Shigurechaya Wabisuke, Nogizaka Reservation | Minato-ku, Tokyo | Kaiseki | AutoReserve

Ratings and Reviews

Shigurechaya Wabisuke, Nogizaka

しぐれ茶屋侘助乃木坂店

3.20

（1 reviews）

JPY 18,000

Kaiseki

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Nogizaka station0.54km from Ropponngi station0.75km from Aoyamaicchoume station0.98km from Ropponngiicchoume station1.02km from Gaiennmae station1.15km from Akasaka station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem in Nogizaka to enjoy authentic Kyoto cuisine

At 'Shigure Chaya' nestled in Nogizaka, you can fully enjoy authentic Kyoto cuisine. In a quiet and serene atmosphere, you are welcomed with seasonal dishes and fine sake from across the country. From fresh sashimi to heartwarming obanzai, a variety of flavors are offered. Even in the heart of the city, you can enjoy a special moment that feels just like visiting Kyoto.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Drink

Food

Drink

Courses

Obanzai Course

JPY 12,100

Wabisuke Course

2 Appetizers Seasonal sashimi Kyoto oden Grilled seasonal fish Assorted side dish Homemade Karasumi (dried mullet roe) Roasted Omi Beef Tempura of seasonal vegetables Meal Dessert

JPY 14,300

Cooking

Okara

JPY 400

Takano Mamefu

JPY 400

Dried Daikon Radish

JPY 400

Kinpira

JPY 450

Macaroni Salad

JPY 500

Red Konjac

JPY 500

Rolled Omelette with Nine Shallots and Seaweed

JPY 600

Potato Salad

JPY 600

Simmered Fried Tofu and Leafy Greens

JPY 650

Spring Rolls with Nine Shallots and Cheese

JPY 700

Beef tendon daikon

JPY 750

Dried Sardines with Eggplant

JPY 750

Fried Free-range Chicken

JPY 850

Tender Duck Breast

JPY 980

Green Onion Udon (Large)

JPY 980

Natural Yellowtail Shabu (Seasonal Limited)

JPY 1,900

Grilled Omi Beef with Salt

JPY 1,950

Mackerel Sushi One Piece

JPY 3,500

Drink

(Raw) Suntory Premium Malt

JPY 700

(Medium Bottle) Ebisu

JPY 850

Matsumoto (Kyoto)

JPY 800

Kun Di (Kyoto)

JPY 800

Ura Ka (Miyagi)

JPY 850

Black Dragon (Fukui)

JPY 880

Tenzake (Aomori)

JPY 980

Koma (Miyazaki Mugi)

JPY 550

Akakirishima (Miyazaki Beniimo)

JPY 700

Three Peaks (Yakushima Taro)

JPY 700

Hakushu Highball

JPY 750

Yamazaki Highball

JPY 750

White Wine Chablis Half Bottle

JPY 3,500

Red Wine Burgundy Half Bottle

JPY 3,500

White Wine Chablis Full Bottle

JPY 6,500

Red Wine Burgundy Full Bottle

JPY 6,500

Courses

Obanzai Course

JPY 12,100

Wabisuke Course

2 Appetizers Seasonal sashimi Kyoto oden Grilled seasonal fish Assorted side dish Homemade Karasumi (dried mullet roe) Roasted Omi Beef Tempura of seasonal vegetables Meal Dessert

JPY 14,300

Cuisine

Okara

JPY 770

Potato Salad

JPY 990

Simmered Fried Tofu and Leafy Greens

JPY 990

Negi Udon (Small)

Udon with plenty of Kujo green onions, served in Kyoto-style broth

JPY 1,100

Fox Curry Udon (Small)

Wabisuke's specialty Fox Curry Udon

JPY 1,210

Omi Beef Roast

JPY 2,750

Homemade Karasumi

JPY 2,200

Hamo Otoshi (Summer Limited)

A summer classic in Kyoto

JPY 2,200

Sashimi (Winter Limited)

JPY 3,300

Drink

Fragrant Ale (Small)

JPY 880

Bottle Beer

Asahi Super Dry, Kirin Classic Lager, Ebisu

JPY 1,320

Matsumoto

Shuhari Kyoto Junmai Sake

JPY 1,320

Kundai

Kyoto Junmai Sake

JPY 1,430

Various Shochu

Taimai Barley, Oita Oishi, Rice, Kumamoto Sanraku, Sweet Potato, Yakushima Akakirishima, Akane Kirishima, Sweet Potato, Miyazaki

JPY 880

Various Whiskeys

Chita, Hakushu, Yamazaki, Yamazaki 12 Years, Hibiki, Yoichi Ichiro's Malt & Grain

JPY 1,320

Bottle Wine

Alga Blanca Claret (Yamanashi) Chablis (France) Bouchard Père & Fils (France) Lindo (USA)

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Shigurechaya Wabisuke, Nogizaka

Japanese

しぐれ茶屋侘助乃木坂店

Korean

시구레차야 와비스케 노기사카텐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3408-8825

Address

Nearby stations

0.18km from Nogizaka station0.54km from Ropponngi station0.75km from Aoyamaicchoume station0.98km from Ropponngiicchoume station1.02km from Gaiennmae station1.15km from Akasaka station

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 18,000

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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August 1 to September 13, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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