Robata Manten

Focusing on straw-grilled dishes, we finish a variety of ingredients such as tuna, kanpachi (greater amberjack), and Camembert cheese with bold flames. Creative items like seasonal fruit wrapped in cream cheese and prosciutto, anchovy potatoes, and deep-fried mozzarella in dashi broth form an attractive lineup that crosses Japanese and Western boundaries. For the finale you can also enjoy a hearty claypot rice, with dishes that fully bring out the natural flavors of the ingredients.

At the large counter seats surrounding the robata grill, you can fully enjoy the live experience of dishes being finished right before your eyes by the staff. The restaurant also offers table seating and raised tatami-style seating, accommodating a wide range of situations from small groups to large banquets. Private reservations are possible, making it popular as a venue for anniversaries and special dinners. An English menu is available, so both domestic and international visitors can use the venue with confidence.

Grand opening on May 7, 2024. Founded with the management philosophy "Energize the heart, inspire life," it was created with the aim of delivering moving experiences to visitors through food. The operating body is a company that runs an izakaya serving teppan cuisine in Matsumoto City, and by combining roots in Matsumoto's food culture with the distinctive feature of straw-grilled dishes, it has become widely beloved not only by local customers but also by tourists.