
JPY 1,400
Sawaraconbu-zime
Kesennuma
JPY 1,700
Fried Food
Wild Vegetable Tempura
JPY 1,800
Tempura of White Mushroom and One Million Stone Mushrooms
JPY 1,800
Noto Oysters and Seasonal Vegetable Tempura
JPY 1,800
Kaga Lotus Root Tempura
JPY 800
Tempura of Maitake Mushrooms and Horse Mackerel with Ume Paste from Nomi City
JPY 1,400
Deep-fried Shrimp Yam with Karasumi Salt
JPY 850
Noto-produced fried pufferfish
JPY 800
White Shrimp Tempura
JPY 950
Fried Gas Shrimp with Yasaburo Spice
JPY 900
Crab Miso Cream Croquette - Two Pieces -
JPY 800
Noto Beef Rare Cutlet
JPY 2,800
Grilled Dish
Noto Beef and Seasonal Vegetables Grilled over Charcoal
JPY 3,300
Grilled La France Roll with Pastured Pork
JPY 1,900
Ishikawa Prefecture Grilled Parent Chicken - with Yuzu Pepper
JPY 950
Grilled Duck Meatballs
JPY 900
Grilled Buri Kama
JPY 1,300
Grilled Nodoguro
JPY 5,800
Grilled Eel - with Wasabi and Grilled Seaweed -
JPY 2,800
Grilled Kombu with White Fish
JPY 1,700
Noto Oyster Grilled with Kelp
JPY 1,700
Grilled Saba with Saikyo Miso
JPY 1,300
One Million Stone Mushroom Steak
JPY 900
Warm Object
Steamed Egg Custard with Abalone and Three Types of Mushrooms
JPY 1,100
Yasuke Daikon no Furofuki
JPY 900
Meal
Limited Quantity Saba Sushi Roll
Available in half
JPY 1,800
Plum Cucumber Roll
JPY 650
Seafood Futomaki
JPY 1,600
Assorted Nigiri Sushi (Five Pieces)
JPY 2,100
Snow Crab and Crab Miso Fried Rice
JPY 2,000
Oyster and Cashew Nut Fried Rice
JPY 2,000
Buri Donabe Rice
JPY 2,900
Nodoguro Clay Pot Rice
JPY 3,500
Sweetness
Fig and Walnut Yokan
JPY 400
Today's Recommendation
Izumi Bridge
Unfiltered Junmai Ginjo Sake from Kanagawa
JPY 1,400
Fairy Bird
Freshly squeezed active cloudy sake, Snowman cloudy unpasteurized sake from Tochigi
JPY 1,300
VINAIOTA
A pure rice sake from Ibaraki that maximizes the 'leaking individuality' of rice.
JPY 1,400
San Shiao Le
Bizen Omachi Yamahai Junmai Toyama
JPY 1,400
TAMATOUMI
Recommended craft gin (on the rocks, straight, soda)
JPY 1,000
Plum Wine
Uses the finest ancient castle plums from Wakayama (on the rocks, with soda, water, or hot water)
JPY 950
Homemade Lime Juice
(Soda, Water)
JPY 650
Sake
Local Sake from Hokuriku
We offer sake that pairs well with your dishes, so please feel free to ask.
Market value (please ask)
Sake - Refreshing Sake
Mild aroma, crisp type
Chiyotsuru
(Chiyotsuru Brewery) Toyama Junmai - One cup... 1,000 yen - Glass... 550 yen
Market value (please ask)
Ban
(Kato Kippei Shoten) Fukui Special Junmai - One cup... 900 yen - Glass... 450 yen
Market value (please ask)
Kagatobi
(Fukumitsuya) Ishikawa Junmai Daiginjo - One cup... 1,400 yen - Glass... 700 yen
Market value (please ask)
Sake - Kaoru
A balanced type that pairs well with food
Yoshida Kura u
(Yoshida Sake Brewery) Ishikawa Yamahai Junmai - One cup... 1,000 yen - Glass... 550 yen
Market value (please ask)
Bamboo Leaf
(Kazuma Sake Brewery) Ishikawa Junmai - One cup... 1,100 yen - Glass... 550 yen
Market value (please ask)
Gorin
(Kuramoto Takashu) Ishikawa Junmai - One cup... 950 yen - Glass... 470 yen
Market value (please ask)
Junmai Sake
A robust type that allows you to feel the umami of rice.
San Shiao Le
(San Shiao Le Brewery) Toyama Junmai - One cup... 900 yen - Glass... 450 yen
Market value (please ask)
Tengu Mai
(Kurata Sake Brewery) Ishikawa Yamahai Junmai - One cup... 900 yen - Glass... 450 yen
Market value (please ask)
Hanagaki
(Nanbu Shuzō) Fukui Kimoto Junmai - One cup... 1,250 yen - Glass... 630 yen
Market value (please ask)
About
Restaurant name
Yasaburo Sakaya
Japanese
酒屋 彌三郎
Korean
사카야 야사부로
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2016
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None お店向かいにコインパーキングあり
Power supply
available
Smoking
Separated
Opening date
March 16, 2014
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