Nihonbashi Soba Noji

Name: Nihonbashi Soba Noji
Telephone: +81356431566
Price range: JPY 30,000
Rating: 4.21

日本橋蕎ノ字

4.21

（16 reviews）

JPY 26,000

JPY 30,000

Tempura

Chuo-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 26,000

JPY 30,000

Hours

Sunday

12:00~14:00

18:30~21:00

Accepts reservations

Monday

Closed

Tuesday

12:00~14:00

18:30~21:00

Accepts reservations

Wednesday

12:00~14:00

18:30~21:00

Accepts reservations

Thursday

12:00~14:00

18:30~21:00

Accepts reservations

Friday

12:00~14:00

18:30~21:00

Accepts reservations

Saturday

12:00~14:00

18:30~21:00

Accepts reservations

Public holiday

12:00~14:00

18:30~21:00

Accepts reservations

Address

Nearby stations

0.20km from Ninngyouchou station0.40km from Suitennguumae station0.41km from Hamachou station0.66km from Higashinihonnbashi station0.67km from Bakuroyokoyama station0.74km from Kodennmachou station0.82km from Bakurochou station0.83km from Kayabachou station0.99km from Mitsukoshimae station1.06km from Shinnnihonnbashi station1.10km from Nihonnbashi station1.15km from Morishita station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 23 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

An exquisite harmony of tempura and soba

Nihonbashi Sonoji is a one-star gem that captivates many with its tempura made from fresh ingredients sourced from Shizuoka and soba hand-made by the owner. Enjoy seasonal tempura in the authentic Edo-style, where the light batter and rich flavors of the ingredients spread across your palate. The soba served at the end boasts a smooth texture reminiscent of a clear stream and an exceptional aroma that wafts through your nose, allowing you to indulge in a luxurious moment. True to its motto, "Enjoy tempura and finish with soba," this restaurant continues to impress with every visit.

Highlights

Ratings

4.21（16 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings4.19(5 reviews)

Food

Service

Ambience

Value

Reviews

笹林信宏

@ecorce

Japan

Jul 20, 2020

4.0

Date and time of your visit: 7, 2020 Dinner

Budget per person: JPY 22,000

First visit in about a year. Maybe because I didn't order much alcohol, I was quite satisfied with the price. I heard that the next reservation can be made around January, but my secretary made a reservation for a private party at 3:00 p.m. on a Sunday in December, which is halfway through the day, so I will visit next time in December.

Yuki

, others 1 person

@KKK

Japan

Jan 20, 2020

4.0

Date and time of your visit: 1, 2020 Lunch

A restaurant where you eat tempura and finish with soba noodles The owner's family owns a buckwheat noodle restaurant, so we had a combination course of tempura and buckwheat noodles. He seems to be particular about Shizuoka ingredients, and we could feel the deliciousness of the ingredients in every dish. It seems that it is very difficult to make a reservation, but I would like to go there for lunch with a friend or two.

Yuki

笹林信宏

@ecorce

Japan

Aug 24, 2019

4.4

Date and time of your visit: 8, 2019 Dinner

Budget per person: JPY 32,000

When viewed as a soba or tempura restaurant, 30,000 yen for a whole fried matsutake mushroom, including the cost of sake, may be inexpensive compared to today's high-priced tempura restaurants. I thought it was a place I would like to go for lunch on weekdays in March next year, and for dinner, reservations for more than two persons were suspended, and for one person, it would be in August next year.

Yuki

笹林信宏

@ecorce

Japan

Dec 13, 2020

4.0

Date and time of your visit: 12, 2020 Lunch

Budget per person: JPY 26,000

Mr. Ozaki of Sushi Yuu made a reservation for us to visit the restaurant at 3:00 p.m. on Sunday (the person who made the reservation did not show up). We ate two bowls of soba noodles and drank some sake, and the price was in the mid 20,000 yen range. The next reservation is for next June.