Meshi Kotobuki Koyaji

The charm lies in the dishes made with fresh ingredients from Okinawa. There are a variety of single dishes to enjoy the local flavors, such as beef offal stew and Okinawa-produced tuna sashimi. They pair well with wine and awamori, ensuring a delightful dining experience. We are also focusing on developing new menus, allowing you to enjoy new flavors every time you visit.

The interior is stylish, featuring U-shaped counter seats and table seats, allowing for a relaxed time. It is the perfect place to enjoy a fun moment with friends in a lively atmosphere. The staff is full of energy and warmly welcomes visitors.

Opened on December 21, 2019, in Naha City. While new, it is loved by many for its dishes that utilize local ingredients. It is gaining popularity as an izakaya where you can enjoy Okinawan food culture. Every visit brings new discoveries, making it an attractive place frequented by many regular customers.