Caelis
4.01
（0 reviews）Barcelona, Catalonia, Spain
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Earth and Sea, Fall Menu
Celebration Menu
Vegetarian Menu
New Year's Eve
Starter
Choice of:
Thin Pumpkin Cake
with fresh cheese, chanterelle and chestnuts
Market value (please ask)
Light Aubergine Soup
with semi-liquid quail eggs and herring caviar
Market value (please ask)
Main Dish
Choice of:
Steamed Hake Filet
with green peas velouté and crispy Iberian Ham
Market value (please ask)
Duck and Foie Gras "Cube"
caramelized celery, mushrooms and reduced cooking juice
Market value (please ask)
Cheeses or Sweet Dessert
Choice of:
Kirsch Cream, Raspberry and Sorbet
Market value (please ask)
Cheese Selection
Market value (please ask)
Wine Choice
Choice of:
White Wine - Atrevida 2016 Molí Dels Capellans D.O. Conca De Barberà
Market value (please ask)
Red Wine - Univers 2015 Moon Wine D.O. Montsant
Market value (please ask)
Water and Bacquié Coffee
Water and Bacquié Coffee
Market value (please ask)
Amuse Bouche
Amuse Bouche
Market value (please ask)
1st Course
Green Olive with Anchovy
Market value (please ask)
Mushrooms and Praline with Pearls of Mozzarella
Market value (please ask)
Bread Soufflé with Tartar of Squid and Miso
Market value (please ask)
Bread with Tomato and Sardine
Market value (please ask)
Light Potato Waffle with Tuna Belly and Soya Crystals
Market value (please ask)
Pumpkin Gnocchi with Truffle Ice In Carbonic Maceration
Market value (please ask)
Homemade Bread and Butter Selection
Market value (please ask)
Starter
A la Carte - 37€
Oyster of Joël Dupuch, Duck Foie Grass and Sauce Escabeche
Market value (please ask)
Artichoke From El Prat, Caviar and Tarragon Veil
Market value (please ask)
Hand-Cut Steak Tartare with Dijon-Mustard Ice Cream
Market value (please ask)
Main Dish
A la Carte - 42€
Rock-Fish Bouillabaisse with Saffron Rouille
Market value (please ask)
Araiz Squab like Civet with Crunchy Skin
Market value (please ask)
Dessert
Cheese Selection
A la Carte - 27€
Market value (please ask)
Celery Sorbet
Market value (please ask)
Crystal Lemon
A la Carte - 27€
Market value (please ask)
1st Course
Green Olive with Anchovy
Market value (please ask)
Mushrooms and Praline with Pearls of Mozzarella
Market value (please ask)
Bread Soufflé with Tartar of Squid and Miso
Market value (please ask)
Bread with Tomato and Sardine
Market value (please ask)
Light Potato Waffle with Tuna Belly and Soya Crystals
Market value (please ask)
Pumpkin Gnocchi with Truffle Ice In Carbonic Maceration
Market value (please ask)
Homemade Bread and Butter Selection
Market value (please ask)
Starter
A la Carte - 37€
Caviar, King Crab and Cauliflower Emulsion
Market value (please ask)
Mushrooms In Escabeche with Trout Roe and Thyme Flowers
Market value (please ask)
Xavier Frauca's Egg In Its Own Nest and Truffled Sabayon
Market value (please ask)
Eel with Miso of Foie Grass, Plum and Citrus
Market value (please ask)
Main Dish
A la Carte - 42€
Surf and Turf with Macaroni, Lobster and Artichokes
Market value (please ask)
Trip around the Prawns From Palamós
Market value (please ask)
Sea Bass In Beurre Blanc Sauce with Sage and Vegetables
Market value (please ask)
Beef In Vine Shoots From the Priorat, Shallots and Crunchy Potatoes
Market value (please ask)
Dessert
Cheese Selection
A la Carte - 27€
Market value (please ask)
Celery Sorbet
Market value (please ask)
Cigar and Frozen Soufflé and Crunchy Cocoa Bean
Cigar and Frozen Soufflé and Crunchy Cocoa Bean
Market value (please ask)
Amuse Bouche
Amuse Bouche
Market value (please ask)
Main
Crunchy Olive
Market value (please ask)
Potato Waffle with Nori Seaweed
Market value (please ask)
Gnocchi of Pumpkin
Market value (please ask)
Beet Tartar and Green Mustard Sorbet
Market value (please ask)
Caviar of Tear Peas, Mashed Cauliflower and Plankton
Market value (please ask)
Carpaccio of Artichokes with Tarragon Gelly and Beurre Blanc
Market value (please ask)
Mushroom, Ceps and Arbequina Oil Caviar
Market value (please ask)
Potato Ratte and Pearls of Mushrooms
Market value (please ask)
Xavier Frauca´s Egg In Its Own Nest and Truffled Sabayon
Market value (please ask)
Risotto of Celery with Melanosporum Truffle
Market value (please ask)
Celery and Dill Sorbet
Market value (please ask)
Crystal Lemon
Market value (please ask)
Main
Green Olives with Anchovies
Market value (please ask)
Mini Mushrooms Tart
Market value (please ask)
Souffle Bread with Squid
Market value (please ask)
Artichoke with Sauce Beurre Blanc, Caviar and Jelly of Tarragon
Market value (please ask)
Egg from Calaf with Truffle in Its Own Nest with Morels
Market value (please ask)
Travel Around Prawn from Palamos
with mayonnaise of plankton and soya ginger sauce
Market value (please ask)
Steamed Wild Sea Bass with Champagne Emulsion and Sea Herbs
Market value (please ask)
Filet of Beef
with crust of ashes with crunchy potato, shallot and wine jus
Market value (please ask)
Cheese Selection
Market value (please ask)
Mojito Sorbet
Market value (please ask)
Mandarin Crystal
Market value (please ask)
Boom of Chocolate and Raspberry
Market value (please ask)
Lucky Grapes
Market value (please ask)
White Wine
Extrem, Vins de Terre 2016 D.O. Penedes
Market value (please ask)
Ollos do Roque, Fazienda Agricola Augalevada 2014 D.O. Ribeiro
Market value (please ask)
Red Wine
El Esquilym, Suertes del Marques 2014 D.O. Valle de la Orotava
Market value (please ask)
Champagnes
G.H. Mumm, Cordon Rouge A.O.C. Champagne
Market value (please ask)
G.H. Mumm, Le Millesime 2006 A.O.C. Champagne
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Caelis
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
13:30~15:00
Accepts reservations
20:00~23:00
Accepts reservations
Thursday
13:30~15:00
Accepts reservations
20:00~23:00
Accepts reservations
Friday
13:30~15:00
Accepts reservations
20:00~23:00
Accepts reservations
Saturday
13:30~15:00
Accepts reservations
20:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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