Kaio

We carefully select the blessings of the sea for the day, offering not only sashimi but also grilled, baked, simmered, and tempura dishes that bring out the deliciousness of the ingredients. Centered around the firm seafood from Sanriku, each dish is crafted to capture the season, vibrant in aroma, texture, and aftertaste. With seasonal specialties and small dishes that change regularly, there are new discoveries to be made with every visit. Enjoy the flavors of the sea alongside local sake and shochu from Iwate.

Inside the restaurant, gentle melodies from the 80s flow softly, creating a calm atmosphere wrapped in the warmth of wood. Conversations with the friendly staff are pleasant, allowing you to relax whether you're drinking alone or gathering with like-minded friends. Enjoy a moment where you can forget the time, whether it's for a drink after work or a feast on the weekend.

Since opening, we have walked alongside the people of Morioka, embracing the sea and the seasons. What remains unchanged is our commitment to valuing the freshness of ingredients and warmly welcoming each customer. From now on, we will continue to deliver 'a little special' time that exists in everyday life.