Kabuto Ginza
兜 銀座店
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A luxurious yakiniku restaurant where you can savor Saga beef
Ratings
Japan User ratings3.27(1 review)Reviews
Menu
We have prepared a luxurious course in which you can enjoy a comparison of 11 rare cuts of A5-rank Saga beef. Please enjoy the full 11-course meal from appetizer to dessert. Please note that you cannot choose your seat. 3 kinds of appetizers ■Cold seared top quality Saga beef ■Beef tongue boiled in salt with wasabi ■Salad of the day ■Santu with homemade miso sauce ■Top quality tongue salt ■5 kinds of rare Saga beef parts with salt ■6 kinds of rare Saga beef parts with sauce *Please enjoy today's recommended parts with salt and sauce. Saga Beef Marbling Kalbi, Saga Beef Marbling Loin, Ichibo, Kamenoko, Kainomi, Togarashi, Tomoshibi, Outer Rib, Katasankaku, Tatebara, Nakabara, Tomosankaku, Zabuton, Misuzu, Phantom Upper Roll Loin, Ultimate Triangular Rib ■Seared Vegetables ■Bibimbap (stone-roasted bibimbap) ■Dessert of the Day
This is a luxurious course that allows you to eat as much Saga beef yakiniku as you like, including the finest marbled tongue salt, finest marbled loin, finest sirloin steak, and finest marbled ribs. Enjoy a total of 12 dishes from appetizers to desserts to your heart's content. Please note that seating cannot be reserved. ■3 kinds of appetizers ■Cold seared extra-fine Saga beef ■Salt-boiled beef tongue with wasabi ■Salad of the day ■Super marbled tongue ■Super marbled Saga beef sirloin ■Santu with homemade miso ■Super marbled ribs ■Seared vegetables ■Bi-bim-bap or cold noodles ■Dessert of the day
The most tender and rare part of the filet, "Chateaubriand", can be enjoyed in this luxurious course! Enjoy a total of 12 dishes from appetizers to desserts to your heart's content. Please note that you cannot choose your seat. 3 kinds of appetizers ■Cold seared top quality Saga beef ■Salt-boiled beef tongue with wasabi ■Salad of the day ■Top marbled tongue ■Top marbled Saga beef sirloin ■Top marbled Saga beef chateaubriand ■Santu with homemade miso ■Top marbled ribs ■Seared vegetables ■Bibimbap or cold noodles ■Dessert of the day
We have prepared a special course that allows you to easily enjoy a comparison of seven rare cuts of A5-rank Saga beef. Please enjoy a total of 10 dishes from appetizers to desserts to your heart's content. Please note that you cannot choose your seat. 2 kinds of appetizers ■Cold seared top quality Saga beef ■Beef tongue boiled in salt with wasabi ■Salad of the day ■Top tongue salt ■3 kinds of rare Saga beef parts with salt ■4 kinds of rare Saga beef parts with sauce *Please enjoy today's recommended parts with salt and sauce. Special Kalbi, Special Loin, Ichibo, Kamenoko, Kainomi, Togarashi, Tomoshibi, Outer Belly, Kata-Sankaku, Tate-Bara, Middle Belly, Tomosankaku, Zabuton, Misuzu ■Seared Vegetables ■Bibimbap ■Dessert of the Day
2 kinds of first course saladSeared yukaye of the finest Saga beefSalt-boiled beef tongueSaladSalad jumped beef potVegetablesFinish (Zosui or Udon noodles)Dessert of the day
This is a superb course that allows you to enjoy the highest grade of Saga beef, Tobi Gyu, in a luxurious setting. Please note that you cannot choose your seat. 3 kinds of appetizers ■Cold seared top quality Saga beef ■Salt-boiled beef tongue with wasabi ■Salad of the day ■Tobigyu grilled sirloin ■Tobigyu top quality sirloin ■Tobigyu top quality chateaubriand ■Seared vegetables ■Bibimbap or cold noodles ■Dessert of the day
2 kinds of first courseSeared YukkeSliced top quality Saga beefSalt-boiled beef tongueKabuto saladSirloin hot potVegetablesFinish (Zosui or Udon noodles)Dessert of the day
2 kinds of first courseSeared YukkeSliced top quality Saga beefSalt-boiled beef tongueKabuto saladSirloin hot potVegetablesFinish (Zosui or Udon noodles)Dessert of the day
2 kinds of first course saladSeared yukaye of the finest Saga beefSalt-boiled beef tongueSaladSalad jumped beef potVegetablesFinish (Zosui or Udon noodles)Dessert of the day
Bean sprouts namul 473 yen, fern brake namul 473 yen, spinach namul 473 yen, assorted three types of namul 935 yen
Korean-style cucumber 550 yen, Japanese-style kimchi 550 yen, Korean-style radish 550 yen, assorted kimchi 1,210 yen
Sanchu with homemade miso 704 yen, KABTO salad 836 yen, Choregi salad 913 yen
Wagyu Senmai Sashimi 836 yen, Cold Premium Saga Beef Aburi 1,188 yen, Premium Saga Beef Sirloin Aburi Yukke 2,035 yen
Saga beef tendon stew 825 yen, boiled beef tongue with salt served with wasabi 968 yen
Heart 836 yen, Liver 858 yen, Ulte (tracheal cartilage) 1,210 yen, Shimachou (large intestine) 1,078 yen, Maruchou (small intestine) 1,078 yen, Hormone (small intestine) 1,078 yen, Jomin (first stomach) 1,540 yen, Hormone assorted 1,760 yen
Young chicken thigh grilled 825 yen, Sangen pork jowl 946 yen, Bimei pork 1,540 yen
Pumpkin 462 yen, Sweet potato 462 yen, White leek 462 yen, King oyster mushroom 462 yen, Fresh shiitake mushroom 704 yen, Onion 462 yen, Maitake mushroom 583 yen, Asparagus 704 yen, Garlic sesame oil grilled 704 yen, Assorted vegetables 946 yen
Large shrimp (1 piece) 638 yen, Live large scallop with shell (1 piece) 968 yen, Live clam (1 piece) 1,078 yen, Skate wing 748 yen
Stone Grilled Bibimbap 1,078 yen, Premium Saga Beef Soboro Stone Grilled Garlic Rice 1,078 yen
Cold noodles 1,078 yen *Buckwheat flour is used in the noodles. Please refrain from ordering if you have a buckwheat allergy. Silver rice 429 yen Silver rice (large) 583 yen
Egg Soup 704 yen, Premium Saga Beef Seaweed Soup 704 yen, Premium Saga Beef Yukgaejang Soup 1,188 yen, Gomtang Soup 1,188 yen, Wagyu Tail Soup 1,188 yen
Korean seaweed 473 yen, Chanja 704 yen, Mixed nuts 726 yen
4,400 yen and up
Thinly sliced sirloin. Quickly grilled over charcoal, enjoy the large thin slices of Saga beef with a refreshing grated ponzu sauce. You can order from one slice. Once you try it, you will definitely enjoy the rich sweetness and umami that will make you crave for more.
Please enjoy the ultimate grilled shabu-tobi beef sirloin.
100g 6,050 yen 150g 9,130 yen
100g 7,040 yen 150g 10,560 yen
100g 8,250 yen 150g 13,200 yen
100g 10,670 yen 150g 15,950 yen
Sirloin steak 100g from 11,880 yen, Chateaubriand 100g from 19,250 yen. [What is Flying Beef...] It is a term used among professionals who use Saga beef, referring to a product that surpasses the ranking levels of Saga beef, known as a first-class product. It is an extremely rare and elusive cow that is found in one out of thousands or tens of thousands. Please experience the genuine surprise and emotion recognized by meat professionals who have observed Saga beef for a long time.
This is the lower part of the ichibo. It is particularly tender among the thigh meat and is often used as steak. Compared to cuts like loin, it has less fat and is very healthy, making it extremely popular among women. It is difficult for marbling to develop, but it has the wonderful characteristics of being tender and juicy.
This is the meat from the shoulder area. It is named so because its shape resembles that of a togarashi. It is characterized by a good amount of marbling. Since it comes from the front leg of the cow, where the muscles are well-exercised, it has a firm texture and contains a lot of gelatin, giving it a rich flavor.
This is a particularly tender part of the thigh meat, with relatively low fat and a lot of red meat. Compared to cuts like loin, it is less marbled, but the meat itself is tender and juicy. It is known for its excellent quality and is famous worldwide for its deliciousness, also referred to as 'lamp.' Enjoy its low cholesterol and healthy flavor.
It is meat attached to the rib bones and is used as kalbi. The upper side of the abdomen is called 'Chubara', characterized by alternating layers of lean meat and fat. It is also referred to as 'sanmai niku'. It has a good amount of fat and is a wonderful marbled meat with a mild flavor.
It is about five times the size of Tomosankaku, made from the meat of the shoulder. It has the least fat among shoulder meats, making it recommended for women. This part has layers of lean meat and fat, with a coarse texture that provides a chewy bite, and you can enjoy a very tender and juicy flavor.
This is meat that comes from the middle part of the rib. The sweetness of the meat and its moderate elasticity enhance its deliciousness. The balance of marbling and red meat is like a work of art, and it features various types of meat, making it popular among women. It is a very rare delicacy, with only about 1 kg obtainable from a single animal.
It is used as kalbi made from tomobara meat. It has less red meat and is a fatty part. Since it is marbled, the tender and delicious juices spread throughout the mouth. It contains a lot of vitamin A and minerals, making it a popular cut of meat.
This is the meat from the tip of the cow's hindquarters. The cow's pelvic bone is shaped like an H, which is why it is called H-bone, and over time it has come to be known as Ichibo. The balance of fat is just right, and it can be said to be one of the most valuable parts among the thigh meat. The rich flavor of the marbled fat bursts in your mouth.
A spherical piece of red meat located below the inner thigh, characterized by its fine texture and the tendency to have marbling among the thigh meat. Compared to other cuts, it has less fat, and while the exterior is somewhat tough and has sinews, it is a finely textured and flavorful part, making it secretly popular.
This is the core part located near the center of the soft area further inside than the inner thigh. Although it is thigh meat, it is very tender and has a fine texture, with a balance of red meat and light marbling, making it soft and delicious.
This is meat taken from the tomobara part. It has fine cells arranged vertically, making it very beautiful in appearance, with a chewy texture and very tender meat. It tends to have marbling and offers a rich flavor with a lot of umami. It is one of the highest quality parts of the belly.
This is the meat from the shoulder area. When viewed from the side, it has three distinct muscle lines at the top, middle, and bottom, which is why it is called 'Misuji.' It is richly marbled with fat, comparable to the fatty part of tuna known as 'otoro,' and is a premium cut that is difficult to taste unless purchased whole. It is a delicacy that allows you to savor the deep umami of Wagyu beef.
This is the meat located just below the shoulder loin, named for its shape resembling a cushion. It has fine marbling and is packed with flavor. The fat is slightly sweet, making it a part of the meat that can be fully enjoyed. It is thick and also contains the highest quality marbling.
This is meat taken from the rib roast, specifically the part that is wrapped around the core. It is a very rare cut, with only about 4 kg obtainable from one cow. It sells out quickly even when restocked, so we recommend making a reservation one month in advance.
This meat is included in the chuck and is shaped like a triangle cut from the first to the sixth rib. It is easy to marbling, known as the king of chuck, and is irresistible for kalbi lovers. Due to its high fat content, it offers a rich flavor.
A truly rare and exquisite dish featuring the 'Tobi Ushi', which is one in thousands or tens of thousands, enjoyed with a rich homemade sesame sauce. Please savor the full flavor of the meat.
You will enjoy the rare and elusive 'Tobi Ushi' in luxury. Udon is recommended for the finish of the sukiyaki. Please savor the juicy flavor.
・Premium Saga Beef Sirloin (single item) 8,250 yen ・Premium Saga Beef 'Tobi Ushi' (single item) 100g~ 11,880 yen~ ・Hot pot vegetables (single item) 1,078 yen ・Zosui set (for 2 people) 825 yen ・Udon set (for 2 people) 825 yen ・Ramen set (for 2 people) 825 yen
Today's ice cream (vanilla, matcha, mascarpone) 583 yen, seasonal sorbet (yuzu, grape) 583 yen, warabi mochi with ice 946 yen, mille-feuille with ice 946 yen
KIRIN Ichiban Shibori 528 yen, PREMIUM MAL's Premium Malt 605 yen, Heineken (bottle) 748 yen, Guinness 605 yen, KIRIN Zero ICHI (bottle) Non-Alcoholic 495 yen, Shandy Gaff 660 yen, Red Eye 660 yen
Cloudy sake Makgeolli glass 528 yen Cloudy sake Makgeolli jar 2640 yen
Gin and Tonic 660 yen, Gin Rickey 660 yen, Gin Buck 660 yen, Gin Lime 660 yen
Vodka Tonic 660 yen, Vodka Rickey 660 yen, Moscow Mule 660 yen, Vodka Lime 660 yen
Rum Tonic 748 yen Rum Ricky 748 yen Rum Back 748 yen Rum Coke 748 yen
Tequila Tonic 748 yen, Tequila Ricky 748 yen, Tequila Back 748 yen, Tequila Coke 748 yen
Cassis Soda 605 yen, Cassis Orange 605 yen, Cassis Grapefruit 605 yen, Cassis Oolong 605 yen, Campari Soda 605 yen, Campari Orange 605 yen, Campari Grapefruit 605 yen, Spritz 605 yen, Peach Soda 605 yen, Peach Orange 605 yen, Peach Grapefruit 605 yen, Peach Oolong 605 yen, Lychee Orange 550 yen, Lychee Grapefruit 550 yen, Lychee Tonic 550 yen, Lychee Spritz 550 yen, Dita Orange 605 yen, Dita Tonic 605 yen, Dita Spritz 605 yen, Malibu Orange 605 yen, Malibu Grapefruit 605 yen, Malibu Coke 605 yen, Malibu Pineapple 605 yen, Passoa Orange 660 yen, Passoa Grapefruit 660 yen, Passoa Soda 660 yen, Amaretto Ginger Ale 715 yen, Amaretto Orange 715 yen, Cointreau Tonic 650 yen, Cointreau Orange 650 yen, Cassis Milk 660 yen, Malibu Milk 660 yen, Kahlua Milk 660 yen, Amaretto Milk 660 yen, Red Bull Vodka 770 yen
by the glass 1,480 yen by the bottle 9,800 yen Laurent-Perrier CUVEE ROSE by the bottle 35,000 yen The maison style is characterized by 'freshness', 'elegance', and 'balance'. This standard class represents the style of Laurent-Perrier, the world's fifth largest champagne house, and can be considered the company's 'business card'.
House Glass Wine (Red/White) 880 yen Special Select (Red/White) 1,320 yen
Kir 770 yen, Kitty 770 yen, American Lemonade 825 yen, Wine Cooler 935 yen, Homemade Sangria Red 770 yen, Homemade Sangria White 770 yen, Homemade Sangria Blue 770 yen
Hi-tan (Korea) 495 yen, Hakusui (Barley) 583 yen, Maboroshi no Ro (Sweet Potato) 583 yen, Dabada Hiburi (Chestnut) 638 yen, Rento (Brown Sugar) 638 yen, Taka-tan (Shiso) 660 yen, Nakata (Barley) 715 yen, Kichisuke (Barley) 715 yen, Maurice (Sweet Potato) 715 yen, Torikai (Rice) 715 yen, Anchin (Plum) 715 yen, Maika (Barley) 825 yen, Sato (Barley) 825 yen, Sato Black (Sweet Potato) 880 yen
Hakusui (Barley) 4,180 yen, Maboroshi no Ro (Sweet Potato) 4,180 yen, Nakata (Barley) 5,280 yen, Kenpachi (Barley) 5,280 yen, Tomino Hozan (Sweet Potato) 6,380 yen, Yoshichiro (Barley) 6,380 yen, Torikai (Rice) 6,380 yen, Sato Kuro (Sweet Potato) 7,480 yen, Oolong Tea Decanter 880 yen, Gyokuro Green Tea Decanter 990 yen, One Pickled Plum 110 yen, One Lemon (6 Cuts) 220 yen. *Bottles are to be consumed in full.
Special Lemon Sour 528 yen, Fresh Grapefruit Sour 528 yen, Fresh Lime Sour 550 yen, Yuzu Honey Sour 605 yen, Sudachi Sour 605 yen, Calpis Sour 550 yen, Umeboshi Sour 550 yen, Umeshu Sour 550 yen, Oolong Tea Highball 495 yen, Gyokuro Green Tea Highball 550 yen, Matcha Highball 605 yen, Fresh Aojiru Highball 660 yen, Black Oolong Tea Highball 715 yen
Highball 550 yen, Lemon Highball 605 yen, Sudachi Highball 638 yen, Yuzu Highball 638 yen, Kaku Highball 660 yen
Plum wine 495 yen, Apricot liqueur 605 yen, Osmanthus liqueur 605 yen, Kishu honey plum wine 715 yen
Suntory Kaku Bottle 660 yen Yoichi 770 yen Nikka Session 1,265 yen Chita 990 yen Yamazaki 1,100 yen Hakushu 1,100 yen Hibiki 1,100 yen Ao 1,408 yen
Highland Park 12 years 770 yen, Laphroaig 10 years 990 yen, Ardbeg 10 years 1,000 yen, Glenmorangie Original 990 yen, Glenfiddich 15 years 1,375 yen, Macallan 12 years 1,408 yen
Jim Beam 660 yen, Maker's Mark 748 yen, I.W. Harper 770 yen, Wild Turkey 880 yen, Four Roses Black 880 yen, Blanton's 990 yen, Jack Daniel's 638 yen, Jack Daniel's Tennessee Honey 748 yen, Woodford Reserve 1,100 yen
VSOP Deluxe 660 yen XO Deluxe 880 yen
Remy Martin XO Excellence 1,760 yen
Japanese Sake 2 Go (Warm/Room Temperature) (360ml) 1,100 yen -------------------- 300ml -------------------- Hikari no Homare (300ml Bottle) Junmai Nama +3 Hokkaido 1,298 yen Kisenju Kiccho (300ml Bottle) Junmai Ginjo +4 Nara 1,375 yen Maihime (300ml Bottle) Junmai Ginjo +1 Nagano 1,595 yen Tamano Hikari (300ml Bottle) Ginjo Nama +3 Kyoto 1,628 yen Jozen Mizunomai (300ml Bottle) Ginjo +2 Niigata 1,783 yen Gohka Sennenju (300ml Bottle) Junmai Ginjo ±0 Hyogo 1,680 yen -------------------- 720ml -------------------- Higashishinsei No6 (720ml Bottle) Junmai Ginjo Akita 7,700 yen Kamishikuhei (720ml Bottle) Junmai Ginjo Yamada Nishiki 50 Aichi 7,500 yen Dassai Junmai Ginjo Yamaguchi Polished 39% (720ml Bottle) 8,580 yen Polished 23% (720ml Bottle) 18,480 yen
Oolong tea (Hot/Iced) 385 yen Matcha green tea 528 yen Black oolong tea 550 yen Fresh green juice 550 yen Ginger ale 440 yen Coke 440 yen 100% orange juice 495 yen 100% grapefruit juice 495 yen Cranberry juice 550 yen Pineapple juice 550 yen Guava juice 660 yen Mango juice 660 yen Yuzu water 550 yen Tomato juice 550 yen Calpis 495 yen Red Bull energy drink 550 yen
San Pellegrino 500ml 792 yen
Codorniu Clasico Seco Spain 5,280 yen Gancia Asti Piemonte Italy 5,280 yen Gancia Rose Spumante 5,500 yen Simone Fèvre Cremant de Bourgogne Brut 7,150 yen Lambrusco Reggiano Secco Scaglietti Italy 4,180 yen Baron de Rothschild Brut 10,780 yen Lanson Black Label Brut 12,650 yen Moet & Chandon Brut Imperial 13,200 yen Veuve Clicquot Brut Yellow Label 15,180 yen Taittinger Brut Reserve 15,400 yen Piper Heidsieck Brut Rose Sauvage 16,500 yen Moet & Chandon Rose Imperial Brut 18,150 yen Bollinger Special Cuvee Brut 19,800 yen Claude Casal Chapelle du Clos 27,500 yen Dom Perignon 41,800 yen Henri Giraud Fût de Chêne Ay Grand Cru 59,400 yen Krug Grand Cuvee 60,500 yen Louis Roederer Cristal 74,800 yen Dom Perignon Rose 101,200 yen Louis Roederer Cristal Rose 176,000 yen Salon Le Mesnil 198,000 yen
Mesta Organic Verdejo Spain 4,180 yen Aldish Chardonnay France 4,180 yen Santa Teresa Frascati Superiore Secco Italy 4,180 yen Sendero Chardonnay Chile 4,730 yen Santa Christina Bianco Toscana Italy 4,730 yen Cartan Pinot Grigio Italy 5,170 yen Suntory Japan Premium Koshu 5,280 yen Meilleur La Bichette Blanc France 5,280 yen Mouton Cadet Blanc France 5,280 yen Terre Al Monte Sauvignon 5,280 yen Alborada Chardonnay Chile 5,720 yen Durt Bo Maine Blanc Sauvignon France 5,830 yen Villa Antinori Bianco Toscana Italy 5,940 yen Grand Aldish Chardonnay France 6,380 yen Manfredi Bianco Basilicata Italy 6,380 yen Chiu Chiu Falerio Organic Italy 6,000 yen Allegrini Soave Veneto Italy 6,600 yen Robert Mondavi Private Selection Chardonnay America 7,150 yen Yarden Chardonnay Israel 7,260 yen Pikes Traditional Clare Valley Australia 7,260 yen Chablis La Chanfleur Louis Latour France 7,480 yen Roero Arneis Bruno Giacosa Italy 8,250 yen Steinberger Riesling Germany 9,570 yen Puy Fuisse Louis Latour France 10,450 yen Chablis Premier Cru Louis Latour France 10,780 yen William Fevre Chablis France 12,100 yen Chardonnay Planeta Italy 15,400 yen Suntory Tomi no Oka Koshu Japan 17,380 yen Meursault Louis Latour France 17,600 yen Asatsuyu Kenzo Estate 19,800 yen Albert Bichot Chablis Grand Cru Moutonne France 46,200 yen Montrachet Louis Latour France 176,000 yen
Cabernet Sauvignon Baron Philippe de Rothschild France 3,960 yen Sendero Cabernet Sauvignon Chile 4,730 yen Alborada Chile 4,730 yen Escudo Rojo Baron Philippe de Rothschild Chile 6,930 yen Robert Mondavi Private Selection Cabernet Sauvignon California 7,480 yen Chateau Villa Bel Air Rouge Bordeaux 8,580 yen Plaisir de Mer South Africa 10,450 yen Guado al Tasso Antinori Italy 27,500 yen Shibatsuzuki Kenzo Estate Half (375ml) 20,680 yen / Full (750ml) 38,500 yen Chateau Calon Segur Saint Estephe 37,400 yen Seña Caliterra Chile 41,800 yen Almaviva Chile 48,400 yen Le Petit Mouton Pauillac 53,900 yen Solaia Antinori Tuscany Italy 60,500 yen Ai Kenzo Estate 64,900 yen Opus One Napa Valley 107,800 yen
Domaine Valmoisin Louis Latour 5,830 yen Robert Mondavi Private Selection Pinot Noir California 7,480 yen Au Bon Climat Knox Alexander Santa Maria Valley California 15,400 yen Chambolle Musigny Joseph Drouhin 16,500 yen Gevrey Chambertin Louis Latour 19,250 yen Vosne Romanee Louis Latour 20,900 yen Echezeaux Louis Latour 63,800 yen Romanee Saint Vivant Louis Latour 154,800 yen
Merlot Baron Philippe Rothschild 3,960 yen Durt Beau Maine Rouge France 5,830 yen Chateau Laison Bordeaux 7,480 yen Chateau Mercian Nagano Merlot 8,580 yen Pupille Bordeaux 10,780 yen Suntory Tomi no Oka Merlot Japan 17,380 yen Shafer Napa Valley California 22,000 yen Leonetti Walla Walla Valley Washington 38,500 yen
Lilium Rosso Toscana 4,180 yen Santa Cristina Rosso 4,400 yen Chianti Poliziano 4,730 yen Mammoth Zinfandel Italy 5,720 yen Rosso di Montepulciano Poliziano 6,270 yen Villa Antinori Rosso 7,260 yen Pepoli Chianti Classico Antinori 7,480 yen Rosso di Montalcino Valdicava 8,250 yen Brunello di Montalcino La Lecciaia 12,100 yen Tignanello Antinori 24,200 yen Luce della Vite 38,500 yen
Mesta Organic Tempranillo Spain 4,180 yen Meilleur La Bichette Rouge 5,280 yen Chiuchiu Piceno Organic Italy 6,600 yen Suntory Japan Premium Muscat Bailey A 8,580 yen Buena Vista Sonoma Zinfandel California 8,580 yen Barbaresco Brunotto Nebbiolo Italy 14,300 yen Barolo Prunotto Nebbiolo Italy 15,400 yen Hermitage Rouge Nicolas Perrin Rhone Shiraz Rhone France 19,800 yen Barolo Bussia Prunotto Nebbiolo Italy 24,200 yen
Chateau d'Yquem Sauternes Bordeaux 60,500 yen
We also have a selection of vintage wines, so please feel free to ask the staff.
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