Kanseisui
観世水 / Kanzesui
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A stylish soba restaurant where you can enjoy sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
From 3300 yen
We do not use frozen ingredients. We are committed to using fresh ones.
Domestic duck breast, seasonal vegetables (Chinese cabbage, shungiku, mitsuba, tea mushrooms, shimeji, shiitake, burdock, Kujo green onions, daikon, carrots), domestic duck bamboo tube tsukune tofu, handmade udon, sudachi, autumn leaves, green onions
Today's special soba (yuzu cut, shiso cut, or seasonal special soba) seiro mori (thin 2:8 soba) inaka mori (coarsely ground thick soba)
The spicy daikon is very hot and delicious.
※ Coarse ground thick country soba is available for an additional 100 yen. ※ The production area may change depending on the season.
A well-known legendary sake. This exquisite product is a Junmai Daiginjo sake that has been aged for a long time at low temperatures, offering a rich aroma that spreads beautifully in the mouth.
A legendary sake said to be on par with 'Ishidaya'. This exquisite product is carefully crafted using a method called 'dobin-gakoi', where the pressed sake is aged in one-sho bottles.
When you visit, we hope everyone will enjoy a feast. Our shop has a wide variety of high-quality sake, and we look forward to welcoming you. Please enjoy our sake along with soba and other dishes.
From 1360 yen, we offer 2 to 3 varieties depending on the day.
Depending on the stock situation, the selection and prices may vary.
