Japanese Sake and Japanese Cuisine Nosaka
和酒和食 の坂 恵比寿
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A hidden Japanese restaurant that evokes a sense of traditional elegance
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We welcome you with Japanese cuisine woven with ingredients of the four seasons. Our restaurant is characterized by a simple cooking method that makes the most of the deliciousness of the ingredients. This is a slightly lighter course that allows you to enjoy a carefully selected selection of dishes. The six-course menu, consisting of five dishes and a meal, is prepared with the best seasonal ingredients available on the day, with an emphasis on matching the dishes with alcoholic beverages. This plan is recommended for female diners who prefer a small number of dishes, or for those who prefer to enjoy snacks and drinks with a focus on alcohol. Please take advantage of this plan on weekday evenings when you want to enjoy delicious Japanese cuisine in Ebisu. Sashimi is not included in the course.
We welcome you with Japanese cuisine woven with ingredients of the four seasons. Our restaurant is characterized by a simple cooking method that makes the most of the deliciousness of the ingredients. This is a standard course that includes sashimi and allows you to enjoy a wide range of flavors. This 7-course menu consists of 6 dishes including fresh fish sashimi and the meal. The menu is based on a selection of seafood dishes designed to pair well with alcoholic beverages. Of course, if you have any requests for ingredients or dishes, please feel free to contact us. Please feel free to contact us if you have any requests for ingredients or dishes.
We serve you with carefully selected, once-in-a-lifetime ingredients from Toyama, the owner's hometown, as well as from all over Japan. We offer a carefully selected course that is prepared with sincerity and a simple cooking method that makes the most of the deliciousness of the ingredients themselves. The seven-course menu, which includes six dishes including fresh fish sashimi and a meal, is recommended for important occasions such as business entertainment and celebrations. Please enjoy the feast of sake and gastronomy that "Nozaka" proudly recommends to your heart's content in Ebisu's secluded space away from the hustle and bustle of the city.
The balance of umami, sweetness, and acidity is exquisite; you won't find such a good sake anywhere else.
Grilled black-haired wagyu beef with a triangular grill, black cod and cheese, oven-baked simmered anago, young sweetfish and corn tempura, and other dishes to enjoy together.
This dish features grilled turban shell with a paste made from black squid ink, known as Kurozukuri from Toyama, baked in the oven and served as a snack for drinking.
Arrived fresh from Miyazaki City, not frozen, lightly seared on the outside and served as sashimi, accompanied by yuzu pepper.
Sweetly simmered anago grilled to a crispy outside and moist fluffy inside, with fragrant sansho and wasabi
Toyama's signature kombu-marinated sashimi, sweet shrimp, sea bream, flounder, and also including striped jack and water octopus sashimi from Wakkanai
Availability is unstable
Tenderized in a pressure cooker
Oven-baked lily bulb and ginkgo nuts
Winter season: Kōbako crab, Summer season: Hairy crab
Throughout the year, the menu includes tempura of anago (conger eel), hamo (pike eel), sweet shrimp, corn, mushrooms, lotus root, eggplant, and mountain vegetables.
One of the early serving menu items, featuring clams from Toyama, including bay clams, small clams, princess turban shells, and black clams.
Lightly grilled, please enjoy it with alcohol along with a combination of similarly aged ingredients.
Kinki, Red Sea Bream, Sweetfish, Spawning Nametag Flatfish, and more
A dish from Toyama Prefecture, squid salted fish mixed with pitch-black squid ink, served as a snack with sake.
We serve Toyama sweet shrimp mixed with the salted sea cucumber intestine known as konowata.
Served with wasabi and ponzu, this dish features marbled black Wagyu triangle meat delivered from Miyazaki City.
This dish features black pork delivered from Miyazaki City, marinated in Saikyo miso, and carefully grilled over indirect heat, allowing you to enjoy the fragrant aroma of the grilled miso and pork.
Served in a small bowl, this dish features grilled and simmered anago eel, a soft-boiled egg, and pickled vegetables, using the brand rice from Toyama.
Using the recommended broth of the day, we serve udon noodles, a specialty of Himi City in Toyama Prefecture.
まなてぃ
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きいちゃん
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