Kaeru no Sakadachi

The dishes feature a skillful combination of fermented foods and spices. You can enjoy ethnic flavors with herbs, such as water dumplings and spring rolls. The unique flavor from the koji adds depth to the dishes. There is a rich menu, and each item has its own distinctive taste.

The charm lies in the homey atmosphere that makes you feel like you are at home. It can be used as a café or an izakaya, providing a flexible space to enjoy various scenes. The interior is decorated with cute frog ornaments, soothing the visitors. You can spend a relaxing time in a calm atmosphere.

This is a new restaurant that opened on December 1, 2024. With a theme of fermentation and spices, it has established a unique cooking style, providing visitors with a new taste experience. It continues to pursue new initiatives, bringing a fresh breeze to the local food culture.