Fresh Lamb Kanna, Shinbashi
生ラムかんな 新橋店
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A yakiniku restaurant where you can enjoy fresh and juicy lamb
Highlights
Ratings
Japan User ratings3.50(3 reviews)Reviews
Photos
Menu
Juicy grilled lamb and freshly squeezed strong lemon with strong carbonation!
Using carefully selected apple vinegar! A healthy and gentle fruity flavor
Supporting working women! Enjoy the trendy plant-based milk combined with alcohol for a healthy twist!
Clamato used! Premium tomato juice blended with shijimi extract
Made with tea from Kumamoto Prefecture, using gyokuro tea
Made with corn tea from Hokkaido
Made with Hojicha tea from Ishikawa Prefecture
Made with black tea from Kagoshima Prefecture
1 go: 520 yen 2 go: 930 yen
Glass: Yawara Barley 490 yen Bottle: Tsukushi 3,990 yen
Glass: Karari Imo 490 yen Bottle: Daimao 3,990 yen
Oolong Tea Pitcher: 770 yen Green Tea Pitcher: 770 yen Bottle Set: 350 yen
Contains L-Carnitine, which has fat-burning effects (it is sensitive to heat), so grill each side for 10 seconds and enjoy!
Homemade special sauce simmered with raw soy sauce and onions, a perfect match.
Tender and lightly healthy rare cut.
Juicy bone-in meat with a lot of fat 1g: 15 yen
A rare cut that is seldom eaten. Excellent texture!
A cut of lamb that can only be enjoyed because it is fresh. It has little fat, and the more you chew, the more umami it releases, with the unique flavor of lamb being mild.
A cut that allows you to enjoy both the premium sirloin and tenderloin at the same time.
The part located in the core of the ribeye. The meat quality is fine-grained and tender.
Small: 350 yen Medium: 400 yen Large: 480 yen
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