Magoemon
孫ヱ門
3.29
（14 reviews）JPY 7,000
Kaiseki
Shibuya-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
A place to savor delicious Japanese cuisine and a wide selection of sake
Magoemon is an inviting restaurant where you can enjoy delicious Japanese food and sake. Focusing on fish dishes, it makes the most of carefully prepared fresh ingredients. You can relax at the counter while enjoying a rich lineup of over eight types of sake in a pleasant atmosphere. The friendly demeanor of the chef is also a highlight, making you feel at home every time you visit.
Ratings
3.29（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Magoemon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
近くに数台程度のコイン・パーキングが点在
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
December 6, 2010
Restaurant details
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