Beniya
べに屋
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BeniyA: A place to savor luxurious ingredients in a modern Japanese atmosphere
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Menu
This plan offers a variety of dishes of "Nodoguro", a representative of Kanazawa.
Recommended Comic Plan. Recommended for after-party use! Volume is also available.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Enjoy the luxury of spring! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Enjoy the luxury of spring! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table and fully enjoy the conversation. Weekdays: 4,400 yen, Friday, Saturday, and before national holidays: 4,950 yen
You can taste fresh seafood grown in the Sea of Japan! You can also take your time to sit down and fully enjoy our conversation.
You can enjoy the luxury of spring! You can also take your time to sit down and fully enjoy the conversation.
Recommended all-you-can-drink plan. Also recommended for after-party use!
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
A refreshing white ale with a hint of pepper, very popular among women. Perfect as an aperitif or during meals.
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1980 yen
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1980 yen
Tokkuri 1760 yen
Three types are available: black koji, old sake, and rich brew. We recommend mixing it with soda!
Plum wine born from the waters of Hakusan and plums from Hokuriku
Made with plums from Noto, it has a deep flavor and aroma.
The taste of malt is sweet like honey, with a hint of citrus aroma that spreads, offering exquisite richness and a pleasant flavor.
The aroma and taste are complex and smoky like charcoal
Powerful and impactful flavor. Youthful and destructive smokiness.
A single malt Scotch whisky with a sweet, aromatic smokiness
A wonderful flavor made from carefully selected raw materials of barley, fresh air from the Highland region, and small pot stills.
Features a gentle, lasting sweetness of oak and a smoky finish.
Whiskey that allows you to feel the blessings of nature in Toyama at the Saburo Maru Distillery in Toyama Prefecture
A straightforward and gentle flavor with no peculiarities, light, characterized by a refined sweetness derived from barley.
It features a soft and vibrant aroma, with a sweet and smooth taste.
A premium bourbon loved by past U.S. presidents. A blend of sweetness and rich depth.
Using high-quality winter wheat, crafted with a unique method that spares no effort, resulting in a soft and mellow flavor.
Rich and deep aroma. Smooth texture. Well-balanced, mellow, and pleasant to drink.
A smooth and balanced flavor with a hint of oak barrel notes, smooth and dry finish
A vibrant and fruity aroma with a refreshing aftertaste. A wonderful flavor created in a small pot still.
Characterized by a light flavor and a faintly sweet aroma.
A traditional flavor loved since its birth in 1953.
A fresh flavor with a delicate and light aroma, accompanied by a subtle hint of oak, finishing with a fruity scent that opens up beautifully.
Blended with paidouge Calvados. It features a gentle and rich apple flavor with a slightly smoky vanilla aroma.
A specialty that allows you to enjoy more than six types of fresh sashimi recommended for the day! You can't start without trying this assortment.
A classic seafood assortment recommended when you want to eat a lot. Includes black throat sea perch.
Lightly grilled on the skin to enhance the flavor.
Large Noto oysters are perfectly paired with juicy fry and tartar sauce.
Crispy and juicy
Crispy with plenty of seafood filling!
Packed with the delicious flavor of fish that you can eat as many as you want by yourself, crispy on the outside and fluffy on the inside
Perfect for snacks! Addictive rice crackers.
Plenty of chopped tuna and sashimi
Packed with plenty of crab meat and umami, finished moist and elegantly.
A luxurious oversized tekka maki that allows you to fully enjoy the rich flavor of high-quality bluefin tuna.
The texture and flavor of shellfish! Our proud rice soaked in broth.
Packed with seafood! Refreshing
Perfect for the end! Rich umami of seafood
The fragrant aroma of the seaside spreads throughout your mouth.
The fragrant aroma of soy sauce and the umami of the ingredients spread throughout the mouth.
A specialty oden slowly simmered in a special broth that is replenished daily, maximizing the umami of the ingredients.
Seasoned with deep Noto salt!
Very popular menu item! The crunchiness is unstoppable!
Garlic butter pairs perfectly with beer.
You can drink as many cups as you want with this local sake pairing.
A classic accompaniment for sake from Kanazawa. Kaga vegetables.
The shiitake mushrooms, soaked with umami, are addictive.
Grilled nodoguro served as a snack.
Whole clams with a chewy texture and sweetness, steamed in sake!
Beef tendon extract and hot tofu pair well with alcohol
You can really savor the original flavor of the meat!
A very large dashi rolled omelette that is rolled one by one.
The strongest combination
A seasonal salad full of fresh vegetables.
Used oyster sauce in the sautéed lotus root and shrimp.
Marinated overnight to concentrate the flavor.
Grated lotus root dumpling is chewy.
The broth seeps in and is irresistible.
Perfect for beer snacks! You won't be able to stop eating.
Juicy croquette made with Noto beef
Full of crab flavor! Made fresh in the shop every day.
Crab rice porridge rich in the umami of oden dashi
Moist fried rice packed with plenty of crab! The most popular dish at Beniyah!
Original yakisoba filled with seasonal seafood
Full of flavor squid, tororo, and quail egg yolk are exquisite!
Add rice to the leftover curry to make Kanazawa curry!
Baked to a crisp and served with vanilla ice cream.
A refreshing ice cream that can cleanse the palate.
This is a refreshing gelato made only with Noto dairy milk.
