Sichuan Cuisine Mala Panda Nihonbashi
四川料理 麻辣熊猫 日本橋店
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Authentic Sichuan Restaurant Famous for Hot Stone-Baked Mapo Tofu
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Menu
☆We have prepared a very economical course that includes 6 dishes prepared by our chef and 2 hours of all-you-can-drink. ‼︎ We are available for various occasions such as banquets and parties.
Full of ✨feast! Peking Duck & Authentic Szechuan Cuisine & 120 minutes All-you-can-drink Luxury Course Price: 3990 yen (tax included)
Course Highlights: A full lineup of freshly fried sesame dumplings with crispy amber sugar, Sichuan-style shark fin soup, and even Peking duck. A must for the executive chef! We have prepared a menu that will satisfy everyone. Please feel free to call the restaurant for any inquiries regarding banquets. About Reservations - Online reservation: Accepted until the day before - Same-day reservations: Please call the restaurant. No worries after the course. For those who need more dishes You can order one of the following dishes at no extra charge. Shanghai Fried Noodles Fried Noodles Shrimp fried rice Szechuan fried rice Recommended usage scenarios Banquets and parties, dinners with friends and acquaintances, business entertainment
All you can eat and drink 258 dishes! 4,000 yen Time Limit】 120min. 120 min. Included ] - All of our food menu - All of our beverage menu (alcoholic and non-alcoholic) Reservations and Inquiries Reservations can be made by phone or online. We accept reservations for parties of 6 or more.
A la carte dishes are available. LO 15 min. before
Note: Available for takeout
Note: Available for takeout
Note: You can take it home
Note: You can take it home
Note: You can take it home
Note: You can take it home
Note: You can take it home
Note: You can take it home
Note: You can take it home
Note: You can take it home
Appetizer 1 dish + Special selected dish 1 dish + 1 drink set ★ Appetizer 1. Garlic cucumber 2. Dried yuba salad 3. Chilled tofu 4. Saliva chicken 5. Sichuan pepper pork liver 6. Panda century egg ★ Special selected dish 1. Stone pot tofu 2. Stone pot pork intestines 3. Stone pot shrimp 4. Stone pot cod 5. Stone pot beef 6. Stone pot vermicelli
1) Today's appetizer 2) Handmade stick gyoza 3) Stone-grilled mapo tofu 4) One drink of your choice (beer, Shaoxing wine, sake, highball, sour, oolong tea, green tea, cola)
Each
Each
(On the rocks, with water, with soda) - glass - bottle
Each
3 years
5 years
10 years
Each
(Alcohol content 3%)
(Alcohol content 0.00%)
(Alcohol content 0.00%)
2 hours of beer (draft beer), Asahi Super Dry sour, lemon sour, lime sour, grape sour, grapefruit sour, Calpis sour, green tea highball, oolong highball, drooling mon sour, drooling plum sour highball, Black Nikka, cola highball, yuzu highball shochu, Ichiban Futsu (barley), Kuroko (sweet potato) plum wine, rich plum wine, brown sugar rich plum wine cocktail, Moscow mule, cassis soda, cassis orange, cassis oolong, cassis grapefruit, Shaoxing wine, 3-year Shaoxing wine, cold sake, warm sake, red and white wine by the glass, non-alcoholic, Asahi Dry Zero (0.00% alcohol), highball taste, cassis orange taste, Chardonnay sparkling taste, soft drinks, oolong tea, green tea, Calpis, cola.
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