Chen Kenichi's China

A genuine sweet potato shochu made from Kagoshima Prefecture's Satsumaimo, using the golden Senkan variety, brewed with white koji and aged for a long time in oak barrels, resulting in a slightly amber color. Bottle... 4,500 yen Soda or Oolong tea mix... 750 yen On the rocks or with water... 700 yen

A slightly amber-colored barley shochu that has been carefully selected and aged for a long time in oak barrels. It has a sweet aroma from the oak barrels and a deep flavor filled with the richness of long-term aging. Bottle... 4,500 yen Soda or Oolong mix... 750 yen On the rocks or with water... 700 yen

This sake is made using 100% Bizen Omachi rice, which is said to be a phantom sake rice and is on the verge of extinction. The famous Yamada Nishiki, known as a sake rice, is a descendant of Bizen Omachi rice. It has a flavor that evokes a sense of richness, harmonizing the natural soft aroma, and the natural acidity and umami unique to Omachi rice. 300ml

(Kochi) This sake is produced by Sui Botan Brewery, which is said to have a familial relationship with the main house of Sakamoto Ryoma, 'Saitaya.' Described by Ryotaro Shiba in 'Ryoma Goes' as 'after drinking a liter and a half, a faint sweetness arises in the mouth...' this sake has a sake meter value of +10.0, making it a very dry sake. It has a robust flavor while finishing refreshingly clean, with an exceptional crispness. 300ml

A sparkling sake with a moderate acidity reminiscent of apples and a crisp dry flavor. Enjoy the refreshing bubbles in this sparkling sake. 150ml

Apricot liquor

Lychee alcohol

A liquor made by adding goji berries and hawthorn fruits to plum wine

This Shaoxing wine has a mellow taste and deep umami unique to jar-aged varieties. It is recommended to serve at room temperature or on the rocks. One cup... 1,500 yen Glass... 800 yen

A Shaoxing wine from the number one brand in China, known for its good balance of flavors and versatility with any dish. Bottle (600ml)…3,500 yen Glass…700 yen

The highest class Shaoxing wine from Guyue Longshan. The unnecessary alcohol smell disappears, revealing a rich aroma and deep flavor. A masterpiece of long-term aging. The highly artistic Jingdezhen bottle adds to its ambiance. Bottle (500ml)

It has a moderate acidity and a smooth texture, with a well-structured and refined flavor. Bottle (640ml)…3,500 yen Glass…700 yen

It has a rich and fragrant flavor. It is dry with a complex taste. Bottle (640ml)

A Chinese distilled liquor. A fragrant and strong-flavored Baijiu made in Sichuan Province. Enjoy the taste, aroma, and richness that come from using multiple ingredients. When served with ice, it becomes refreshing. Recommended as a digestif. Bottle... 25,000 yen Glass (15ml)... 1,200 yen Glass (30ml)... 2,000 yen

Red / Medium body / Kainoir is a grape variety unique to Yamanashi Prefecture, born from the crossbreeding of Black Queen and Cabernet Sauvignon. It is made from 100% Kainoir grapes and aged for six months in American oak barrels after fermentation. The color is a deep ruby. The aroma has a slightly spicy impression reminiscent of black pepper, balanced with berry notes and smoky scents from the barrel, along with earthy and grassy aromas. The taste features a slightly strong acidity from the Black Queen variety, fruitiness from the Cabernet Sauvignon, and moderate tannins.

White / Dry / In Fuefuki City, Yamanashi Prefecture, 'Verdinho' means 'fresh green' in Portuguese. The Koshu grapes are harvested just before full ripeness, and the free-run juice is fermented at low temperatures. It has a pale yellow hue with refreshing aromas of white flowers and citrus, along with a moist acidity, creating a fresh and lively impression. It is bottled immediately after clarification, so the fermentation-derived carbon dioxide is dissolved, giving a slight effervescence that matches the wine's characteristic freshness.

A dry sparkling wine from France with a fresh and crisp taste that is appealing. The glamorous design inspired by the Paris Opera House is perfect for celebrations and parties.

This is tea that has been fermented by microorganisms such as koji mold. It has a unique aroma with a mellow sweetness and astringency. *Black tea... Tea that has been finished as green tea and placed in a humid environment to promote microbial fermentation, resulting in a unique aroma. The color of the tea is black. 1 pot

A representative of Tieguanyin tea. The color of the water when brewed is amber. It is characterized by a sweet aroma that lingers in the mouth. It has a refreshing taste that pairs well with oily Chinese dishes. 1 pot

Craft tea made by hand-tying new tea leaves scented with jasmine into a spherical shape, adorned with pink globe amaranth flowers and yellow chrysanthemum flowers. 1 pot

Soda mix... 650 yen On the rocks... 600 yen

Scallion Oil / Drool Chicken

Includes soup and pickled mustard greens; refills available

One piece

One piece

One piece

One piece

6 pieces