Beniya
べに屋
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BeniyA: A place to savor luxurious ingredients in a modern Japanese atmosphere
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Japan Calificaciones de usuarios3.21(1 elementos)Reseñas
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This plan offers a variety of dishes of "Nodoguro", a representative of Kanazawa.
Recommended Comic Plan. Recommended for after-party use! Volume is also available.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Enjoy the luxury of spring! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Taste the freshest seafood from the Sea of Japan! You can also take your time at the table, so you can fully enjoy the conversation.
Enjoy the luxury of spring! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table and fully enjoy the conversation. Weekdays: 4,400 yen, Friday, Saturday, and before national holidays: 4,950 yen
You can taste fresh seafood grown in the Sea of Japan! You can also take your time to sit down and fully enjoy our conversation.
You can enjoy the luxury of spring! You can also take your time to sit down and fully enjoy the conversation.
Recommended all-you-can-drink plan. Also recommended for after-party use!
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
A refreshing white ale with a hint of pepper, very popular among women. Perfect as an aperitif or during meals.
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1980 yen
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1760 yen
Tokkuri 1980 yen
Tokkuri 1760 yen
Three types are available: black koji, old sake, and rich brew. We recommend mixing it with soda!
Plum wine made from the waters of Hakusan and plums from Hokuriku
Made with plums from Noto, it has a deep flavor and aroma.
The taste of malt is sweet like honey, with a hint of citrus aroma that spreads, offering exquisite richness and a pleasant flavor.
The aroma and taste are complex and smoky like charcoal
Powerful and impactful flavor. Youthful and destructive smokiness.
A single malt Scotch whisky with a sweet, aromatic smokiness
A wonderful flavor made from carefully selected barley, fresh air from the Highland region, and small pot stills.
Features a gentle, lasting sweetness of oak and a smoky finish.
Whiskey that allows you to feel the blessings of nature in Toyama at the Saburo Maru Distillery in Toyama Prefecture
A straightforward and gentle flavor with no peculiarities, light and characterized by a refined sweetness derived from barley.
It features a soft and vibrant aroma, with a sweet and smooth taste.
A premium bourbon loved by past U.S. presidents. A blend of sweetness and rich depth.
Using high-quality winter wheat, crafted with a unique method that spares no effort, resulting in a soft and mellow flavor.
Rich and deep aroma. Smooth texture. Well-balanced, mellow, and pleasant to drink.
A smooth and balanced flavor with a hint of oak barrel notes, smooth and dry finish
A vibrant and fruity aroma with a refreshing aftertaste. A wonderful flavor created in a small pot still.
Characterized by a light flavor and a faintly sweet aroma.
A traditional flavor loved since its birth in 1953.
A fresh flavor with a delicate and light aroma, accompanied by a subtle hint of barrel, culminating in a fruity scent that unfolds beautifully.
Blended with paidouge Calvados. It features a gentle and rich apple flavor with a slightly smoky vanilla aroma.
For 2 people 4840 yen *The photo is for 2 people.
Fresh seafood caught from the Sea of Japan, expertly prepared as sashimi. Enjoy today's recommended ingredients. Today's top recommendation.
Kanazawa plum shell is particularly delicious
Lightly grilled on the skin to enhance the flavor.
Better than sashimi! Pairs well with wine.
The fragrant aroma of the seaside spreads throughout your mouth.
The fragrant aroma of soy sauce and the umami of the ingredients spread throughout the mouth.
A luxurious appetizer of boiled shrimp served with chili sauce.
Seasoned with deep Noto salt, using thick cucumbers from Kaga vegetables!
Very popular menu item! The crunchiness is irresistible!
Garlic butter pairs perfectly with beer.
You can drink as many cups as you want with this local sake pairing.
A classic accompaniment for Kanazawa sake. Kaga vegetables.
Shiitake mushrooms soaked in umami that are addictive.
Prepared with plenty of ingredients like plum shell and red maki in a rich fish broth.
Grilled Nodoguro served as a snack.
Whole clams with a chewy texture and sweetness, steamed in sake!
Beef tendon extract and hot tofu pair well with alcohol
You can really savor the original flavor of the meat!
Hearty and filling! Satisfying mackerel!
A very large rolled omelette made by rolling each piece individually.
Very tender and crispy fried.
The ultimate combination
A seasonal salad filled with fresh vegetables.
The texture of various mushrooms and the flavor of mentaiko are irresistible.
Used oyster sauce in the sautéed lotus root and shrimp.
Marinated overnight to concentrate the flavor.
Grated lotus root manju is chewy.
The broth seeps in and is irresistible.
Crispy and juicy, you can eat as many as you want!
Perfect for beer snacks! You won't be able to stop eating.
Juicy croquette made with Noto beef
Full of crab flavor
The deliciousness that melts with the umami and fat of Wagyu.
As the name suggests, it's thick!!
An assortment of fresh seafood from Kanazawa Port.
A great value 20 piece assortment! You can share and enjoy the sushi.
Crab rice porridge rich in the umami of oden dashi
Moist fried rice packed with plenty of crab! The most popular dish at Beniya!
Brushed with soy sauce and grilled to a fragrant finish! Just right for a little snack at the end.
Original yakisoba filled with seasonal seafood
Full of flavor squid, yam, and quail egg yolk are exquisite!
This is the perfect finish! Mix it well and pour it over the rice!
Add rice to the leftover curry to make it Kanazawa curry!
Baked to a crisp and served with vanilla ice cream.
A refreshing ice cream that can cleanse the palate.
This is a refreshing gelato made only with Noto dairy milk.
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