Japanese/Korean Creation Kannazuki
和韓創作 かんな月
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden gem of creative cuisine woven from Japanese and Korean flavors
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The chef of our restaurant offers an "omakase course" using an abundance of seasonal delicacies. We can prepare a course meal according to your budget. Please feel free to ask us about any food items you are not fond of or allergies you may have.
Our chef's "Special Course" uses an abundance of seasonal delicacies. We offer a course in which you can enjoy the four seasons with a new sense of Japanese and Korean cuisine.
This is a very luxurious "Meat Course" that uses an abundance of specially selected meats. This is a course that allows you to enjoy the four seasons even more with a new sense of Japanese and Korean cuisine that makes the most of the ingredients.
Recommended
Recommended
Chapchae made with fresh seafood such as shrimp and abalone
The rich flavor of Japanese Wagyu beef tail pairs perfectly with colorful vegetables!
A Korean-style salad made with plenty of fresh seafood. Please enjoy the freshness of the carefully selected ingredients♪
A dish that finishes Japanese Wagyu tataki in a yukke style, a masterpiece that is confident in its freshness.
A specialty of Kannaduki, 'Kinki simmered Korean style'. It is a masterpiece that adds Korean flavor to simmered Kinki.
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