Kanzesui
観世水
3.64
（1 reviews）JPY 9,000
Soba
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:15)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:15)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:15)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:15)
Accepts reservations
Friday
17:30~22:00
(L.O.21:15)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.13km from Akasaka station0.32km from Akasakamitsuke station0.34km from Tameikesannnou station0.55km from Nagatachou station0.68km from Kokkaigijidoumae station0.97km from Ropponngiicchoume station1.09km from Koujimachi station1.18km from Toranomon Hills station1.18km from Toranomonn station1.19km from Kasumigaseki station
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A stylish soba restaurant where you can enjoy sake
Kanzesui is a soba restaurant quietly nestled in the bustling streets of Akasaka. The interior exudes a sense of refined Japanese elegance, providing a calm atmosphere for dining. With a wide variety of fresh ingredients sourced daily from Tsukiji, the exquisite hand-made soba served as the final dish is a must-try. Paired with carefully selected sake, it's a place to indulge in a luxurious experience for adults.
Highlights
Ratings
3.64（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.65(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Akaraku Course / 12 courses, 12 dishes
JPY 6,850
Rikyu Course/13 dishes
JPY 8,850
Chabana Course / 15 dishes
JPY 12,000
Business Entertainment Plan with Souvenir
JPY 11,000
Sashimi
Assorted Platter
From 3300 yen
Market value (please ask)
First Bonito
JPY 1,100
Katsuobushi Tosa-style
JPY 1,260
Natural Yellowtail
JPY 950
Firefly Squid
JPY 950
squid
JPY 1,200
Ark Shell
JPY 1,150
New Noresore
JPY 650
Ceramics
Dashi-Jiru-Maki Tamagoyaki
JPY 1,100
Freshly Caught Anago Grilled White
JPY 1,680
Roasted Duck with Manganji Pepper
JPY 1,950
Tottori Daisen Chicken Salt Grilled
JPY 1,480
Gindara Saikyo-yaki
JPY 1,780
Tempura
Freshly Caught Anago Tempura
JPY 1,200
Shrimp Tempura (Two Pieces)
JPY 1,780
Sakura Shrimp Tempura (Seasonal Limited)
We do not use frozen ingredients. We are committed to using fresh ones.
JPY 850
First Class
fava bean
JPY 850
Wasabi Flower
JPY 650
Stir-fried Burdock Root
JPY 650
Shinjoji Nama Yuba
JPY 980
Soba Tofu
JPY 680
Simmered Herring
JPY 850
Fried Noodles
JPY 700
Buckwheat Miso
JPY 850
Delicacy Karasumi
JPY 1,500
Grilled Mentaiko
JPY 830
pot
Duck Hot Pot
Domestic duck breast, seasonal vegetables (Chinese cabbage, shungiku, mitsuba, tea mushrooms, shimeji, shiitake, burdock, Kujo green onions, daikon, carrots), domestic duck bamboo tube tsukune tofu, handmade udon, sudachi, autumn leaves, green onions
JPY 4,290
Kaki Small Pot
JPY 2,800
Golden Eye Snapper Shabu-Shabu Hot Pot
JPY 5,390
Cold Soba
Three Color Soba
Today's special soba (yuzu cut, shiso cut, or seasonal special soba) seiro mori (thin 2:8 soba) inaka mori (coarsely ground thick soba)
JPY 1,480
Two-color serving
Seiro Mori and Inaka Mori
JPY 1,280
Kawari Soba and Seiro Mori
JPY 1,280
Kawari Soba and Inaka Mori
JPY 1,280
Changing Soba
Yuzu Cutting
JPY 1,480
Shiso Cutting
JPY 1,480
Seasonal Soba
JPY 1,480
Country Soba (Coarse Ground Thick Noodles)
This is a thick soba made with coarse ground buckwheat flour produced in Fukui Prefecture. The thick noodles, made with 90% buckwheat flour, are chewy and have a firm texture.
Countryside Forest
JPY 980
Seiro Soba (Nihachi Fine Noodles)
This is fine noodles made from buckwheat flour carefully selected by the owner from Ibaraki, Fukui, and Hokkaido. Edo-style soba (Nihachi soba) has a good texture, is firm, and has a moderate chewiness.
Seiro Mori
JPY 880
Large Steamed Noodles
JPY 1,180
Steamed Anago Tempura Set (One Piece)
JPY 1,480
Steamed dish with shrimp and squid tempura
JPY 1,680
Steamed bamboo basket with two shrimp tempura
JPY 2,680
Steamed Soba with Grated Spicy Daikon
The spicy daikon is very hot and delicious.
JPY 1,380
Steamed Grated Yam with Dipping Sauce
JPY 1,480
Duck Soup Soba
JPY 1,480
Warm Soba
soba noodles
JPY 880
Hanamaki
JPY 980
Yamakake
JPY 1,480
Wild Vegetable Soba
JPY 1,100
Egg and Soba Noodles
JPY 980
Fried Rice Cake Soba
JPY 1,100
Nishin Soba
JPY 1,380
Grilled Green Onion Duck Namban
JPY 2,080
Freshly Caught Anago Tempura Soba
JPY 1,480
Shrimp and Squid Tempura Soba
JPY 1,680
Shrimp Tempura Soba
JPY 2,680
Curry Namban
JPY 1,280
Kaki Nanban (November to March)
JPY 1,980
About Soba
※ Coarse ground thick country soba is available for an additional 100 yen. ※ The production area may change depending on the season.
Market value (please ask)
Drink
Kokuryu Sake Brewery 'Ishidaya'
A well-known legendary sake. This exquisite product is a Junmai Daiginjo sake that has been aged for a long time at low temperatures, offering a rich aroma that spreads beautifully in the mouth.
Market value (please ask)
Kokuryu Sake Brewery 'Nizaemon'
A legendary sake said to be on par with 'Ishidaya'. This exquisite product is carefully crafted using a method called 'dobin-gakoi', where the pressed sake is aged in one-sho bottles.
Market value (please ask)
Our shop, which is said to have the legendary Kuroryu sake available year-round, also offers a selection of fine sake.
When you visit, we hope everyone will enjoy a feast. Our shop has a wide variety of high-quality sake, and we look forward to welcoming you. Please enjoy our sake along with soba and other dishes.
Market value (please ask)
Junmai Ginjo <Glass>
Kudoki Jozu (Yamagata)
JPY 970
Shimeharitsuru Jun (Niigata)
JPY 1,050
14th Generation (Yamagata)
From 1360 yen, we offer 2 to 3 varieties depending on the day.
Market value (please ask)
Isojiman (Shizuoka)
JPY 1,430
Bakarakusei (Miyagi)
JPY 1,040
Toyo Bijin (Yamaguchi)
JPY 1,430
Kyuheiji (Aichi)
JPY 1,100
Junmai <Glass>
Gorin (Ishikawa)
JPY 930
Sharaku (Fukushima)
JPY 980
Gikyo (Aichi)
JPY 1,050
Nami (Kochi)
JPY 980
Tachinokawa (Aomori)
JPY 1,100
Hiraki (Fukushima)
JPY 1,100
Hidakami (Miyagi)
JPY 1,050
Seisen (Niigata)
JPY 850
Ginjo <Glass>
Kiku Hime Yamahai (Ishikawa)
JPY 1,430
Black Dragon Special Junmai (Fukui)
JPY 1,080
Honjozo <Glass>
Chizu Kubota (Niigata)
JPY 790
Tateyama (Toyama)
JPY 850
Junmai Daiginjo <Glass>
Washing Heart (Niigata)
JPY 2,170
Dassai 23 (Yamaguchi)
JPY 2,180
Sora (Aichi)
JPY 2,890
Black Dragon Ishidaya (Fukui)
JPY 7,800
Kokuryu Nizaemon (Fukui)
JPY 6,400
Daiginjo <Glass>
Black Dragon Shizuku (Fukui)
JPY 2,450
Black Dragon Ryu (Fukui)
JPY 1,780
Black Dragon No. 88 (Fukui)
JPY 3,100
Tsurunomai Gold (Niigata)
JPY 1,850
Junmai Ginjo <Bottle>
Shimeharitsuru Jun (Niigata)
JPY 4,780
Minami (Kochi Prefecture)
JPY 5,200
Good Luck (Shizuoka)
JPY 5,200
Urakasumi Zen (Miyagi)
JPY 4,500
Kōru (Kumamoto)
JPY 7,900
Junmai <Bottle>
Jokigen (Yamagata)
JPY 4,200
Ginjo <Bottle>
Kikuhime Yamahai (Ishikawa)
JPY 6,800
Kiku Hime Kiku Rihime (Ishikawa)
JPY 38,500
Junmai Daiginjo <Bottle>
Kubota Masu (Niigata)
JPY 9,200
Turtle Elder (Niigata)
JPY 9,600
Masuizumi (Toyama)
JPY 10,500
Get Moon (Niigata)
JPY 12,100
Daiginjo <Bottle>
Hakoiri Musume (Shizuoka)
JPY 10,800
Kikuhime Gin (Ishikawa)
JPY 20,800
◆◇◆We have a wide selection of sake available◆◇◆
Depending on the stock situation, the selection and prices may vary.
Market value (please ask)
Draft Beer
Suntory Premium Malt's
JPY 850
Whiskey
Yamazaki Highball
JPY 950
Chita Highball
JPY 890
Warm Sake
Kiku Hime (Ishikawa)
JPY 850
Black Dragon (Fukui)
JPY 950
Dry Landscape Garden Dewasakura Low Temperature Aged Three Years (Yamagata)
JPY 980
Fruit Wine
Plum Wine
JPY 890
Yuzu Liqueur
JPY 890
Bubble Wine
Dassai Sparkling
JPY 5,200
Fresne Half (Sparkling Wine)
JPY 2,580
Moët & Chandon
JPY 10,800
Veuve Clicquot
JPY 13,500
Wine
L'Etanou Oksitan Chardonnay (Half)
JPY 2,640
L'Etanou Oksitan Cabernet Sauvignon (Half)
JPY 2,640
Soft Drink
Oolong tea, soba tea, sudachi juice, ginger ale, Coca-Cola
JPY 480
Fully Ripe Mandarin Juice
JPY 680
Yam <Glass>
Wildcat (Miyazaki)
JPY 890
Obi Cedar (Miyazaki)
JPY 890
Takarabune (Kagoshima)
JPY 890
Sato Kuro (Kagoshima)
JPY 1,290
Kikuro Black Koji (Miyazaki)
JPY 950
Pure Black Black Koji Fermented in Clay Pot (Kagoshima)
JPY 1,100
Angel's Temptation (Kagoshima) Forty Degrees
JPY 1,350
Tanabata Old Sake (Kagoshima)
JPY 1,100
Barley <Glass>
Amakusa (Kumamoto)
JPY 890
Takuji Tameaki (Oita)
JPY 950
Sato Mugi (Kagoshima)
JPY 1,100
One Hundred Years of Solitude (Miyazaki) Forty Degrees
JPY 1,350
Soba <Glass>
Tenshan Togakushi (Nagano)
JPY 890
Rice <Glass>
Yamasemi (Miyazaki)
JPY 890
Brown Sugar <Glass>
Nagayun (Kagoshima) Thirty Degrees
JPY 950
Asahi (Kagoshima)
JPY 900
We also have a variety of shochu bottles available
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanzesui
Japanese
観世水
Korean
간제스이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Akasaka station0.32km from Akasakamitsuke station0.34km from Tameikesannnou station0.55km from Nagatachou station0.68km from Kokkaigijidoumae station0.97km from Ropponngiicchoume station1.09km from Koujimachi station1.18km from Toranomon Hills station1.18km from Toranomonn station1.19km from Kasumigaseki station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:15)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:15)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:15)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:15)
Accepts reservations
Friday
17:30~22:00
(L.O.21:15)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 10, 2002
Restaurant details
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