Teppan Sakaba Hiro
鉄板酒場 寛
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A restaurant specializing in exquisite okonomiyaki and yakisoba made with rice flour
Highlights
Ratings
Japan User ratings3.33(1 review)Reviews
Menu
A homemade potato salad finished with a refreshing touch of shiba-zuke. It is recommended as a side dish or appetizer.♪
A specialty dish made by simmering various parts of hormone for a long time. Please enjoy the tender and flavorful hormone mixed with concentrated miso.
A dish of seared large-sized mackerel on a hot plate!
Once you try it, you'll be addicted!✨ This dish is perfect with beer or sake! Definitely try the hot edamame mixed with the flavor of garlic and special salt sauce!
A collaboration of tender beef tendons simmered for over 3 hours and fluffy eggs seasoned with dashi. This dish is the number one teppanyaki menu item!
A dish made by layering pork and sandwiching it with egg. This is the epitome of teppanyaki!
A dish made by stir-frying domestic pork and flavorful homemade kimchi! The sweetness of the pork and the spicy kick of the kimchi are exquisite♪♪
Red wiener that would have been in your lunchbox as a child. Packed with plenty of volume ♪
A dish made by stir-frying four types of domestic hormones with onions and cabbage! Salt is light, and garlic soy sauce is guaranteed to be addictive with a strong garlic flavor! It's super popular! (The photo is garlic soy sauce)
Osaka specialty oil residue!! Oil residue fried crispy and cabbage stir-fried with plenty of umami. Finished simply with salt and pepper only. Please enjoy the umami that comes out more as you chew it ✨
A specialty karaage made by marinating Satsuma chicken thighs in soy sauce for two days! Comes with four large pieces ◎
A dish of crispy sword squid tentacles coated in red pickled ginger! You can eat endlessly refreshed with red pickled ginger ✨
Classic Okonomiyaki with plenty of pork meat inside!
Okonomiyaki with large shrimp, squid, and octopus!
A deluxe mix of pork, beef tendon, shrimp, squid, and octopus!! A voluminous and super thick okonomiyaki♪♪
This is a tender suji (beef tendon) that has been simmered for over 3 hours. Please try the flavor that spreads with the aroma of negi (green onion) and suji (beef tendon)!
A negiyaki with large shrimp, squid, and octopus!
Includes pork, beef tendon, shrimp, squid, and octopus!
Yakisoba with large shrimp, squid, and octopus! We recommend the salt yakisoba!
Includes pork, beef tendon, shrimp, octopus, and squid!
Baked Napolitan made with rice flour noodles that resemble pasta. Enjoy with optional sprinkle of powdered cheese.
With original rice flour noodles inside!
A topping with a powerful impact of pouring gooey cheese right in front of you!
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