Highball Bar Shimbashi 1923
ハイボールバー 新橋1923
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A specialty bar where you can enjoy unique highballs
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The aroma of spices pairs well with highball.
Ko is for corned beef. Ma, Ne, and Chi are...?
Our original nachos topped with fragrant pepper. If you're unsure, this is the one to choose.
Please enjoy fresh vegetables generously dipped in special miso.
Made with healthy chicken breast, finished moist and juicy
We blended 'Yamazaki' into chocolate using a special recipe from the highball bar. Be sure to enjoy it with whiskey!
Rich Saikyo miso blended with 'Yamazaki'. A delicacy wrapped with nuts and cheese, and pickled in Nara style!
A classic bar food. Homemade raisin butter soaked in plum wine served on toast.
Uses smoke chips mixed with peat used for flavoring whiskey. A uniquely addictive aroma!
Half size: 484 yen, limited quantity! Please enjoy with our homemade katsu sauce.
Regular (400g): 1023 yen, Large (600g): 1309 yen, Jumbo (800g): 1639 yen. Please note that for your health, Jumbo orders are accepted until 9 PM.
We mixed Glenfiddich 12 Year Special Reserve with our unique special soda, adding the aroma of lime and grapefruit to finish. The fresh and fruity flavor, using pure Highland spring water, pairs perfectly with our unique special soda. Please try this highball that you won't find anywhere else.
Chita, diluted with natural water, has been aged overnight to achieve a mellow taste.
It is finished with a fragrance spray just before you drink it.
A sweet and refreshing aroma with a rich highball
This is the highball! The lightly squeezed lemon enhances the flavor of Kaku.
A highball that recreates the taste of the 1940s, it is a robust and deeply flavorful drink that evokes the essence of the Showa era.
The Macallan, aged in sherry casks, has a slight sweetness. The aroma of orange peel adds a refreshing touch.
Bowmore, made near the harbor, is characterized by its coastal aroma and smoky flavor. Please enjoy it in a snow style with salt on the rim of the glass.
It features aromas reminiscent of medicine and iodine, with a smoky flavor. An accent of lime peel has been added.
Unlike regular whiskey, which is distilled twice, Auchentoshan, known for its triple distillation characteristic from the Lowlands of Scotland, offers a refreshing taste enhanced with a double peel of lemon and lime for an even more invigorating experience.
The Canadian Club, characterized by a sweetness like maple, is enhanced with maple syrup for flavor.
Jim Beam enhances sweetness and refreshment with a double peel of orange and lemon. Please drink it in a large mug.
Ardmore is the key malt of 'Teachers'. The double peel of orange and lemon enhances sweetness and refreshment.
This is a homemade highball pickled in our shop. Please ask the staff for details!
A glamorous flavor that continues to be refined across eras. A refreshing taste is added with lemon peel.
A mildly bitter highball made with carefully selected aromatic coffee beans.
With the sweetness derived from wheat standing out, Maker's Mark is complemented by a refreshing lime aroma.
Toris: 506 yen square bottle: 594 yen reissue square bottle: 693 yen old: 605 yen reserve: 627 yen royal: 649 yen Yamazaki: 1,155 yen Hakushu: 1,155 yen Hibiki Japanese Harmony: 1,210 yen
The Macallan 12 years: 1,386 yen, Auchentoshan 12 years: 792 yen, Bowmore 12 years: 880 yen, Laphroaig 10 years: 880 yen
Makers Mark 693 yen, Knob Creek 726 yen, Old Grand-Dad 682 yen, Bakers 748 yen
Canadian Club 550 yen Canadian Club Black 704 yen
Kanemara 726 yen
A refreshing classic that has been loved as the official drink of the Kentucky Derby in America, finished in a highball bar style.
A classic cocktail that has been loved for a long time, made with a highball bar recipe! It has a refreshing taste with plenty of fresh fruit.
This is a refreshing and easy-to-drink original cocktail made with a clean Canadian club, ginger syrup, and lime.
Pepsi Ginger Ale Orange Juice Grapefruit Juice Tomato Juice Oolong Tea
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