Hontheyuu Taiya

Nestled in a quiet corner of the Yoshihara Honmachi shopping street, this charming hand-made soba and udon shop is attached to a long-established inn that was founded during the Tenwa era. Guests can watch the hand-making process through the glass, and the noodles, which are boiled to order, are known for their thinness and firm texture, complemented by a flavorful bonito broth. Each dish, including freshly fried tempura and carefully simmered burdock, showcases the craftsmanship of the chef using seasonal ingredients. The warm greetings and thoughtful care for travelers create a pleasant atmosphere, making it a place where history and hospitality can be savored together.