Highball Bar Shimbashi 1923
ハイボールバー 新橋1923
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A specialty bar where you can enjoy unique highballs
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This drink is made by mixing Glenfiddich 12 Year Special Reserve with our unique special soda, enhanced with the aromas of lime and grapefruit. The fresh and fruity flavor, using pure Highland spring water, pairs perfectly with our unique special soda. Please try this highball that you won't find anywhere else.
Chita, diluted with natural water, has been aged overnight to achieve a mellow taste.
It is finished with a fragrance spray just before you drink it.
A sweet and refreshing aroma with a rich highball
This is the highball! Lightly squeezed lemon enhances the flavor of Kaku.
A highball that recreates the taste of the 1940s, offering a robust and deeply flavorful experience reminiscent of the Showa era.
The Macallan, aged in sherry casks, has a slight sweetness. The aroma of orange peel adds a refreshing touch.
Bowmore, made near the harbor, is characterized by its coastal aroma and smoky flavor. Enjoy it in a snow style with salt on the rim of the glass.
It features aromas reminiscent of medicine and iodine, with a smoky flavor. An accent of lime peel has been added.
Unlike regular whiskey which is distilled twice, Auchentoshan, known for its triple distillation characteristic from the Lowlands of Scotland, offers a refreshing taste enhanced with double lemon and lime peels for an even more invigorating experience.
The Canadian Club, characterized by a sweetness reminiscent of maple, is enhanced with maple syrup for flavor.
Jim Beam enhances sweetness and refreshment with a double peel of orange and lemon. Please enjoy it in a large glass.
Ardmore is the key malt of 'Teachers'. Double peel of orange and lemon enhances sweetness and refreshment.
This is a homemade highball pickled in our restaurant. Please ask the staff for details!
A glamorous flavor that continues to be refined across eras. We added a refreshing note with lemon peel.
A mildly bitter highball made with carefully selected aromatic coffee beans.
Featuring the sweet notes derived from wheat of Maker's Mark, complemented by a refreshing lime aroma.
Toris: 506 yen square bottle: 594 yen reissue square bottle: 693 yen old: 605 yen reserve: 627 yen royal: 649 yen Yamazaki: 1,155 yen Hakushu: 1,155 yen Hibiki Japanese Harmony: 1,210 yen
The Macallan 12 years: 1,386 yen, Auchentoshan 12 years: 792 yen, Bowmore 12 years: 880 yen, Laphroaig 10 years: 880 yen
Makers Mark 693 yen, Knob Creek 726 yen, Old Grand-Dad 682 yen, Baker's 748 yen
Canadian Club 550 yen Canadian Club Black 704 yen
Kanemara 726 yen
A refreshing classic that has been loved as the official drink of the Kentucky Derby in America, finished in a highball bar style.
A classic cocktail that has been loved for ages, made with a highball bar recipe! It has a refreshing taste with plenty of fresh fruits.
This is a refreshing and easy-to-drink original cocktail made with a smooth Canadian Club, ginger syrup, and lime.
Pepsi, Ginger Ale, Orange Juice, Grapefruit Juice, Tomato Juice, Oolong Tea
The aroma of spices pairs well with highball.
Ko is for corned beef. Ma, Ne, and Chi are...?
Our original nachos topped with fragrant pepper. If you're unsure, this is the one to choose.
Enjoy fresh vegetables generously dipped in our special miso.
True to a highball bar, we used highball in the batter for a crispy fry.
We blended 'Yamazaki' into chocolate using a special recipe from the highball bar. Perfect to pair with whiskey!
It will become addictive with its sweet and salty flavor! Served with crackers.
A classic bar food. Homemade fig butter soaked in plum wine served on toast.
Please enjoy with smoked olive oil
Scottish taste. Enjoy with Bowmore!
Using smoke chips mixed with peat used for flavoring whiskey. A uniquely addictive aroma!
The completion of spicy potatoes that are addictive with black seven spice.
Potatoes with a rich truffle aroma.
Topped with homemade ginger tsukudani! Be sure to enjoy it hot!
Half size: 506 yen, limited quantity! Please enjoy with our homemade katsu sauce.
The best marriage of highball, fried food, and sauce!
Surprisingly moist and juicy texture despite being healthy and low-calorie breast meat!
Regular (400g): 1,078 yen, Large (600g): 1,518 yen, Jumbo (800g): 1,958 yen
Regular (400g): 1,078 yen, Large (600g): 1,518 yen, Jumbo (800g): 1,958 yen
