Sei Ramu Kanna Shimbashi-ten

Contains L-Carnitine, which has fat-burning effects (it is sensitive to heat), so grill each side for 10 seconds and enjoy!

The homemade special sauce, slowly simmered with raw soy sauce and onions, is a perfect match.

Tender and lightly healthy rare cut.

Juicy bone-in meat with a lot of fat 1g: 15 yen

A rare cut that is rarely eaten. Excellent texture!

A cut of lamb meat that can only be enjoyed fresh. It has little fat, and the more you chew, the more umami it releases, with a mild lamb flavor.

A cut that allows you to enjoy both the premium sirloin and tenderloin at the same time.

A part located in the core of the rib roast. The meat quality is fine-grained and tender.

Small: 250 yen Medium: 300 yen Large: 390 yen